[PDF] Spring Live eBook

Author : Matt Raible
Publisher : SourceBeat, LLC
Page : 1148 pages
File Size : 28,34 MB
Release : 2004
Category : Computers
ISBN : 0974884375

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Aimed at users who are familiar with Java development, Spring Live is designed to explain how to integrate Spring into your projects to make software development easier. (Technology & Industrial)

Author : Pure Flavor®
Publisher : Pure Flavor®
Page : 28 pages
File Size : 36,35 MB
Release : 2022-03-29
Category : Health & Fitness
ISBN :

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Put a little spring in your step with fresh #snackhealthy recipes for you and your family, tips to add in daily movement, an inside look at one of our Adopt-A-School partners, and so much more! Pure Flavor® is committed to supporting healthier lifestyles by providing and distributing exceptional greenhouse-grown vegetables across North America.

Author : Tiffani Rozier
Publisher : Booktango
Page : 129 pages
File Size : 48,99 MB
Release : 2013-02-18
Category : Cooking
ISBN : 1468924273

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Cook, Eat, Live is a cookbook inspired by a love affair with the local farmers' market. Farmers' markets are full of charm, and they effervesce with organic energy. The landscape is continually changing, and there is always something new to experience. This cookbook is full of recipes inspired by the spring and summer harvests found in most markets across the United States.

Author : Pure Flavor
Publisher : Pure Flavor
Page : 34 pages
File Size : 14,64 MB
Release :
Category : House & Home
ISBN :

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Spring weather can be unpredictable but as greenhouse growers, we bring certainty and consistency to the table. As the days become longer and everyone starts to head outdoors, our fruit and vegetable plants continue to thrive indoors, in our sustainable greenhouse ecosystems.

Author : Ann Fienup-Riordan
Publisher : University of Alaska Press
Page : 409 pages
File Size : 12,19 MB
Release : 2016-10-15
Category : Social Science
ISBN : 1602232989

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In October of 2010, six men who were serving on the board of the Calista Elders Council (CEC) gathered in Anchorage with CEC staff to spend three days speaking about the subsistence way of life. The men shared stories of their early years growing up on the land and harvesting through the seasons, and the dangers they encountered there. The gathering was striking for its regional breadth, as elders came from the Bering Sea coast as well as the Yukon and Kuskokwim rivers. And while their accounts had some commonalities, they also served to demonstrate the wide range of different approaches to subsistence in different regions. This book gathers the men’s stories for the current generation and those to come. Taken together, they become more than simply oral histories—rather, they testify to the importance of transmitting memories and culture and of preserving knowledge of vanishing ways of life.