[PDF] Spring Bamboo eBook

Author : Ann C. Carver
Publisher : The Feminist Press at CUNY
Page : 339 pages
File Size : 41,21 MB
Release : 1993-01-01
Category : Education
ISBN : 1558617841

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A short story collection hailed as a “welcome and valuable addition to our growing knowledge about the inner lives and literary talents of Chinese women” (Amy Ling, author of Between Worlds: Women Writers of Chinese Ancestry). This remarkable anthology introduces the short fiction of fourteen writers, major figures in the literary movements of three generations, who represent a range of class, ethnic, and political perspectives. It is filled with unexpected gems such as Lin Hai-yin’s story of a woman suffering under the feudal system of Old China, and Chiang Hsiao-yun’s optimistic solutions to problems of the elderly in rapidly changing 1980s Taiwan. And in between, a dozen rich stories of aristocrats, comrades, wives, concubines, children, mothers, sexuality, female initiation, rape, and the tensions between traditional and modern life. “This is not western feminism with an Asian accent”, says Bloomsbury Review, “but a description of one culture’s reality. . . . The woman protagonists survive both despite and because of their existence in a changing Taiwan.”

Author : Fuchsia Dunlop
Publisher : Bloomsbury Publishing
Page : 368 pages
File Size : 22,83 MB
Release : 2019-11-14
Category : Cooking
ISBN : 1526617854

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'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too' Claudia Roden 'Fuchsia Dunlop's erudite writing infuses each page and her delicious recipes will inspire any serious cook to take up their wok' Ken Hom The Lower Yangtze region or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a 'Land of Fish and Rice'. For centuries, local cooks have been using the plentiful produce of its lakes, rivers, fields and mountains, combined with delicious seasonings and flavours such as rice vinegar, rich soy sauce, spring onion and ginger, to create a cuisine that is renowned in China for its delicacy and beauty. Drawing on years of study and exploration, Fuchsia Dunlop explains basic cooking techniques, typical cooking methods and the principal ingredients of the Jiangnan larder. Her recipes are a mixture of simple rustic cooking and rich delicacies – some are famous, some unsung. You'll be inspired to try classic dishes such as Beggar's chicken and sumptuous Dongpo pork. Most of the recipes contain readily available ingredients and with Fuchsia's clear guidance, you will soon see how simple it is to create some of the most beautiful and delicious dishes you'll ever taste. With evocative writing and mouth-watering photography, this is an important new work about one of China's most fascinating culinary regions.

Author : Carolyn Phillips
Publisher : Ten Speed Press
Page : 530 pages
File Size : 29,85 MB
Release : 2016-08-30
Category : Cooking
ISBN : 1607749831

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A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions, All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef. — Los Angeles Times: Favorite Cookbooks of 2016

Author : Aliza Green
Publisher : Quirk Books
Page : 388 pages
File Size : 36,18 MB
Release : 2015-05-12
Category : Cooking
ISBN : 1594748489

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At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world! The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini. When an unfamiliar edible appears on your grocer’s shelf, simply flip through the full-color insert until you’ve found its photograph. Turn to the corresponding page to discover its country of origin, common uses, and season of harvest. This practical guide includes more than 200 full-color photographs of the world’s most popular fruits and vegetables, cross-referenced to in-depth descriptions and selection tips. Step-by-step preparation directions tell you whether the item must be peeled, washed, trimmed, or blanched. Grocery shopping—and dinner—will never be the same again!

Author : Lao YaoJing
Publisher : Funstory
Page : 811 pages
File Size : 36,47 MB
Release : 2020-06-08
Category : Fiction
ISBN : 1649489595

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The blue sky, the blue water, the rows of fields, the rows of vegetables, and the fresh air and the fragrance of the grass — this was the life that the apricot once dreamed of, but when he was inside it, it was no longer the same feeling. His family wasn't ruined, but he still couldn't get enough food. His mother was sick, and his brother was still young. How was he going to deal with the six year old Little Hill Apricot?

Author : Ellen Widmer
Publisher : Harvard University Press
Page : 464 pages
File Size : 43,57 MB
Release : 1993
Category : Family & Relationships
ISBN : 9780674325029

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What do Chinese literature and film inspired by the Cultural Revolution (1966–1976) have in common with media of the May Fourth movement (1918–1930)? This book demonstrates several shared aims: to liberate narrative arts from aesthetic orthodoxies, to draw on foreign sources for inspiration, and to free individuals from social conformity.

Author : Ronald M. Nowak
Publisher : JHU Press
Page : 338 pages
File Size : 33,77 MB
Release : 2005-01-07
Category : Religion
ISBN : 9780801880339

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Although they are highly intelligent, ruthless predators, carnivores are increasingly rare. From the dwarf mongoose to the polar bear, carnivores are at once respected and misunderstood, invoking both fear and curiosity in the humans with whom they share their world. Ronald M. Nowak celebrates these fascinating mammals in Walker's Carnivores of the World. This comprehensive guide, featuring 225 illustrations, covers the world's eight terrestrial families of carnivores. Each generic account comprises scientific and common names, number and distribution of species, physical attributes, measurements, hunting and social activity, reproduction, habitat, population dynamics, longevity, and status of threatened species. A thought-provoking overview by David W. Macdonald and Roland W. Kays is packed with results of the latest field and laboratory research on topics ranging from evolutionary history to the adaptive value of fur patterns. Emphasizing the interplay of social life, morphology, and predatory behavior, it provides an up-to-date panorama of the world's carnivores.

Author : Yifang Zhang
Publisher : Shanghai Press
Page : 286 pages
File Size : 38,36 MB
Release : 2021-11-15
Category : Health & Fitness
ISBN : 1938368797

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For thousands of years, traditional Chinese medicine (TCM) has helped countless people with their health, and is still widely sought after today—especially by those all over the world who are intrigued by natural healing and healthcare.The culture underlying TCM is broad and the information incredibly extensive, which means it can be difficult to know where to start for those who are interested in learning. This book does just that, providing both an encyclopedia of knowledge in the field, while also acting as a practical manual to guide readers to greater health. It offers an effective, easy-to-learn set of daily TCM skills and expert advice on how to use them.Through this book, you can learn:•Basic concepts such as yin-yang, the five elements, meridians and acupoints, qi, blood flow and constitution•How to judge your own health status through constitution tests and develop a personalized health plan for yourself•How to make external adjustments for your health through TCM practices such as acupressure, cupping, scraping, heat treatment, acupuncture, massage and other methods•TCM methods of natural internal adjustments including food therapy, herbal medicine, breathing techniques, sleep, meditation, qigong and other practices that will enhance your physical and mental health from the inside out•A twelve-hour regimen with adaptations for each of the four seasons, stages in life, times of day, and place where it is practiced, allowing readers to customize the plan to their lives.

Author : Kian Lam Kho
Publisher : Clarkson Potter
Page : 370 pages
File Size : 34,90 MB
Release : 2015-09-29
Category : Cooking
ISBN : 0385344686

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Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine’s fundamental techniques with more than 150 recipes. Phoenix Claws and Jade Trees offers a unique introduction to Chinese home cooking, demystifying it by focusing on its basic cooking methods. In outlining the differences among various techniques—such as pan-frying, oil steeping, and yin-yang frying—and instructing which one is best for particular ingredients and end results, culinary expert Kian Lam Kho provides a practical, intuitive window into this unique cuisine. Once you learn how to dry stir-fry chicken, you can then confidently apply the technique to tofu, shrimp, and any number of ingredients. Accompanied by more than 200 photographs, including helpful step-by-step images, the 158 recipes range from simple, such as Spicy Lotus Root Salad or Red Cooked Pork, to slightly more involved, including authentic General Tso’s Chicken or Pork Shank Soup with Winter Bamboo. But the true brilliance behind this innovative book lies in the way it teaches the soul of Chinese cooking, enabling home cooks to master this diverse, alluring cuisine and then to re-create any tempting dish you encounter or imagine.

Author : Zhang Daye
Publisher : University of Washington Press
Page : 209 pages
File Size : 16,77 MB
Release : 2014-02-01
Category : History
ISBN : 0295804912

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"From the cry of a tiny insect, one can hear the sound of a vast world. . . ." So begins Zhang Daye’s preface to The World of a Tiny Insect, his haunting memoir of war and its aftermath. In 1861, when China’s devastating Taiping rebellion began, Zhang was seven years old. The Taiping rebel army occupied Shaoxing, his hometown, and for the next two years, he hid from Taiping soldiers, local bandits, and imperial troops and witnessed gruesome scenes of violence and death. He lost friends and family and nearly died himself from starvation, illness, and encounters with soldiers on a rampage. Written thirty years later, The World of a Tiny Insect gives voice to this history. A rare premodern Chinese literary work depicting a child’s perspective, Zhang’s sophisticated text captures the macabre images, paranoia, and emotional excess that defined his wartime experience and echoed through his adult life. The structure, content, and imagery of The World of a Tiny Insect offer a carefully constructed, fragmented narrative that skips in time and probes the relationships between trauma and memory, revealing both history and its psychic impact. Xiaofei Tian’s annotated translation includes an introduction that situates The World of a Tiny Insect in Chinese history and literature and explores the relevance of the book to the workings of traumatic memory.