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Author : Great Britain. Food Investigation Board
Publisher :
Page : pages
File Size : 14,89 MB
Release : 1925
Category : Food
ISBN :
Author : Great Britain. Food Investigation Board
Publisher :
Page : 806 pages
File Size : 19,89 MB
Release : 1919
Category : Food
ISBN :
Author : Great Britain. Food Investigation Board
Publisher :
Page : 1132 pages
File Size : 31,34 MB
Release : 1919
Category : Food
ISBN :
Author : Great Britain. Food Investigation Board
Publisher :
Page : 960 pages
File Size : 37,33 MB
Release : 1919
Category : Food
ISBN :
Author : Great Britain. Food Investigation Board
Publisher :
Page : 420 pages
File Size : 15,8 MB
Release : 1919
Category : Food
ISBN :
General account of the various activities of the Food Investigation Organization during the year under review; divided into 2 parts: Report of the Board, surveying the main developments during the year; and: Report of the Director. Also includes the reports of its research stations, 1931-57: Torry Research Station (on fish); Low Temperature Research Station (on meat, eggs, poultry, and plant tissues); and: Ditton Laboratory (on fruit and vegetbles).
Author : Great Britain. Department of scientific and industrial research. Food investigation board
Publisher :
Page : pages
File Size : 12,6 MB
Release : 1931
Category :
ISBN :
Author : Great Britain. Food Investigation Board
Publisher :
Page : 44 pages
File Size : 11,3 MB
Release : 1920
Category : Cold storage
ISBN :
Author :
Publisher :
Page : 676 pages
File Size : 30,83 MB
Release : 1921
Category : Building
ISBN :
Author : Great Britain. Food Investigation Board
Publisher :
Page : 28 pages
File Size : 22,98 MB
Release : 1919
Category : Cold storage
ISBN :
Author :
Publisher :
Page : pages
File Size : 20,2 MB
Release : 1923
Category :
ISBN :