[PDF] Southern Grit eBook

Author : Kelsey Barnard Clark
Publisher : Chronicle Books
Page : 259 pages
File Size : 35,28 MB
Release : 2021-08-10
Category : Cooking
ISBN : 179720579X

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A modern take on Southern cooking with 100+ accessible Southern recipes and hospitality tips, from Kelsey Barnard Clark, 2016 Top Chef winner and Fan Favorite From preeminent chef, multitasking mom, proud Southerner, and 2016 Top Chef winner Kelsey Barnard Clark comes this fresh take on Southern cooking and entertaining. In Southern Grit, Kelsey Barnard Clark presents more than 100 recipes that are made to be shared with family and friends. Indulge your loved ones in delicious modern Southern meals, including Bomb Nachos, Savannah Peach Sangria, Roasted Chicken and Drippin' Veggies, and six variations of Icebox Cookies. Featuring beautifully styled shots of finished dishes and the Southern home style, as well as Kelsey Barnard Clark's tips for stocking the pantry, entertaining with ease, and keeping your house guest-ready (with or without toddlers). Readers of Magnolia Table by Joanna Gaines and Whiskey in a Teacup by Reese Witherspoon, fans of Kelsey Barnard Clark and her stint on Top Chef, and any home cooks who love cooking and serving Southern food, have a young family, and like to host guests will appreciate these modern homemaking tips, the approachable instruction, and the contemporary repertoire of recipes that brim with flavors of the Deep South. SOUTHERN FOOD IS PERENNIALLY POPULAR: With 100 simple recipes that cover all occasions, plus entertaining tips throughout the book, Southern Grit has wide-ranging appeal for the broad audience of people who love Southern flavors. TOP CHEF WINNER & FAN FAVORITE: Kelsey Barnard Clark is a self-branded "spicy Joanna Gaines." Her personality and talent were showcased on Top Chef, leading her to win the title of Fan Favorite in addition to winning the season overall—only the second time in 16 seasons when that's happened. Perfect for: • Fans of TOP CHEF and Kelsey Barnard Clark • Southerners and fans of Southern cooking • Home cooks who like to host and entertain • Home cooks with young families

Author : Erin Byers Murray
Publisher : St. Martin's Press
Page : 287 pages
File Size : 20,68 MB
Release : 2018-11-06
Category : Social Science
ISBN : 1250116082

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Grits is a fascinating cultural history and examination of the current role of grits in Southern cuisine. For food writer Erin Byers Murray, grits had always been one of those basic, bland Southern table necessities—something to stick to your ribs or dollop the butter and salt onto. But after hearing a famous chef wax poetic about the terroir of grits, her whole view changed. Suddenly the boring side dish of her youth held importance, nuance, and flavor. She decided to do some digging to better understand the fascinating and evolving role of grits in Southern cuisine and culture as well as her own Southern identity. As more artisan grits producers gain attention in the food world, grits have become elevated and appreciated in new ways, nationally on both sides of the Mason Dixon Line, and by international master chefs. Murray takes the reader behind the scenes of grits cultivation, visiting local growers, millers, and cooks to better understand the South’s interest in and obsession with grits. What she discovers, though, is that beyond the culinary significance of grits, the simple staple leads her to complicated and persisting issues of race, gender, and politics.

Author : Brian R. Carpenter
Publisher :
Page : 358 pages
File Size : 44,69 MB
Release : 2012
Category : Literary Collections
ISBN : 9781611170832

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Presents an anthology of short fiction focusing on the gritty side of life in the South.

Author : Bill Neal
Publisher : Workman Publishing
Page : 116 pages
File Size : 34,65 MB
Release : 1991-01-01
Category : Cooking
ISBN : 9780894808654

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Includes sixty recipes for side dishes, entrees, muffins, bread, and cakes which use grits, and discusses such issues as whether the word "grits" is singular or plural, and why only people in the South eat grits

Author : Deborah Ford
Publisher : Penguin
Page : 276 pages
File Size : 16,62 MB
Release : 2004-03-30
Category : Humor
ISBN : 9780452285064

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The New York Times bestselling Southern girls’ guide to succeeding in life—with a foreword by Fannie Flag. They're called Sweet Potato Queens, Steel Magnolias, Ya-Ya Sisters, and Southern Belles, but at heart they're just plain Grits—Girls Raised in the South! Now, Deborah Ford, founder of Grits® Inc., reveals the code behind the distinctive—and irresistible—style of the Southern woman. Equal parts sweet sincerity and sharp, sly humor, The Grits Guide to Life is chock-full of Southern charm: advice, true-life stories from honest-to-god "Grits," recipes, humor, quotable wisdom, and more. Readers will learn vital lessons, including: how to eat a watermelon in a sundress; how to drink like a Southern lady (sip... a lot); and the real meaning of PMS (Precious Mood Southerner). This charming book is destined to become a bible for the Southern girl—whether born and bred, expatriated, or adoptive—and her many admirers. “Funny, wise, charming, and smart...Grits deserves a place on your shelf between Gone With the Wind and the Memphis Junior League cookbook, and I predict in the years to come it will be passed down to daughter along with the family silver and great-grandmother's lace doilies.”—Fannie Flag, from her foreword to The Grits Guide to Life

Author : Junior League of Atlanta
Publisher : Favorite Recipes Press
Page : 304 pages
File Size : 34,78 MB
Release : 1995-01
Category : Cooking
ISBN : 9780871974259

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Ture Grits is a wonderful contemporay collection of 318 regional recipes, inspired photography, and lively, charming stories by some of the Souths most renowned authors.

Author : Harriss Cottingham
Publisher : Gibbs Smith
Page : 0 pages
File Size : 18,34 MB
Release : 2006-08
Category : Cooking
ISBN : 0941711897

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They've been called the "first truly American food." Simply put, grits are stone-ground corn, and they've been gaining popularity nationwide in America's most influential kitchens. These 101 inventive recipes show how to use grits at every meal.

Author : Laura Shapiro
Publisher : Penguin
Page : 322 pages
File Size : 11,35 MB
Release : 2017-07-25
Category : Cooking
ISBN : 0698178947

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A Washington Post Notable Nonfiction Book of 2017 One of NPR Fresh Air's "Books to Close Out a Chaotic 2017" NPR's Book Concierge Guide To 2017’s Great Reads “How lucky for us readers that Shapiro has been listening so perceptively for decades to the language of food.” —Maureen Corrigan, NPR Fresh Air Six “mouthwatering” (Eater.com) short takes on six famous women through the lens of food and cooking, probing how their attitudes toward food can offer surprising new insights into their lives, and our own. Everyone eats, and food touches on every aspect of our lives—social and cultural, personal and political. Yet most biographers pay little attention to people’s attitudes toward food, as if the great and notable never bothered to think about what was on the plate in front of them. Once we ask how somebody relates to food, we find a whole world of different and provocative ways to understand her. Food stories can be as intimate and revealing as stories of love, work, or coming-of-age. Each of the six women in this entertaining group portrait was famous in her time, and most are still famous in ours; but until now, nobody has told their lives from the point of view of the kitchen and the table. What She Ate is a lively and unpredictable array of women; what they have in common with one another (and us) is a powerful relationship with food. They include Dorothy Wordsworth, whose food story transforms our picture of the life she shared with her famous poet brother; Rosa Lewis, the Edwardian-era Cockney caterer who cooked her way up the social ladder; Eleanor Roosevelt, First Lady and rigorous protector of the worst cook in White House history; Eva Braun, Hitler’s mistress, who challenges our warm associations of food, family, and table; Barbara Pym, whose witty books upend a host of stereotypes about postwar British cuisine; and Helen Gurley Brown, the editor of Cosmopolitan, whose commitment to “having it all” meant having almost nothing on the plate except a supersized portion of diet gelatin.

Author : Sean Dietrich
Publisher : Createspace Independent Publishing Platform
Page : 152 pages
File Size : 17,16 MB
Release : 2015-11-30
Category : Humor
ISBN : 9781515019183

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The first volume of a collection of short stories by Sean Dietrich, a writer, humorist, and novelist, known for his commentary on life in the American South. His humor and short fiction appear in various publications throughout the Southeast.

Author : Lisa Gleason
Publisher :
Page : 0 pages
File Size : 24,89 MB
Release : 2024-03-02
Category : Cooking
ISBN :

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The Southern Grit Cookbook for Beginners: 30+ Easy and Delicious Down-Home Recipes Discover the soulful flavors of the South with "The Southern Grit Cookbook for Beginners." Author Lisa Gleason invites you on a culinary journey through the heart of Southern cuisine, with over 30 easy and mouthwatering recipes that capture the essence of Southern cooking. From classic comfort foods to modern twists on traditional dishes, this cookbook has something for everyone. Whether you're a seasoned cook or just starting out in the kitchen, these recipes are designed to be approachable and achievable for cooks of all skill levels. In "The Southern Grit Cookbook for Beginners," Lisa Gleason shares her love for Southern cooking and their passion for creating delicious and satisfying meals. Each recipe is accompanied by step-by-step instructions, helpful tips, and beautiful photography to guide you through the cooking process. But this cookbook is more than just a collection of recipes. It also includes valuable information on Southern cooking techniques, ingredient substitutions, and kitchen essentials. Whether you're craving a comforting bowl of shrimp and grits or a decadent slice of pecan pie, "The Southern Grit Cookbook for Beginners" has you covered. Get your copy of "The Southern Grit Cookbook for Beginners" today and start cooking up a taste of the South in your own kitchen!