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Sophia Loren is more than a beloved movie star, she's a cook. In this volume she offers a hundred or so Italian recipes arranged by course - antipasti through desserts. Stunning photos and all sorts of Sophia memorabilia accompany this book filled with reminiscences of family, home, and work. Sophia's repertoire is tempting and Sophia's introductory notes and other asides leave no doubt that the author is a serious, passionate cook.
World-renowned actress Sophia Loren here presents over 100 of her favourite recipes, gathered from regions across Italy including her childhood home near Naples, and which cover everything from antipasti to desserts. She also relates numerous anecdotes from her distinguished film career.
Yesterday, Today, and Tomorrow is Sophia Loren's definitive autobiography, revealing her personal journey from the hardship of her childhood in Naples to her life as a screen legend, sharing stories of work, love, and family. Each chapter begins with a letter, a document, a photograph, or object that prompts her reminiscences. In her own words, these memoirs originated as, "Unpublished memories, curious anecdotes, tiny secrets told, all of which spring from a box found by chance, a precious treasure trove filled with emotions, experiences, adventures." In her incredible life story, Loren vividly recounts her difficult childhood in Naples during World War II, remembers her parents and their tempestuous relationship, and reveals the pain of growing up in her grandparents' house with her single, unmarried mother and younger sister. She tells how she got her start by winning a beauty pageant ("La regina del mare") and how her ambition drove her success in cinema before revealing the influence of the producer Carlo Ponti, who cast her in her early roles and later became her husband. Loren takes us behind the scenes of the movies, her early stardom and move to Hollywood revealing intimate and never before shared stories of her famed costars: Brando, Newman, Burton, Peck, Heston, and many more. With emotional honesty, Loren goes on to discuss her long desire to become a mother and the disappointments she suffered on that path, the ultimate joy she felt at having her two sons, and scenes from her life as a mother and grandmother.
FAO provides countries with technical support to conduct nutrition assessments, in particular to build the evidence base required for countries to achieve commitments made at the Second International Conference on Nutrition (ICN2) and under the 2016-2025 UN Decade of Action on Nutrition. Such concrete evidence can only derive from precise and valid measures of what people eat and drink. There is a wide range of dietary assessment methods available to measure food and nutrient intakes (expressed as energy insufficiency, diet quality and food patterns etc.) in diet and nutrition surveys, in impact surveys, and in monitoring and evaluation. Differenct indicators can be selected according to a study's objectives, sample population, costs and required precision. In low capacity settings, a number of other issues should be considered (e.g. availability of food composition tables, cultural and community specific issues, such as intra-household distribution of foods and eating from shared plates, etc.). This manual aims to signpost for the users the best way to measure food and nutrient intakes and to enhance their understanding of the key features, strengths and limitations of various methods. It also highlights a number of common methodological considerations involved in the selection process. Target audience comprises of individuals (policy-makers, programme managers, educators, health professionals including dietitians and nutritionists, field workers and researchers) involved in national surveys, programme planning and monitoring and evaluation in low capacity settings, as well as those in charge of knowledge brokering for policy-making.
Featuring more than five hundred recipes, this celebration of pasta and noodles includes instructions for preparing a wide range of fresh pastas and hundreds of tasty sauces, casseroles, and side dishes. Reprint. 10,000 first printing.
Breadfruit has been cultivated by people for thousands of years in highly productive plantings together with numerous other crops. This book was written for commercial and home growers looking to combine modern horticultural techniques with traditional growing methods similar to those successfully employed by Pacific Islanders over many centuries. This groundbreaking guide is being released as the prolific Pacific Island staple breadfruit enjoys a resurgence in planting and growing across Hawai'i and around the tropical world. Noted for its high nutritional value, gluten-free status, and moderate glycemic index, breadfruit (called 'ulu in Hawaiian) can be prepared similarly to a potato or yam but has greater versatility and qualities well suited for main dishes, desserts, baked goods, and even beverages. Breadfruit trees are abundant producers and require far less labor compared with other starchy crops such as taro and sweet potato. The guide presents techniques that can sustain productivity for long periods of time, while regenerating land degraded by erosion, compaction, overgrazing, and loss of organic matter. It covers subjects that include recognizing breadfruit varieties; agroforest planning, planting, and maintenance; selection of suitable accompanying crops; value-added products; and economic evaluation. The guide provides a range of growing scenarios from backyard gardens to large farms in the tropics. Using detailed design examples, species tables, and design descriptions and 95 photos and illustrations, this handbook breaks new ground in showing growers how to plan and implement agroforestry that emphasizes breadfruit production. In so doing, growers can design their production to be resilient to changes in weather and market prices-and build a stronger local food system in the process.
This 5,800-page encyclopedia surveys 100 generations of great thinkers, offering more than 2,000 detailed biographies of scientists, engineers, explorers and inventors who left their mark on the history of science and technology. This six-volume masterwork also includes 380 articles summarizing the time-line of ideas in the leading fields of science, technology, mathematics and philosophy.
The first book on Sophia of its kind, Sophia Loren: Movie Star Italian Style is a photographic tribute to the beloved icon, recounting the star's extraordinary life and notable films. From the humblest of beginnings in her native Italy, Sophia Loren has gone on to have one of the most interesting paths in motion picture history. In a career spanning close to seven decades, she starred in epic blockbusters of the '50s, '60s, and '70s; dazzled in dramatic roles opposite the likes of Cary Grant, Marcello Mastroianni, John Wayne, Gregory Peck, and Marlon Brando; and turned heads in classics like Houseboat, Marriage Italian Style, Grumpy Old Men, and Two Women, for which she was awarded the first Academy Award for Best Actress in a leading role given to the star of a foreign film. Sophia Loren is a photographic tribute to the beloved icon, taking you on an illustrative journey through her remarkable life, dearest relationships, and diverse film canon. Filled with hundreds of rare color and black-and-white photographs and featuring quotes by Sophia and those who have known her best, it's a volume as stunning as its ageless subject.
Little Clothbound Classics: irresistible, mini editions of short stories, novellas and essays from the world's greatest writers, designed by the award-winning Coralie Bickford-Smith. Karen Blixen, author of the acclaimed memoir Out of Africa, was also a master of the short story form: her tales offer luminous meditations on rebirth and redemption, on the mystery and unexpectedness of human behaviour. Alongside 'Babette's Feast', this selection also includes 'Sorrow-Acre', often thought to be one of her finest stories. 'Tales as delicate as Venetian glass', The New York Times