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Author : Laura Appleton-Smith
Publisher : Books To Remember
Page : 28 pages
File Size : 38,50 MB
Release : 2011-01-01
Category :
ISBN : 9781605410258
Synopsis: A description of the seasons of summer, fall, winter, and spring in the Sonoran Desert, with a focuson animal and plant life.Target Letter-Sound Correspondences: Variant vowel /ô/ sound spelled au, aw.
Author : Steven J. Phillips
Publisher : Univ of California Press
Page : 676 pages
File Size : 32,53 MB
Release : 2000
Category : History
ISBN : 9780520219809
"A Natural History of the Sonoran Desert provides the most complete collection of Sonoran Desert natural history information ever compiled and is a perfect introduction to this biologically rich desert of North America."--BOOK JACKET.
Author : Laura Appleton-Smith
Publisher :
Page : 28 pages
File Size : 27,90 MB
Release : 2010-01-01
Category :
ISBN : 9781605410241
Author : Carolyn Niethammer
Publisher : University of Arizona Press
Page : 233 pages
File Size : 18,5 MB
Release : 2020-09-22
Category : Cooking
ISBN : 0816538891
Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”
Author : Gary Paul Nabhan
Publisher : University of Arizona Press
Page : 228 pages
File Size : 46,1 MB
Release : 1985
Category : Gardening
ISBN : 9780816510146
Looks at the history and uses of plants of the Sonoran Desert, including creosote, palm trees, mesquite, organpipe cactus, amaranth, chiles, and Devil's claw
Author : Forrest Shreve
Publisher : Stanford University Press
Page : 1818 pages
File Size : 24,85 MB
Release : 1964
Category : Science
ISBN : 9780804701631
A Stanford University Press classic.
Author : Dot Barlowe
Publisher : Courier Corporation
Page : 40 pages
File Size : 42,59 MB
Release : 2003-01-01
Category : Juvenile Nonfiction
ISBN : 9780486423692
"[A] coloring book, filled realistic illustrations, [which] follows wildlife and plants--from tiny lizards and delicate flowers to coyotes and giant saguaros--through a twenty-four-hour cycle"--P. [4] of cover.
Author : Robert E. Ricklefs
Publisher : Macmillan
Page : 880 pages
File Size : 31,83 MB
Release : 2000
Category : Science
ISBN : 9780716728290
See publisher description:
Author : Thomas Alan Wiewandt
Publisher : Mountain Press
Page : 0 pages
File Size : 39,2 MB
Release : 2010
Category : Desert ecology
ISBN : 9780878425556
Takes a photographic tour of the life cycles of the desert, where all creatures must adapt to extremes of heat and cold and the coming and going of the rains.
Author : Layne deMarin
Publisher : Capstone
Page : 16 pages
File Size : 33,36 MB
Release : 2019-05-01
Category : Juvenile Nonfiction
ISBN : 1496626761
Find out about a year in the life of the plants and animals in the Sonoran Desert in this book about Desert Seasons.