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Soil Emission of Nitrous Oxide and its Mitigation

Author : David Ussiri
Publisher : Springer Science & Business Media
Page : 391 pages
File Size : 48,12 MB
Release : 2012-11-13
Category : Science
ISBN : 9400753640

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Nitrous oxide gas is a long-lived relatively active greenhouse gas (GHG) with an atmospheric lifetime of approximately 120 years, and heat trapping effects about 310 times more powerful than carbon dioxide per molecule basis. It contributes about 6% of observed global warming. Nitrous oxide is not only a potent GHG, but it also plays a significant role in the depletion of stratospheric ozone. This book describes the anthropogenic sources of N2O with major emphasis on agricultural activities. It summarizes an overview of global cycling of N and the role of nitrous oxide on global warming and ozone depletion, and then focus on major source, soil borne nitrous oxide emissions. The spatial-temporal variation of soil nitrous oxide fluxes and underlying biogeochemical processes are described, as well as approaches to quantify fluxes of N2O from soils. Mitigation strategies to reduce the emissions, especially from agricultural soils, and fertilizer nitrogen sources are described in detail in the latter part of the book.

Soil Nitrous Oxide Emissions from Agriculture in a Changing Global Environment

Author : Charlotte Decock
Publisher :
Page : pages
File Size : 36,81 MB
Release : 2012
Category :
ISBN : 9781267398338

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Agricultural soils encompass one of the major sources of anthropogenic nitrous oxide (N2O), a potent greenhouse gas and stratospheric ozone depleting substance. Therefore, accurate prediction of N2O emissions from soils and development of effective mitigation strategies are pertinent. However, the scientific understanding of mechanisms underlying N2O emissions is limited, in part, by the lack of suitable methods to assess sources of N2O, especially under field conditions and in undisturbed soil cores. In this dissertation, two ecological applications of source-partitioning N2O were considered: (1) the feedback of N2O emissions to elevated atmospheric CO2 and tropospheric O3 and (2) mechanisms underlying N2O emissions during a simulated rainfall event in a tomato cropping system in California. Furthermore, four methods were evaluated for their utility in source-partitioning N2O with minimal disturbance of the system: (1) tracing of added 15N enriched NH4 and/or NO3− to N2O, (2) use of natural abundance 15N of N2O and its precursors, (3) measuring the intramolecular distribution of 15N in N2O, expressed as site preference (SP), and (4) determining relationships between natural abundance 18O and 15N. Method comparisons elucidated that the use of isotope models that include all natural abundance isotopes of N2O and its precursors and uncertainty deductions for isotope fractionation factors to estimate N transformation rates and sources of N2O during peak N2O emissions is the most promising approach to improve our understanding of mechanisms underlying N2O emissions with minimal sampling-associated disturbance of the system. Various approaches to study sources of N2O and N-cycling suggested that elevated CO2 and O3 will unlikely cause a feedback on global climate change through altered N2O emissions in soybean agroecosystems in the Midwestern USA. Furthermore, elevated CO2 decelerated, whereas elevated O3 accelerated N-cycling if integrated over longer time scales. In a California tomato cropping system, N2O reduction to N2 decreased progressively as soil dried out following wetting up. Overall, this dissertation illustrates the added benefit of studying mechanisms underlying N2O emissions in addition to field N2O fluxes per se and encourages further research to source-partition N2O emissions and its needed methodology to understand N2O responses of agroecosystems in a changing global environment.

Nitrous Oxide and Climate Change

Author : Keith Smith
Publisher : Routledge
Page : 238 pages
File Size : 34,43 MB
Release : 2010-08-12
Category : Political Science
ISBN : 1136541381

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Nitrous oxide, N2O, is the third most important (in global warming terms) of the greenhouse gases, after carbon dioxide and methane. As this book describes, although it only comprises 320 parts per billion of the earth's atmosphere, it has a so-called Global Warming Potential nearly 300 times greater than that of carbon dioxide. N2O emissions are difficult to estimate, because they are predominantly biogenic in origin. The N2O is formed in soils and oceans throughout the world, by the microbial processes of nitrification and denitrification, that utilise the reactive N compounds ammonium and nitrate, respectively. These forms of nitrogen are released during the natural biogeochemical nitrogen cycle, but are also released by human activity. In fact, the quantity of these compounds entering the biosphere has virtually doubled since the beginning of the industrial age, and this increase has been matched by a corresponding increase in N2O emissions. The largest source is now agriculture, driven mainly by the use of synthetic nitrogen fertilisers. The other major diffuse source derives from release of NOx into the atmosphere from fossil fuel combustion and biomass burning, as well as ammonia from livestock manure. Some N2O also comes directly from combustion, and from two processes in the chemical industry: the production of nitric acid, and the production of adipic acid, used in nylon manufacture. Action is being taken to curb the industrial point-source emissions of N2O, but measures to limit or reduce agricultural emissions are inherently more difficult to devise. As we enter an era in which measures are being explored to reduce fossil fuel use and/or capture or sequester the CO2 emissions from the fuel, it is likely that the relative importance of N2O in the 'Kyoto basket' of greenhouse gases will increase, because comparable mitigation measures for N2O are inherently more difficult, and because expansion of the land area devoted to crops, to feed the increasing global population and to accommodate the current development of biofuels, is likely to lead to an increase in N fertiliser use, and thus N2O emission, worldwide. The aim of this book is to provide a synthesis of scientific information on the primary sources and sinks of nitrous oxide and an assessment of likely trends in atmospheric concentrations over the next century and the potential for mitigation measures.

Mitigation of Nitrous Oxide Emissions During Nitrification and Denitrification Processes in Agricultural Soils Using Enhanced Efficiency Fertilizers

Author : Yoshitaka Uchida
Publisher :
Page : 0 pages
File Size : 11,3 MB
Release : 2018
Category : Electronic books
ISBN :

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Through the increasing use of nitrogen (N) fertilizers due to an increasing food demand, the agricultural sector is the main contributor of anthropogenic nitrous oxide (N2O) emissions, mainly through microbial processes called nitrification and denitrification. One option to mitigate N2O, a major greenhouse gas, is to use enhanced efficiency fertilizers (EEFs). There are different types of EEFs like nitrification inhibitors or controlled-release fertilizers that aim to match the N release from fertilizers with N demands from plants. Parts of the chapter are also dedicated to organic amendments and their effects on N2O emissions. Overall, EEFs can improve the N-use efficiency of plants, which has two positive effects. First, farmers can increase their yields, and second, environmental pollution through excessive fertilizer N can be minimized. However, the effectiveness of EEFs strongly depends on numerous factors like land use type, application method, and climate. More studies are needed to establish individual fertilizer plans that are optimized for the prevalent conditions. In conclusion, N2O mitigation using EEFs is only advisable when ,Äúinitial,Äù N2O emissions from conventional fertilizers are critically contributing to annual N2O emissions. Thus, careful assessment is needed before EEFs are introduced to the system especially when economic and ecologic results are considered.

The Indian Nitrogen Assessment

Author : Yash P. Abrol
Publisher : Elsevier
Page : 570 pages
File Size : 10,34 MB
Release : 2017-08-14
Category : Science
ISBN : 0128119047

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The Indian Nitrogen Assessment: Sources of Reactive Nitrogen, Environmental and Climate Effects, and Management Options and Policies provides a reference for anyone interested in Reactive N, from researchers and students, to environmental managers. Although the main processes that affect the N cycle are well known, this book is focused on the causes and effects of disruption in the N cycle, specifically in India. The book helps readers gain a precise understanding of the scale of nitrogen use, misuse, and release through various agricultural, industrial, vehicular, and other activities, also including discussions on its contribution to the pollution of water and air. Drawing upon the collective work of the Indian Nitrogen Group, this reference book helps solve the challenges associated with providing reliable estimates of nitrogen transfers within different ecosystems, also presenting the next steps that should be taken in the development of balanced, cost-effective, and feasible strategies to reduce the amount of reactive nitrogen. Identifies all significant sources of reactive nitrogen flows and their contribution to the nitrogen-cycle on a national, regional, and global level Covers nitrogen management across sectors, including the environment, food security, energy, and health Provides a single reference on reactive nitrogen in India to help in a number of activities, including the evaluation, analysis, synthesis, documentation, and communications on reactive nitrogen

Nitrous Oxide and Climate Change

Author : Keith Smith
Publisher : Earthscan
Page : 247 pages
File Size : 22,92 MB
Release : 2010
Category : Political Science
ISBN : 1849775117

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"Nitrous oxide, N2O, is the third most important (in global warming terms) of the greenhouse gases, after carbon dioxide and methane. As this book describes, although it only comprises 320 parts per billion of the earth's atmosphere, it has a so-called Global Warming Potential nearly 300 times greater than that of carbon dioxide. N2O emissions are difficult to estimate, because they are predominantly biogenic in origin. The N2O is formed in soils and oceans throughout the world, by the microbial processes of nitrification and denitrification, that utilise the reactive N compounds ammonium and nitrate, respectively. These forms of nitrogen are released during the natural biogeochemical nitrogen cycle, but are also released by human activity. In fact, the quantity of these compounds entering the biosphere has virtually doubled since the beginning of the industrial age, and this increase has been matched by a corresponding increase in N2O emissions. The largest source is now agriculture, driven mainly by the use of synthetic nitrogen fertilisers. The other major diffuse source derives from release of NOx into the atmosphere from fossil fuel combustion and biomass burning, as well as ammonia from livestock manure. Some N2O also comes directly from combustion, and from two processes in the chemical industry: the production of nitric acid, and the production of adipic acid, used in nylon manufacture. Action is being taken to curb the industrial point-source emissions of N2O, but measures to limit or reduce agricultural emissions are inherently more difficult to devise. As we enter an era in which measures are being explored to reduce fossil fuel use and/or capture or sequester the CO2 emissions from the fuel, it is likely that the relative importance of N2O in the 'Kyoto basket' of greenhouse gases will increase, because comparable mitigation measures for N2O are inherently more difficult, and because expansion of the land area devoted to crops, to feed the increasing global population and to accommodate the current development of biofuels, is likely to lead to an increase in N fertiliser use, and thus N2O emission, worldwide. The aim of this book is to provide a synthesis of scientific information on the primary sources and sinks of nitrous oxide and an assessment of likely trends in atmospheric concentrations over the next century and the potential for mitigation measures"--Publisher's description.

Healthcare Simulation Research

Author : Debra Nestel
Publisher : Springer Nature
Page : 356 pages
File Size : 18,95 MB
Release : 2019-11-13
Category : Science
ISBN : 3030268373

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This book provides readers with a detailed orientation to healthcare simulation research, aiming to provide descriptive and illustrative accounts of healthcare simulation research (HSR). Written by leaders in the field, chapter discussions draw on the experiences of the editors and their international network of research colleagues. This seven-section practical guide begins with an introduction to the field by relaying the key components of HSR. Sections two, three, four, and five then cover various topics relating to research literature, methods for data integration, and qualitative and quantitative approaches. Finally, the book closes with discussions of professional practices in HSR, as well as helpful tips and case studies.Healthcare Simulation Research: A Practical Guide is an indispensable reference for scholars, medical professionals and anyone interested in undertaking HSR.

Nitrogen in Agriculture

Author : Takuji Ohyama
Publisher : BoD – Books on Demand
Page : 218 pages
File Size : 41,31 MB
Release : 2021-09-29
Category : Technology & Engineering
ISBN : 1839684887

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Nitrogen is the most important nutrient in agricultural practice because the availability of nitrogen from the soil is generally not enough to support crop yields. To maintain soil fertility, the application of organic matters and crop rotation have been practiced. Farmers can use convenient chemical nitrogen fertilizers to obtain high crop yields. However, the inappropriate use of nitrogen fertilizers causes environmental problems such as nitrate leaching, contamination in groundwater, and the emission of N2O gas. This book is divided into the following four sections: “Ecology and Environmental Aspects of Nitrogen in Agriculture”, “Nitrogen Fertilizers and Nitrogen Management in Agriculture”, “N Utilization and Metabolism in Crops”, “Plant-Microbe Interactions”.

Environmental Impacts of Pasture-based Farming

Author : Richard W. McDowell
Publisher : CABI
Page : 299 pages
File Size : 22,72 MB
Release : 2008
Category : Grazing
ISBN : 1845934342

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Focusing on the different types of grassland farming and their impact on the environment, this book addresses issues facing environmental quality, namely soil, water and air quality and socioeconomic impacts. It also offers a commentary on how the different pastoral sectors influence environmental issues.