[PDF] Snacks At The Park eBook

Author : Cecilia Minden
Publisher : Cherry Lake
Page : 20 pages
File Size : 19,51 MB
Release : 2018-08-01
Category : Juvenile Nonfiction
ISBN : 1534130357

GET BOOK

Snacks at the Park uses a curriculum based approach to get children comfortable with reading and start them thinking about healthy choices. This book uses a combination of sight words and short-vowel words in repetition to build recognition and confidence. Bold, colorful photographs help guide readers through the text. Text and format is created by Cecilia Minden, PhD, a literacy consultant and former director of the Language and Literacy program at Harvard Graduate School of Education. Includes phonics and teachers' guide.

Author : Gena Hamshaw
Publisher : National Geographic Books
Page : 0 pages
File Size : 30,59 MB
Release : 2015-09-22
Category : Cooking
ISBN : 1607747995

GET BOOK

An essential collection of hassle-free, vibrant vegan recipes, from the author behind Food52's wildly popular The New Veganism and Vegan Lunch columns. Omnivore or vegan (or anywhere in between), we’re all looking for memorable, flavorful dishes to cook for ourselves and the people we care about. If those recipes happen to be healthful, nourishing, and friendly to vegetarians and vegans, even better. With her wildly popular New Veganism column on Food52, Gena Hamshaw has inspired home cooks to incorporate plant-based recipes into their everyday routine—and even gained some nutritional yeast and cashew cheese converts. This vibrant collection of all-new recipes plus beloved favorites from the column—along with exquisite photography and helpful tips throughout—will show all of us innovative ways to cook with fresh produce and whole foods. From Savory Breakfast Polenta to Cauliflower and Oyster Mushroom Tacos to Ginger Roasted Pears with Vanilla Cream, these recipes are delicious, dependable, and deeply satisfying. Cook from this book just a couple of times and you’ll soon find yourself stocking up on coconut oil, blending your own nut milks, seeking the sweetest tomatoes at the market, and looking at plant-based dishes in a whole new way.

Author : Mel Stones
Publisher :
Page : 170 pages
File Size : 46,38 MB
Release : 2017-05-21
Category :
ISBN : 9780692775639

GET BOOK

That's A Crazy One is an inside look at the youth culture that dominated downtown NYC in the early 1990's. That same culture that helped spark the multi-million dollar industries of skateboarding and streetwear that exist now. The subjects were the inspiration for Larry Clark's cult classic film KIDS. In stark contrast to the storyline told in the film,it is the true capture of what life was like for the cast of KIDS prior to the film being made and released. Photographed by Mel Stones & High throughout 1991-1995, the two teenage girls used NYC public school darkrooms to develop and print these images. Shot by insiders, That's A Crazy One is a rare archival portrait of early NYC street skating and the intimate relationships that existed between this crew of kids. Shot in low light on 35mm film pushed to the max, the images are grainy and gritty and bring you back to Pre-Giuliani New York rawness. That's a Crazy One features images that run a wide gamut, from kids sleeping on the train, skateboarding through the streets, smoking weed and drinking 40's, to the abandoned buildings and roof that were their playgrounds. However it is the dedication of the book that sets the tone for the images that follow. Once read, you realize that many of the kids on these pages are no longer among the living. Often mistaken as a documentary film, KIDS left an aftershock amongst this group of teenagers long after the limelight faded, with no solid foundation many met tragic ends. These lives so superficially portrayed on screen were genuinely struggling and that struggle materialized in the deaths of many of them. The images evoke the painful truth of how one can feel alone and together at the same time.Too painful to face their losses, these images have remained archived for over 20 years. That's A Crazy One takes you through their cathartic journey. All profits from book sales will be donated to NYC Public Schools Photography Program in memorial to their departed.

Author : Oscar Smith
Publisher : Thames & Hudson Australia
Page : 155 pages
File Size : 50,62 MB
Release : 2018-09-01
Category :
ISBN : 1923049275

GET BOOK

This ebook has a fixed layout and is best viewed on a widescreen, full-colour tablet. It was a certain character from The Simpsons who once said: “Homer no function beer well without.ˮ The same applies to their accompanying snacks. This cookbook is a celebration of the very best accompaniments to the very best beverage. Beer is enjoyed the world over, and wherever beer is imbibed, there’s usually some kind of deliciously salty snack to go with it. From the smaller snack fare like moreish Malaysian ikan bilis and Japanese otsumami to more substantial drinking food like spicy buffalo wings and currywurst, Beer Snacks brings you the world’s best of what to eat, while you drink. More of the international recipes in Beer Snacks include: Edamame (Japan), Boiled peanuts (USA), Chicharrón (Mexico), Pimientos de Padrón (Spain), Pickled onions (UK), Biltong (South Africa), Jalapeño poppers (USA), Masala peanuts (India), Salted egg French Fries

Author : Ashley Craft
Publisher : Simon and Schuster
Page : 240 pages
File Size : 45,7 MB
Release : 2022-10-25
Category : Cooking
ISBN : 1507218222

GET BOOK

Bring the delicious food of the Universal Theme Parks right to your own home with these 75+ beloved recipes you can enjoy between trips. Bring the thrill of Universal straight to your kitchen with The Unofficial Universal Theme Parks Cookbook! From favorite snacks and main dishes to refreshing drinks and popular desserts, this book features more than 75 recipes for your favorite treats from Universal Studios Orlando, Universal’s Island of Adventure, Universal’s Volcano Bay, and Universal Studios Hollywood. You’ll learn how to make: -The Big Pink from Lard Lad Donuts -Fish and Chips from The Three Broomsticks -Minion Banana Taffy from Super Silly Stuff -Moose Juice from Moose Juice, Goose Juice -Korean Beef Tacos from Bumblebee Man’s -Unicorn Cupcakes from Minion Café -Pumpkin Juice from Hog’s Head -And much more! Perfect for everyone from park hopping experts who miss those familiar flavors in between trips to fans who have yet to visit the parks, The Unofficial Universal Theme Parks Cookbook has all the recipes you’ll need to make treats worthy of Homer Simpson, Harry Potter, and more!

Author : Ashley Craft
Publisher : Simon and Schuster
Page : 240 pages
File Size : 38,83 MB
Release : 2022-06-14
Category : Cooking
ISBN : 1507216807

GET BOOK

"Bring EPCOT's beloved global fare right to your kitchen with this next installment to the bestselling Unofficial Disney Parks Cookbook series. The Honey Chocolate Baklava from Morocco all the way to the Tangerine Kakigōri from Japan, EPCOT arguably has the best food at the Disney Parks. And now, you can bring the delicious snacks, meals, and drinks straight to your own kitchen with The Unofficial Disney Parks EPCOT Cookbook. Featuring 100 recipes from each of the EPCOT Pavilions and festivals, you'll learn how to make: Jumbo Pretzels from Sommerfest in the Germany Pavilion; Fish and Chips from Yorkshire County Fish Shop in the United Kingdom Pavilion; and much more! Perfect for everyone from EPCOT experts who miss those flavors in between trips, to Disney fans who have never visited the parks but still want to enjoy the classic worldly flavors. The Unofficial Disney Parks EPCOT Cookbook has all the recipes you'll need to make treats worthy of the Mouse himself"--

Author :
Publisher :
Page : 0 pages
File Size : 48,62 MB
Release : 2024-03-30
Category : Art
ISBN :

GET BOOK

Calling all theme park enthusiasts! Wishing you were at your favorite theme park? Welcome to a whimsical world where every page tells a tale of tantalizing treats and delectable delights. Step into the vibrant realm of the Theme Park Bold & Easy Food & Snacks Coloring Book, a culinary journey designed for both adults and kids alike. Within these pages, immerse yourself in a kaleidoscope of colors and flavors inspired by the enchanting theme park experience.With 40 meticulously hand-drawn images, each illustration captures the essence of beloved theme park foods and snacks, from fluffy funnel cake to colossal turkey legs and everything in between. Indulge your senses and embark on a savory adventure through the pages of the Theme Park Bold & Easy Food & Snacks Coloring Book. Whether you're a seasoned artist or just discovering the joy of coloring, this book offers hours of entertainment and relaxation.Ready to embark on a colorful journey through the world of theme park treats? Grab your copy of the Theme Park Bold & Easy Food & Snacks Coloring Book today and let the sweet culinary creativity begin!

Author : Chris Cheung
Publisher : Simon and Schuster
Page : 210 pages
File Size : 22,61 MB
Release : 2021-11-23
Category : Cooking
ISBN : 1510758127

GET BOOK

"50 recipes inspired by life in Chinatown."--Cover.

Author : Sharon Hernes Silverman
Publisher : Stackpole Books
Page : 132 pages
File Size : 12,4 MB
Release : 2001-04-01
Category : Travel
ISBN : 0811752429

GET BOOK

Pennsylvania is the nation's snackfood capital. The Keystone State ranks number one in production of pretzels and potato chips and is famous for its chocolate, Lebanon bologna, and other snack foods. This guidebook explores the industries by offering first-hand descriptions of the factory tours available throughout the state and includes histories of the companies and directions, hours, and other practical visitor information.

Author : Reginald Horsman
Publisher : University of Missouri Press
Page : 367 pages
File Size : 35,58 MB
Release : 2008
Category : Cooking
ISBN : 0826266363

GET BOOK

"Drawing on the journals and correspondence of pioneers, Horsman examines more than a hundred years of history, recording components of the diets of various groups, including travelers, settlers, fur traders, soldiers, and miners. He discusses food-preparation techniques, including the development of canning, and foods common in different regions"--Provided by publisher.