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Author : Jane Landers
Publisher : UNM Press
Page : 332 pages
File Size : 17,32 MB
Release : 2006
Category : History
ISBN : 9780826323972
A comprehensive study of African slavery in the colonies of Spain and Portugal in the New World.
Author : William L. Van Deburg
Publisher : University of Chicago Press
Page : 316 pages
File Size : 31,27 MB
Release : 2004-11-15
Category : Biography & Autobiography
ISBN : 9780226847191
Du Bois to classic blaxploitation films like Black Caesar and The Mack, Van Deburg demonstrates how African Americans have combated such negative stereotypes and reconceptualized the idea of the badman through stories of social bandits - controversial individuals vilified by whites for their proclivity toward evil, but revered in the black community as necessarily insurgent and revolutionary."--BOOK JACKET.
Author :
Publisher : BRILL
Page : 340 pages
File Size : 48,86 MB
Release : 2023-12-18
Category : Political Science
ISBN : 9004687157
The Iberian world played a key role in the global trade of enslaved people from the 15th century onwards. Scholars of Iberian forms of slavery face challenges accessing the subjectivity of the enslaved, given the scarcity of autobiographical sources. This book offers a compelling example of innovative methodologies that draw on alternative archives and documents, such as inquisitorial and trial records, to examine enslaved individuals' and collective subjectivities under Iberian political dominion. It explores themes such as race, gender, labour, social mobility and emancipation, religion, and politics, shedding light on the lived experiences of those enslaved in the Iberian world from the Indian Ocean to the Atlantic. Contributors are: Magdalena Candioti, Robson Pedroso Costa, Rômulo da Silva Ehalt, James Fujitani, Michel Kabalan, Silvia Lara, Marta Macedo, Hebe Mattos, Michelle McKinley, Sophia Blea Nuñez, Fernanda Pinheiro, João José Reis, Patricia Faria de Souza, Lisa Surwillo, Miguel Valerio and Lisa Voigt.
Author : Jane Landers
Publisher :
Page : 8 pages
File Size : 37,28 MB
Release : 1999
Category : History
ISBN : 9780252024467
The first extensive study of the African American community under colonial Spanish rule, Black Society in Spanish Florida provides a vital counterweight to the better-known dynamics of the Anglo slave South. Jane Landers draws on a wealth of untapped primary sources, opening a new vista on the black experience in America and enriching our understanding of the powerful links between race relations and cultural custom. Blacks under Spanish rule in Florida lived not in cotton rows or tobacco patches but in a more complex and international world that linked the Caribbean, Africa, Europe, and a powerful and diverse Indian hinterland. Here the Spanish Crown afforded sanctuary to runaway slaves, making the territory a prime destination for blacks fleeing Anglo plantations, while Castilian law (grounded in Roman law) provided many avenues out of slavery, which it deemed an unnatural condition. European-African unions were common and accepted in Florida, with families of African descent developing important community connections through marriage, concubinage, and godparent choices. Assisted by the corporate nature of Spanish society, Spain's medieval tradition of integration and assimilat
Author : Paul E. Lovejoy
Publisher : Bloomsbury Publishing USA
Page : 264 pages
File Size : 24,60 MB
Release : 2000-09-13
Category : Social Science
ISBN : 0826403964
Addresses issues relating to the gender, ethnic and cultural factors through which enslaved Africans and their descendents interpreted their lives under slavery, thereby creating communities with a shared sense of identity. The focus of the book is on the ways in which identities were formulated under slavery and the ways in which the struggle to escape slavery and its legacy continued to affect the lives of descendents of slaves.The introductory essay explores an approach to the study of the African diaspora that looks outward from Africa and places the following chapters, written by leading aurthorities from Europe and North and South America, in the context of the theoretical literature.
Author : David M. Stark
Publisher : University Press of Florida
Page : 266 pages
File Size : 35,99 MB
Release : 2017-05-24
Category : History
ISBN : 0813063183
Scholarship on slavery in the Caribbean frequently emphasizes sugar and tobacco production, but this unique work illustrates the importance of the region’s hato economy—a combination of livestock ranching, foodstuff cultivation, and timber harvesting—on the living patterns among slave communities. David Stark makes use of extensive Catholic parish records to provide a comprehensive examination of slavery in Puerto Rico and across the Spanish Caribbean. He reconstructs slave families to examine incidences of marriage, as well as birth and death rates. The result are never-before-analyzed details on how many enslaved Africans came to Puerto Rico, where they came from, and how their populations grew through natural increase. Stark convincingly argues that when animal husbandry drove much of the island’s economy, slavery was less harsh than in better-known plantation regimes geared toward crop cultivation. Slaves in the hato economy experienced more favorable conditions for family formation, relatively relaxed work regimes, higher fertility rates, and lower mortality rates.
Author : Pablo Miguel Sierra Silva
Publisher : Cambridge University Press
Page : 249 pages
File Size : 14,65 MB
Release : 2018-04-05
Category : History
ISBN : 110841981X
Focuses on enslaved families and their social networks in the city of Puebla de los Ángeles in seventeenth-century colonial Mexico.
Author : Marcela Echeverri
Publisher : Cambridge University Press
Page : 293 pages
File Size : 43,19 MB
Release : 2016-04-25
Category : History
ISBN : 1107084148
Marcela Echeverri draws a picture of the royalist region of Popayán (modern-day Colombia) that reveals deep chronological layers and multiple social and spatial textures. She uses royalism as a lens to rethink the temporal, spatial, and conceptual boundaries that conventionally structure historical narratives about the Age of Revolution.
Author : Louis E. Grivetti
Publisher : John Wiley & Sons
Page : 1556 pages
File Size : 24,68 MB
Release : 2011-09-20
Category : Technology & Engineering
ISBN : 1118210220
International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.
Author : Jane Landers
Publisher : Routledge
Page : 128 pages
File Size : 15,95 MB
Release : 2018-12-07
Category : History
ISBN : 1351800434
This book highlights newly-discovered and underutilized sources for the study of slavery and abolition. It features the contributions of scholars who work with Portuguese, Spanish, German, Dutch, and Swedish materials from Europe, Africa and Latin America. Their work draws on legal suits, merchant correspondence, Catholic sacramental records, and rare newspapers dating from the seventeenth through the nineteenth centuries. Essays cover the volume of the early South Atlantic slave trade; African and African-descended religious and cultural communities in Rio de Janeiro and the Spanish circum-Caribbean; Eurafrican trade alliances on the Gold Coast; and public participation in abolition in nineteenth-century Brazil. These essays change and enrich our understandings of slavery and its end in the Atlantic World. This book was originally published as a special issue of Slavery and Abolition.