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Author : Leslie Weiner
Publisher : Macmillan
Page : 148 pages
File Size : 29,80 MB
Release : 1988-04-15
Category : Cooking
ISBN : 9780312015114
Gourmet magazines and even the New York Times predict that America is on the verge of a "scone boom". The tender Scottish biscuits are appearing in bakeries and restaurants everywhere. This book features recipes for classic scones or dozens of sweet and savory varieties. Illustrated.
Author : Paul Hollywood
Publisher : A&C Black
Page : 305 pages
File Size : 21,87 MB
Release : 2013-02-19
Category : Cooking
ISBN : 140881949X
Opskrifter på brød, kager,kiks og tærter
Author : Heidi Haughy Cusick-Dickerson
Publisher : Harper Collins
Page : 106 pages
File Size : 36,19 MB
Release : 1996-01-25
Category : Cooking
ISBN : 0002252015
Gathers recipes for scones, biscuits, muffins, tea cakes, breads, tea sandwiches, and spreads.
Author : Kitty Maynard
Publisher : Thomas Nelson
Page : 512 pages
File Size : 12,82 MB
Release : 2004-02-09
Category : Cooking
ISBN : 1418580457
The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking. More than a cookbook, Best Recipes from American Country Inns and Bed & Breakfasts is organized alphabetically - state-by-state. It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. There are two extensive indexes. One allows you to find the inns by city and state, and the other allows the reader to find any recipe or type of recipe quickly and easily. Kitty and Lucian Maynard have written two similar books, The American Country Inn and Bed & Breakfast Cookbook, Vol. I and Vol. II. These have been selections of Book-of-the-Month Club, the Better Homes and Gardens Book Club, and Family Bookshelf. The first book was featured on the back of Just Right cereal boxes. Reviews rave about the excellent, tasty recipes: "Everything we tried was terrific!" - Brunswick (Maine) Times Record "Many of these dishes are unique creations of the inn chefs and are not to be found elsewhere." - The Midwest Book Review "Chock full of mouthwatering recipes . . . a grand selection of entrees." - Levittown (Pennsylvania) Courier-Times
Author : Joy Wilson
Publisher : Hachette Books
Page : 562 pages
File Size : 48,29 MB
Release : 2012-02-28
Category : Cooking
ISBN : 1401304192
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author : Jamie Oliver
Publisher : Hyperion
Page : 0 pages
File Size : 35,94 MB
Release : 2012-10-02
Category : Cooking
ISBN : 9781401324780
Having grown up in his parents’ gastropub, Jamie Oliver has always had a special place in his heart for British cooking. And in recent years there’s been an exciting revolution in the British food world in general. English chefs, producers, and artisans are retracing old recipes, rediscovering quality ingredients, and focusing on simplicity and quality. Jamie celebrates the best of the old and new (including classic British immigrant food) in his first cookbook focused on England. Here are over 130 great, easy-to-prepare recipes, ranging from salads—Heavenly Salmon and Epic Roast Chicken; to puddings—Rhubarb and Rice Pudding and Citrus Cheesecake Pots; to Sunday lunch—Guinness Lamb Shanks and Roast Quail Skewers; and, of course, the crumbliest scones. America has already fallen for the new British gastropub cooking, with popular restaurants by chefs such as April Bloomfield of The Spotted Pig and the John Dory. Now Jamie shows how to make the same delicious food at home. This is definitely not your grandmother’s mushy peas!
Author : Kathleen Flinn
Publisher : Penguin
Page : 257 pages
File Size : 34,7 MB
Release : 2011-09-29
Category : Cooking
ISBN : 1101544511
The author of the New York Times bestseller The Sharper Your Knife, The Less You Cry tells the inspiring story of how she helped nine others find their inner cook. After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals. The Kitchen Counter Cooking School includes practical, healthy tips that boost readers' culinary self-confidence, and strategies to get the most from their grocery dollar, and simple recipes that get readers cooking.
Author : Marion Cunningham
Publisher : Knopf
Page : 338 pages
File Size : 14,25 MB
Release : 1987-08-12
Category : Cooking
ISBN : 0394555295
A charming, one-of-a-kind cookbook devoted exclusively to breakfast—that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites—from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins—as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother’s Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.
Author : Gemma Stafford
Publisher : Houghton Mifflin
Page : 323 pages
File Size : 29,8 MB
Release : 2019
Category : Cooking
ISBN : 1328546322
More than 100 accessible, flavor-packed recipes, using only common ingredients and everyday household kitchen tools, from YouTube celebrity Gemma Stafford
Author : Mr. Bread
Publisher : Createspace Independent Publishing Platform
Page : 198 pages
File Size : 38,47 MB
Release : 2017-11-16
Category :
ISBN : 9781979809382
Scone is A Buffet Party in Your Mouth! Read this book for FREE on the Kindle Unlimited NOW ~ DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 500 recipes right after conclusion! Why do I call it is a party? Let's discover the book "Hello! Scone Land: Discover 500 Simply Scone Recipes Today! (Quick Bread Book, Best Quick Breads, Scones Cookbook, Scone Recipe Book, Banana Quick Bread, Gluten Free Quick Bread) " to get it! With all my heart I put in the book, you will find it very interesting and awesome with the part listed below: Get Started with 5 AWESOME Gift Chapter One: How To Make The Best Quick Breads Chapter Two: Discover 500 Delicious Scone Recipes Actually, cooking or making bread, as well as scone is not difficult and you do not need to be too clever. Of course, the cleverness is always great to create the best foods or bread but if you do not have it, it is still okay. The more important is your passion for what you do. If you have passion, you will be resolute, patient and diligent enough to take care of that passion, to make it develop inside you. Just imagine the facial expression of the people you love when receiving my handmade scones, I must rush into the kitchen and stay there all day without boredom. Don't worry, if I can do it, you can certainly do it too. So, do not hum and haw! Let's open a recipe in "Hello! Scone Land Volume 1" to make your mouth become the place to set up a buffet party! In the book, I also show you many tips and tricks to make a perfect loaf of bread, as well as scone that I learnt and experienced during my bread making way. I think and hope that it is useful to you! Moreover, I also put a very interesting part in it that I will let you discover by yourself! Today is surely a nice day to start something new like picking up a recipe in "Hello! Scone Land Volume 1" and make it with all your warm heart! You also see more recipes of many different types of bread such as: Holiday Bread Pastries Pizza Dough and Crusts Quick Bread Yeast Bread in my big bread series named: "Bread Land"! Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook Let's live happily and make more scones every day! Enjoy the book, Tags: simply scones, paleo scones, scones cookbook, vegan scone mix, pamela scone mix, scone book, scone cookbooks, tea scones, scone recipes, book of scones, scone recipe book, scones , scones recipes, scone murder book, quick bread book, best quick breads, quick bread recipe, gluten free quick bread, banana quick bread, pumpkin quick bread