[PDF] Seaweed Biology eBook

Author : Christian Wiencke
Publisher : Springer Science & Business Media
Page : 508 pages
File Size : 14,47 MB
Release : 2012-06-06
Category : Science
ISBN : 3642284515

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Seaweeds, also known as macroalgae, are among the most important primary producers and act as ecological engineers on rocky coasts of the world’s oceans. In addition to their extreme ecological importance they are also of high economic relevance. Complementing available textbooks with its more research-oriented approach, this volume contains 22 chapters by renowned experts, grouped in five parts. In Part I fundamental processes and acclimation strategies of seaweeds towards the abiotic environment are covered. Part II focuses on the multitude of biotic interactions in seaweed communities, and in Part III the reader is introduced to the structure and function of the main seaweed systems of the world. The chapters of Part IV highlight and discuss the effects of global and local environmental changes on seaweeds and their communities. In the final Part V a comprehensive overview of developments in seaweed aquaculture, industrial applications and the overall economic importance of seaweeds is provided. Summarizing the advances in seaweed biology achieved within the last few decades, this book also identifies gaps in the present knowledge and needs for future research.

Author : Joël Fleurence
Publisher : Academic Press
Page : 480 pages
File Size : 12,91 MB
Release : 2016-04-05
Category : Technology & Engineering
ISBN : 0128027932

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Seaweed in Health and Disease Prevention presents the potential usage of seaweed, macroalgae, and their extracts for enhancing health and disease. The book explores the possibilities in a comprehensive way, including outlining how seaweed can be used as a source of macronutrients and micronutrients, as well as nutraceuticals. The commercial value of seaweed for human consumption is increasing year-over-year, and some countries harvest several million tons annually. This text lays out the properties and effects of seaweeds and their use in the food industry, offering a holistic view of the ability of seaweed to impact or effect angiogenesis, tumors, diabetes and glucose control, oxidative stress, fungal infections, inflammation and infection, the gut, and the liver. Combines foundational information and nutritional context, offering a holistic approach to the relationship between sea vegetables, diet, nutrition, and health Provides comprehensive coverage of health benefits, including sea vegetables as sources of nutraceuticals and their specific applications in disease prevention, such as angiogenesis, diabetes, fungal infections, and others Includes Dictionary of Terms, Key Facts, and Summary points in each chapter to enhance comprehension Includes information on toxic varieties and safe consumption guidelines to supplement basic coverage of health benefits

Author : Catriona L. Hurd
Publisher : Cambridge University Press
Page : 567 pages
File Size : 34,93 MB
Release : 2014-07-17
Category : Science
ISBN : 0521145953

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A synthesis of concepts and examples of how physiological processes influence seaweed communities worldwide, authored by experts in the field.

Author : David R. Schiel
Publisher : Univ of California Press
Page : 412 pages
File Size : 50,74 MB
Release : 2015-05-01
Category : Nature
ISBN : 0520961099

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The largest seaweed, giant kelp (Macrocystis) is the fastest growing and most prolific of all plants found on earth. Growing from the seafloor and extending along the ocean surface in lush canopies, giant kelp provides an extensive vertical habitat in a largely two-dimensional seascape. It is the foundation for one of the most species-rich, productive, and widely distributed ecological communities in the world. Schiel and Foster’s scholarly review and synthesis take the reader from Darwin’s early observations to contemporary research, providing a historical perspective for the modern understanding of giant kelp evolution, biogeography, biology, and physiology. The authors furnish a comprehensive discussion of kelp species and forest ecology worldwide, with considerations of human uses and abuses, management and conservation, and the current and likely future impacts of global change. This volume promises to be the definitive treatise and reference on giant kelp and its forests for many years, and it will appeal to marine scientists and others who want a better appreciation and understanding of these wondrous forests of the sea.

Author : Klaus Lüning
Publisher : John Wiley & Sons
Page : 550 pages
File Size : 13,70 MB
Release : 1991-01-16
Category : Science
ISBN : 9780471624349

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A translated, thoroughly revised, and updated edition of the German work. Part I presents the geographic distribution of seaweeds and seagrasses around the world, environmental factors, floral history, and relevant paleoceanographic considerations, covered geographically. Part II covers seaweed ecophysiology, including the relationships of light, temperature, salinity, and other abiotic factors on seaweed distribution, as well as biotic factors such as competition, herbivory, predation, and parasitism, in order to elucidate the ecophysiologic bases for the distribution patterns examined in Part I.

Author :
Publisher : Elsevier
Page : 593 pages
File Size : 33,42 MB
Release : 2014-05-21
Category : Science
ISBN : 012408107X

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Advances in Botanical Research publishes in-depth and up-to-date reviews on a wide range of topics in plant sciences. The series features several reviews by recognized experts on all aspects of plant genetics, biochemistry, cell biology, molecular biology, physiology and ecology. This thematic volume, number 71, features reviews on sea plants. Its chapters cover topics such as the role of algae in sustainability; the status of kelp exploitation and marine agronomy; potential applications for enzymatic recovery of metabolites from seaweeds; and many more. Publishes in-depth and up-to-date reviews on a wide range of topics in plant sciences Features a wide range of reviews by recognized experts on all aspects of plant genetics, biochemistry, cell biology, molecular biology, physiology, and ecology Volume features reviews on sea plants

Author : Ole G. Mouritsen
Publisher : University of Chicago Press
Page : 306 pages
File Size : 18,19 MB
Release : 2013-06-14
Category : Cooking
ISBN : 022604436X

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Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.

Author : Christopher S. Lobban
Publisher : Cambridge University Press
Page : 388 pages
File Size : 28,70 MB
Release : 1994
Category : Science
ISBN : 9780521408974

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A rewritten and re-organised edition of The Physiological Ecology of Seaweeds (1985). Seaweed Ecology and Physiology surveys the broad literature, but it is not merely an update of the earlier book. This book contains an introductory chapter reviewing seaweed morphology, cytology, and life histories. The chapter on community level ecology now includes six guest essays by senior algal ecologists which conveys the excitement of phycological research. The treatment of tropical seaweeds had been expanded, reflecting the growing literature from tropical regions, and the authors' experiences in the tropics. The final chapter on mariculture is much larger, and includes a case study on how principles of physiological ecology were applied in developing the carrageenan industry. Finally there is an appendix summarising the taxonomic position and nomenclature of the species mentioned in the book.

Author : Louis Druehl
Publisher : Harbour Publishing
Page : 320 pages
File Size : 17,3 MB
Release : 2016-06-04
Category : Nature
ISBN : 1550177389

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This updated and expanded guide thoroughly documents every aspect of seaweed life, from species identification and seaweed biology to the essential—and often surprising—roles seaweed plays in the marine ecosystem and our everyday lives. Seaweeds are used in everything from cosmetics to sustainable biofuels, and some species, like kelp, contribute to the remediation of coastal ecosystems. Featuring an attractive new full-color design, the expanded Pacific Seaweeds includes updated species descriptions, dozens of additional color photos, new species discovered since the original edition, and brand-new sections on common shore plants and the use of DNA techniques to discover, catalog and identify seaweeds. It also features several new recipes and an essay on umami—because in addition to all its other uses, some species of seaweed make delectable food. Packed with illustrations, vivid color photographs, comprehensive scientific information and further readings, this easy-to-use guidebook will appeal to marine biologists, amateur beachcombers, gourmet foragers and everyone in between.