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Author : Gizzi Erskine
Publisher : Mitchell Beazley
Page : 606 pages
File Size : 30,83 MB
Release : 2016-09-08
Category : Cooking
ISBN : 1784722162
Host the ultimate holiday celebration with Gizzi's Season's Eatings
Author : Jim Davis
Publisher : Ballantine Books
Page : 0 pages
File Size : 22,48 MB
Release : 2005
Category : Caricatures and cartoons
ISBN : 9780345475602
A collection of holiday Garfield comic strips, from 1978 to the present.
Author : Joshua McFadden
Publisher : Artisan Books
Page : 401 pages
File Size : 35,13 MB
Release : 2017-05-02
Category : Cooking
ISBN : 1579656315
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.
Author : Jordan Zucker
Publisher :
Page : 208 pages
File Size : 20,91 MB
Release : 2019-10
Category :
ISBN : 9780692167205
Jordan Zucker's cookbook takes a base recipe and creates a winter, spring, summer, fall version of each by varying seasonal market ingredients. Each recipe is carefully paired with a wine and a music album, further exploring the seasonality of all three entertaining elements.
Author : Paul Waddington
Publisher : Random House
Page : 191 pages
File Size : 38,77 MB
Release : 2012-02-29
Category : Cooking
ISBN : 1409080846
Unless you are a farmer, grower, or food expert, I bet your knowledge of what's in season and when is pretty slim. Despite a renaissance in British home cooking, coupled with a rediscovery of local produce through farmers' markets and enthusiastic celebrity chefs, many of us are missing some pretty crucial information. I mean, what's the use of a fancy gooseberry recipe in November? You want to know what's good to eat now? And why? Without pouring through stacks of recipe books? You need this book. Seasonal Food is organized into twelve chapters, one for each month of the year. Each chapter starts with a brief story about the month itself (what's happening in the farming calendar, food-related customs and traditions), followed by narrative sections covering what's in prime season - fruit and veg, meat, fish and other seasonally-influenced produce such as cheeses. There are recipes with information such as traditions, best regions etc and other basic suggestions about preparation. And new for this edition and in response to a growing sophistication in seasonal eating in the UK, it features gourmet foods that you can't source locally. Discover when to get the finest nectarines or the best month to treat yourself to Vacherin cheese.
Author : Elizabeth Terry
Publisher : Broadway
Page : 0 pages
File Size : 30,40 MB
Release : 1996
Category : Cookery
ISBN : 9780385482363
Winner of the 1995 James Beard Award as Best Chef in the Southeast, Elizabeth Terry now dishes up 200 mouth-watering recipes that bring all the warmth of the South and the secrets of her culinary wizardry into the kitchens of home cooks everywhere. From Hearty Okra Gumbo with Chicken and Shrimp to Soft Shell Crabs, here is the native bounty of a rich regional cuisine.
Author : Lun Wong
Publisher : Red Dog Books
Page : 225 pages
File Size : 23,93 MB
Release : 2012
Category : Eating (Philosophy)
ISBN : 1742590829
Author : Ron Hirschi
Publisher : Arbordale Publishing
Page : 18 pages
File Size : 27,83 MB
Release : 2007-01-01
Category : Juvenile Fiction
ISBN : 0977742326
An introduction to marine food webs and habitats joins the humpback whales in their ocean journey as they migrate through seasonal changes.
Author : Misilla dela Llana
Publisher :
Page : 194 pages
File Size : 31,24 MB
Release : 2022-03-15
Category : Gardening
ISBN : 076037273X
Four-Season Food Gardening shows you how to grow edible plants year-round by using season extenders like cold frames and by planting the best perennial vegetables and fruits side by side with your tomatoes and peppers.
Author : Nigella Lawson
Publisher : Knopf Canada
Page : 299 pages
File Size : 48,42 MB
Release : 2013-02-05
Category : Cooking
ISBN : 0307364003
“I am neither a chef nor a performer: this is the food I cook, the food I eat.” – Nigella Lawson Nigella Bites accompanies a forthcoming 10-part television series – a culinary and visual feast of recipes from the best and most glamorous young home-cook in Britain and a great cookery writer. Nigella Lawson’s passion for food and her refreshingly down-to-earth practicality breathe life into this beautiful cookbook, illustrated with full-colour photographs and recipes from her forthcoming television series. Like the series, Nigella Bites is a celebration of food, perfect for modern cooks, with recipes to suit many tastes, timetables and moods, and all characteristic of Nigella’s ethos: uncomplicated, original, fresh, and perfect for the way we live today. They’re easy to produce after a busy day at the office, fun to linger over at weekends or to make with the kids, delectable to read about, dreamy to look at and delicious to eat. In 10 chapters, each based on a different theme and episode of the television series – including All-Day Breakfasts, TV Dinners, Party Girl food, Rainy Day fare, Trashy food, Slow-Cook Weekends and Templefood – Nigella Lawson gives us her marvellous recipes, along with her thoughts on modern life and cooking, offering encouragement and wise advice. Nigella wants her readers to enjoy the pleasures of eating and cooking. With her, how could anyone resist?