Author : Lowell Clem Cunningham
Publisher :
Page : 44 pages
File Size : 46,42 MB
Release : 1936
Category : Dairying
ISBN :
[PDF] Seasonal Costs And Returns In Producing Milk In Orange County New York eBook
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Seasonal Costs and Returns in Producing Milk in Orange County, New York
Author : Lowell Clem Cunningham
Publisher :
Page : 52 pages
File Size : 31,45 MB
Release : 1936
Category : Agriculture
ISBN :
Costs and Returns in Producing Milk
Author : Lowell Clem Cunningham
Publisher :
Page : 28 pages
File Size : 23,8 MB
Release : 1962
Category : Agriculture
ISBN :
Factors that Affect Costs and Returns in Producing Milk
Author : Ivan Rae Bierly
Publisher :
Page : 44 pages
File Size : 15,99 MB
Release : 1944
Category : Dairy farming
ISBN :
Summaries from Farm-business Analysis Studies in the United States, 1907-39
Author : United States. Bureau of Agricultural Economics
Publisher :
Page : 276 pages
File Size : 28,42 MB
Release : 1941
Category : Agriculture
ISBN :
Studies of Changing Techniques and Employment in Agriculture
Author :
Publisher :
Page : 534 pages
File Size : 29,16 MB
Release : 1937
Category : Agricultural laborers
ISBN :
Selected References on Practices and Use of Labor on Farms
Author :
Publisher :
Page : 306 pages
File Size : 35,6 MB
Release : 1937
Category : Agricultural implements
ISBN :
Miscellaneous Publication
Author :
Publisher :
Page : 100 pages
File Size : 26,91 MB
Release : 1938
Category : Agricultural experiment stations
ISBN :
Factors Affecting Costs and Returns in Producing Milk in New York
Author : Lowell Clem Cunningham
Publisher :
Page : 850 pages
File Size : 16,82 MB
Release : 1933
Category : Dairying
ISBN :
Nature's Perfect Food
Author : E. Melanie Dupuis
Publisher : NYU Press
Page : 323 pages
File Size : 27,70 MB
Release : 2002-02
Category : Social Science
ISBN : 0814719376
The story of how Americans came to drink milk For over a century, America's nutrition authorities have heralded milk as "nature's perfect food," as "indispensable" and "the most complete food." These milk "boosters" have ranged from consumer activists, to government nutritionists, to the American Dairy Council and its ubiquitous milk moustache ads. The image of milk as wholesome and body-building has a long history, but is it accurate? Recently, within the newest social movements around food, milk has lost favor. Vegan anti-milk rhetoric portrays the dairy industry as cruel to animals and milk as bad for humans. Recently, books with titles like, "Milk: The Deadly Poison," and "Don't Drink Your Milk" have portrayed milk as toxic and unhealthy. Controversies over genetically-engineered cows and questions about antibiotic residue have also prompted consumers to question whether the milk they drink each day is truly good for them. In Nature's Perfect Food Melanie Dupuis illuminates these questions by telling the story of how Americans came to drink milk. We learn how cow's milk, which was associated with bacteria and disease became a staple of the American diet. Along the way we encounter 19th century evangelists who were convinced that cow's milk was the perfect food with divine properties, brewers whose tainted cow feed poisoned the milk supply, and informal wetnursing networks that were destroyed with the onset of urbanization and industrialization. Informative and entertaining, Nature's Perfect Food will be the standard work on the history of milk.