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The face of today's France does not resemble its forebear of a quarter century ago; it is more like its European neighbors. Searching for the New France provides an in-depth, historical account of the changes that have swept France over the past three decades and explores the political challenges that confront the country today. An array of distinguished international scholars examine changes in French politics, society, and the economy. The compilation is both comprehensive and topical in its coverage, and is unique in the broad-based, historical, and interpretive nature of its essays. The study will be invaluable to a wide range of scholars and students in the social sciences
Author : Allan Greer Publisher : University of Toronto Press Page : 130 pages File Size : 30,56 MB Release : 2017-06-22 Category : History ISBN : 1487516827
This book surveys the social history of New France. For more than a century, until the British conquest of 1759-60, France held sway over a major portion of the North American continent. In this vast territory several unique colonial societies emerged, societies which in many respects mirrored ancien regime France, but which also incorporated a major Aboriginal component. Whereas earlier works in this field presented pre-conquest Canada as completely white and Catholic, The People of New France looks closely at other members of society as well: black slaves, English captives and Christian Iroquois of the mission villages near Montreal. The artisans and soldiers, the merchants, nobles, and priests who congregated in the towns of Montreal and Quebec are the subject of one chapter. Another chapter examines the special situation of French regime women under a legal system that recognized wives as equal owners of all family property. The author extends his analysis to French settlements around the Great Lakes and down the Mississippi Valley, and to Acadia and Ile Royale. Greer's book, addressed to undergraduate students and general readers, provides a deeper understanding of how people lived their lives in these vanished Old-Regime societies.
Elusive Empire is the first full account of how during 1670 and 1730 French settlers came to the Americas. It examines how they and thousands of African slaves together with Amerindians constructed settlements and produced and traded commodities for export. Bringing together much new evidence, the author explores how the newly constructed societies and new economies, without precedent in France, interacted with the growing international violence in the Atlantic world in order to present a fresh perspective of the multifarious French colonizing experience in the Americas.
Though the French and British colonies in North America began on a 'level playing field', French political conservatism and limited investment allowed the British colonies to forge ahead, pushing into territories that the French had explored deeply but failed to exploit. The subsequent survival of 'New France' can largely be attributed to an intelligent doctrine of raiding warfare developed by imaginative French officers through close contact with Indian tribes and Canadian settlers. The ground-breaking new research explored in this study indicates that, far from the ad hoc opportunism these raids seemed to represent, they were in fact the result of a deliberate plan to overcome numerical weakness by exploiting the potential of mixed parties of French soldiers, Canadian backwoodsmen and allied Indian warriors. Supported by contemporary accounts from period documents and newly explored historical records, this study explores the 'hit-and-run' raids which kept New Englanders tied to a defensive position and ensured the continued existence of the French colonies until their eventual cession in 1763.
The face of today's France does not resemble its forebear of a quarter century ago; it is more like its European neighbors. Searching for the New France provides an in-depth, historical account of the changes that have swept France over the past three decades and explores the political challenges that confront the country today. An array of distinguished international scholars examine changes in French politics, society, and the economy. The compilation is both comprehensive and topical in its coverage, and is unique in the broad-based, historical, and interpretive nature of its essays. The study will be invaluable to a wide range of scholars and students in the social sciences
Author : Lisa J. M. Poirier Publisher : Syracuse University Press Page : 250 pages File Size : 29,40 MB Release : 2016-10-27 Category : History ISBN : 0815653867
The individual and cultural upheavals of early colonial New France were experienced differently by French explorers and settlers, and by Native traditionalists and Catholic converts. However, European invaders and indigenous people alike learned to negotiate the complexities of cross-cultural encounters by reimagining the meaning of kinship. Part micro-history, part biography, Religion, Gender, and Kinship in Colonial New France explores the lives of Etienne Brulé, Joseph Chihoatenhwa, Thérèse Oionhaton, and Marie Rollet Hébert as they created new religious orientations in order to survive the challenges of early seventeenth-century New France. Poirier examines how each successfully adapted their religious and cultural identities to their surroundings, enabling them to develop crucial relationships and build communities. Through the lens of these men and women, both Native and French, Poirier illuminates the historical process and powerfully illustrates the religious creativity inherent in relationship-building.
A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)—as featured in the New York Times "The complex political, historical, religious and social factors that shaped some of [France's] . . . most iconic dishes and culinary products are explored in a way that will make you rethink every sprinkling of fleur de sel." —The New York Times Book Review Acclaimed upon its hardcover publication as a "culinary treat for Francophiles" (Publishers Weekly), A Bite-Sized History of France is a thoroughly original book that explores the facts and legends of the most popular French foods and wines. Traversing the cuisines of France's most famous cities as well as its underexplored regions, the book is enriched by the "authors' friendly accessibility that makes these stories so memorable" (The New York Times Book Review). This innovative social history also explores the impact of war and imperialism, the age-old tension between tradition and innovation, and the enduring use of food to prop up social and political identities. The origins of the most legendary French foods and wines—from Roquefort and cognac to croissants and Calvados, from absinthe and oysters to Camembert and champagne—also reveal the social and political trends that propelled France's rise upon the world stage. As told by a Franco-American couple (Stéphane is a cheesemonger, Jeni is an academic) this is an "impressive book that intertwines stories of gastronomy, culture, war, and revolution. . . . It's a roller coaster ride, and when you're done you'll wish you could come back for more" (The Christian Science Monitor).