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Author : Katryce Pedro
Publisher :
Page : pages
File Size : 19,37 MB
Release : 2020-12-05
Category :
ISBN : 9780578820255
Based on tried and true recipes she learned as a professional chef and years of cooking for America's harshest food critics (toddlers), in Sear. Whip. Drizzle, Katryce has perfected the art of crafting easy and delicious dishes that even your pickiest eater will love.
Author : Susan Volland
Publisher : W. W. Norton & Company
Page : 240 pages
File Size : 44,90 MB
Release : 2018-11-06
Category : Cooking
ISBN : 0393292428
Introducing a new, mix and match approach to seared entrées and fresh pan sauces. Sear, deglaze, enhance, and serve: flavorful dinners can be that simple. In her unique, approachable style, Susan Volland first explains how to skillfully wield a hot skillet to sear entrées, then shows how a sauce can be made quickly in that same hot pan. In more than 60 enticing recipes for seafood, poultry, meats, vegetables, tofu, and eggs, Volland invites home cooks to adapt her recipes for taste, diet, and ingredient availability. Searing Inspiration gives cooks the confidence to invent their own dishes, reintroducing a classic technique to modern tastes and kitchens.
Author : Deaf Chef Paul Hansen
Publisher : AuthorHouse
Page : 358 pages
File Size : 23,52 MB
Release : 2012-11-15
Category : Cooking
ISBN : 9781477279045
I, Deaf Chef, created this cookbook to share my recipes that I have learned over my 25 years in the hospitality industry. What I have learned along the way is that "Fresh" ingredients are the best way to flavor foods. I have been trained by many great Chefs at different properties and I am proud to say that they have taught me well. In this cookbook, you will find many recipes that will give you great flavors in any dishes without any added preservatives and low in sodium. In order to lower the sodium intake, I believe that Sea salt is the best way over Kosher salt or Table salt (iodine) I can teach you how to use natural ingredients that our nature gives us to create a great meal with minimum amount of sodium. During my years in the culinary arts industry, I have gained a vast amount of experience that have taught me how to make fabulous meals from scratch using the freshest ingredients. In this cookbook, you will find all sauces, salad dressings, soups, starch, vegetables, and marinades all derive from fresh nature grown ingredients. All recipes are flexible and can be changed to your preference or substituted due to allergies. This cookbook will be categorized by chapters of food items separately such as; Appetizers, Soups, Salads & Dressings, Sauces, Beef, Poultry, Duck, Pork, Lambs, Veal, Fish, Vegetables, Vegetarian dishes, Starches, Pasta and Casserole dishes. The reason for this is that you will have the flexibility to choose what you want to eat that particular day and choose your favorite pairings to the dish you wish to create to impress your families or friends. Along the way of learning from great Chefs, I have learned that the best way to getting great flavors to foods is to marinate foods overnight. This will allow the herbs to marry into the food. The best way is to plan ahead the day before. In order to accomplish that you have to choose what you want to eat and follow what the recipes says to do. If you happen to forget to plan ahead or you are in a rush, you can always do the dish you want to do, all you have to do is marinate the food items at least 4-8 hours before starting the cooking process. I am confident that I will please you with all my recipes that I have in this cookbook. I am hoping that you will enjoy all the fabulous meal that you will cook for your friends and families and they will go home with a happy stomach. Again, I would like to thank you all for buying my cookbook and I wish you all an "Happy Cookin!!" Sincerely, "Deaf Chef" Paul Hansen
Author : Lily Diamond
Publisher : Simon and Schuster
Page : 272 pages
File Size : 41,12 MB
Release : 2017-05-02
Category : Cooking
ISBN : 1501123416
Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.
Author : Amber Wilson
Publisher : HarperCollins
Page : 502 pages
File Size : 38,54 MB
Release : 2018-03-13
Category : Cooking
ISBN : 0062460269
Named by Garden & Gun as one of the best books of 2018, For the Love of the South captures the essence of Southern culture—a deep devotion to family, friends, and food—in a charming cookbook featuring delicious, comforting recipes, her recollections of growing up on the bayous of Louisiana, and more than 100 full-color and black-and-white photographs. Amber Wilson’s popular blog, For the Love of the South, reflects the generosity, cordiality, and sense of tradition that are the heart of Southern culture. In her engaging posts, she shares personal, entertaining stories about her childhood in the deep South, pays tribute to her heritage, and presents mouthwatering recipes that showcase the best of the region’s cooking, accompanied by gorgeous photos. In this first book, drawn from her popular website, she brings together 100 delectable, accessible, and easy-to-make recipes for Southern classics, and mixes them with delightful family anecdotes, which convey her love and respect for her roots. A terrific cook and captivating writer, Amber is also an accomplished photographer. For the Love of the South showcases 100 of her pictures—both black-and-white and color images of ingredient prep and finished dishes, as well as photos that evoke quintessential Southern life. No matter where in the country you live, no matter if you’ve barely used a stove or are an old hand around the kitchen, Amber teaches you how to master a host of Southern dishes, from starters to desserts. The recipes use inexpensive, readily available ingredients and come with instructive, encouraging directions. Learn to make a roux, perfect the popover, fry okra, lattice a piecrust, and create irresistible gumbos and jambalayas like a true Southerner. From Pain Perdu, Pimento Hushpuppies, Corn Bisque, and Spicy Oven-Roasted Okra to Tomato and Bacon Sandwich with Chipotle Mayonnaise, Nashville Hot Chicken, Cajun Jambalaya, and Bacon-Latticed Apple Pie, there’s something tasty for everyone. Amber offers a pantry-full of time- and money-saving kitchen tips—from storing and freezing bacon to prolonging fresh berries in the fridge, seasoning cast-iron skillets, and making vanilla extract—and provides helpful do-ahead and leftover-saving tips for many recipes as well. Grab a chair, sit down for a spell, and enjoy a taste of Southern life and food with For the Love of the South.
Author : Mareya Ibrahim
Publisher : St. Martin's Griffin
Page : 373 pages
File Size : 11,3 MB
Release : 2019-06-04
Category : Cooking
ISBN : 1250304415
Eighty recipes support eight essential nutritional strategies to help you look and feel amazing "Ibrahim's thoughtful recipes and sense of humor ("Greens are your new friends with bennies") keep this book entertaining and accessible." —Publishers Weekly “This is a book you can use in your healing journey without any boring meals." —Daniel Amen, MD, co-author of The Daniel Plan Remake your kitchen, your taste buds, your body, and your energy level with honest, transparent and easy-to-understand recipes. Core meal planning and preparation techniques from Ibrahim's Facebook Live show save time, money and sanity. These forking delicious recipes make healthy eating simple and quick to table. The 8 essential strategies are: -Reset Your Taste Buds -Stock Your Real Kitchen -Get Up on Greens -Take a Vegan Fast Break -Go Gluten-Free Super Grains -Fill in with Good Fat -Become Real Dense -Live the 90/10 Rule Chef Mareya has a fresh voice and a great palate that shines in recipes such as: -Zucchini Noodles with Romesco Sauce -Umami Bone Broth -You Glow Smoothie -Overstuffed Sweet Potatoes with Chipotle Lime Yogurt
Author : Chuck Johnsons
Publisher : Wilderness Adventures Press
Page : 292 pages
File Size : 17,98 MB
Release : 2004
Category : Cooking
ISBN : 9781932098099
The third book in the Wilderness Adventures series features 132 recipes for entrees, appetizers, and desserts from 34 of the Denver area's premier restaurants, along with photographs, descriptions, and historical information.
Author : Pam Anderson
Publisher : Clarkson Potter
Page : 306 pages
File Size : 46,5 MB
Release : 2000
Category : Cooking
ISBN : 0767902793
Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen.
Author : Jennifer Segal
Publisher : Chronicle Books
Page : 26 pages
File Size : 21,73 MB
Release : 2018-02-27
Category : Cooking
ISBN : 1452175578
Get an advance sneak peek at Once Upon a Chef, the Cookbook by Jenn Segal! Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried-and-true chef skills with delicious, fresh, and approachable ingredients for family-friendly meals. Today, Jenn cooks dinner for her family every night. In this special sneak preview, she shares 5 recipes from her new book, with 95 additional recipes in the full cookbook. With the authority of a professional chef and the practicality of a busy working mom, Jenn teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers.
Author : Sabrina Ghayour
Publisher : Mitchell Beazley
Page : 287 pages
File Size : 31,33 MB
Release : 2014-05-06
Category : Cooking
ISBN : 1845339673
BEST COOKBOOK OF THE YEAR - Observer Food Monthly Awards 2014 Persiana: the new must have cookbook. Sabrina Ghayour's debut cookbook Persiana is an instant classic.... The Golden Girl - Observer Food Monthly A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.