[PDF] Sangria eBook

Author : Mittie Hellmich
Publisher : Chronicle Books
Page : 124 pages
File Size : 23,96 MB
Release : 2004-05-15
Category : Cooking
ISBN : 9780811842907

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From classic Spanish sangria to sparkling raspberry lemoncello, Sangria offers pitcher-perfect recipes for fruity wine and champagne drinks, plus tapas perfect for easy entertaining. With recipes for red, white, and sparkling sangria, these concoctions will turn any party into a full-blown fiesta. The sangria repertoire kicks off with fun-to-make recipes such as zesty Spanish Harlem Sangria, Sangria Caliente with a tequila kick, and Lime and Roses Rose Sangria blooming with the perfect melding of citrus and rose wine. Tapas offerings make the perfect complement with a summer ensalada of ripe Bosc pears or tasty Citrus Zest Olives. Sangria has a colorful history, which author Mittie Hellmich covers with her typical flair in a lively introduction. Red, white, or sparkling, the best is la sangria!

Author : Dominique DeVito
Publisher : Cider Mill Press
Page : 224 pages
File Size : 42,96 MB
Release : 2018-05-08
Category : Cooking
ISBN : 1604337923

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Thought sangria was just for summer? Think again! Add flavor to your gatherings and spice up your parties with over 101 sangria recipes! Liven up your next gathering with Seasonal Sangria, the ultimate cocktail book for making this festive favorite. From traditional red wine to sparkling and frozen sangrias, this book has over 100 delicious recipes to suit every mood and occasion. Co-creator of the Hudson-Chatham Sangria Festival, author Dominique DeVito expertly pairs wine and seasonal fruit, creating bold new flavors while putting fresh twists on classic favorites. This book is packed with ways to enhance your sangria, including tips for choosing wine and glassware, as well as recipes for infused vodka and simple syrups that will really take your cocktail to the next level. Here are just a few of the delicious recipes you'll create: *The Classic *Sangria Blanca *Cherry Pom-Pom *Apple & Spice *Peachy Sangria *Berry Orange-y *Minty Melon *Lemon-Lime Time *Sassy & Savory *Fall Fruit Fiesta *Spicy Island *Get Figgy With It *Blackened Pear *Raspberry Romance *Basil-Dew Delight *Honey Plum *Slush Berry *Peachy Keen *Summer Day Strawberry *Lavender Lift *Blue Dew

Author : Kim Haasarud
Publisher : HarperCollins
Page : 133 pages
File Size : 20,82 MB
Release : 2019-02-06
Category : Cooking
ISBN : 0544189280

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"Welcome to the wonderful world of sangrias and punches, names that conjure up good times with great friends. Go get some wine, hit the local produce market, grab a few spirits and ice, and have at it. Enjoy!" --From 101 Sangrias & Pitcher Drinks

Author : Joy Wilson
Publisher : Hachette Books
Page : 562 pages
File Size : 50,48 MB
Release : 2012-02-28
Category : Cooking
ISBN : 1401304192

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Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.

Author : Tracy Price-Thompson
Publisher : One World
Page : 354 pages
File Size : 42,16 MB
Release : 2009-03-12
Category : Fiction
ISBN : 0307517292

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Juanita Lucas is a young woman living in a housing project in Brooklyn. Although she has a very light complexion, she is proud of her blackness, even as she takes a beating from the very sistahs she tries so hard to emulate. Her only friend, Scooter Morrison, is an upwardly mobile brother who also happens to be young, gifted, and gay. Then a chance encounter with two fine Puerto Rican men changes Juanita’s and Scooter’s lives in ways they could never have imagined. There is Conan, a hardworking man who wrestles with both his love for Juanita and his guilt over his brother’s death; and Jorge, an unscrupulous bad-boy thug who has no problem using what he’s got to get what he wants, until he comes dangerously close to getting scorched by his own flames. Fast-paced, suspenseful, and unpredictable, Chocolate Sangria explores the hearts of two lovers who get caught in the great cultural divide— and the devastating consequences of keeping secrets, telling lies, and betraying those you love.

Author : Kate E. Richards
Publisher : Running Press Adult
Page : 237 pages
File Size : 11,85 MB
Release : 2020-04-07
Category : Cooking
ISBN : 0762494425

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It's drinks, it's chickens: It's the cocktail book you didn't know you needed! To add some extra happy to your happy hour , invite a chicken and pour yourself a drink. Author Kate Richards serves up cocktails made for Instagram with the spoils of her Southern California garden, chicken friends by her side. Enjoy any (or all) of the 60+ deliciously drinkable garden-to-glass beverages, such as: Lilac Apricot Rum Sour Meyer Lemon + Rosemary Old Fashioned Rhubarb Rose Cobbler Blackberry Sage Spritz Cantaloupe Mint Rum Punch Cocktails are arranged seasonally, and are 100% accessible for those of us without perpetually sunny backyard gardens at our disposal. Drinking with Chickens will quickly become a boozy favorite, perfect for gifting or for hoarding all for yourself. You don't need chickens to enjoy these drinks or the colorful photos, but be careful, because you may even find yourself aspiring to be, as Kate is, a home chixologist overrun by gorgeous, loud, early-rising egg-laying ladies, and in need of a very strong drink.

Author : Yvette Marquez-Sharpnack
Publisher :
Page : 0 pages
File Size : 35,3 MB
Release : 2013-10
Category : Cooking, Mexican
ISBN : 9780781813266

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Now available in a hardcover gift edition! Spanning three generations, Muy Bueno offers traditional old-world northern Mexican recipes from grandmother Jeusita's kitchen; comforting south of the border home-style dishes from mother Evangelina; and innovative Latin fusion recipes from daughters Yvette and Veronica. Muy Bueno has become one of the most popular Mexican cookbooks available. This new hardcover edition features a useful guide to Mexican pantry ingredients. Whether you are hosting a casual family gathering or an elegant dinner party, Muy Bueno has the perfect recipes for entertaining with Latin flair! You'll find classics like Enchiladas Montadas ("Stacked Enchiladas"); staples like Homemade Tortillas and Toasted Chile de Arbol Salsa; and light seafood appetizers like Shrimp Ceviche and Scallop and Cucumber Cocktail. Don't forget tempting Coconut Flan and daring, dazzling cocktails like Blood Orange Mezcal Margaritas and Persimmon Mojitos. There is truly something in Muy Bueno for every taste! This edition features more than 100 easy-to-follow recipes, a glossary of chiles with photos and descriptions of each variety, step-by-step instructions with photos for how to roast chiles, make Red Chile Sauce, and assemble tamales, a rich family history shared through anecdotes, photos, personal tips, and more, and stunning color photography throughout.

Author : Jennifer Segal
Publisher : Clarkson Potter
Page : 289 pages
File Size : 25,36 MB
Release : 2021-09-14
Category : Cooking
ISBN : 059323183X

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NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Author : Adán Medrano
Publisher : Grover E. Murray Studies in th
Page : 0 pages
File Size : 29,86 MB
Release : 2019
Category : Cooking
ISBN : 9781682830390

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From an early age, Chef Adán Medrano understood the power of cooking to enthrall, to grant artistic agency, and to solidify identity as well as succor and hospitality. In this second cookbook, he documents and explains native ingredients, traditional techniques, and innovations in casero (home-style) Mexican American cooking in Texas. "Don't Count the Tortillas" offers over 100 kitchen-tested recipes, including newly created dishes that illustrate what is trending in homes and restaurants across Texas. Each recipe is followed by clear, step-by-step instructions, explanation of cooking techniques, and description of the dishes' cultural context. Dozens of color photographs round out Chef Medrano's encompassing of a rich indigenous history that turns on family and, more widely, on community--one bound by shared memories of the art that this book honors.

Author : Julia Reed
Publisher : Macmillan + ORM
Page : 216 pages
File Size : 43,38 MB
Release : 2013-04-30
Category : Cooking
ISBN : 1250019052

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In her new book, But Mama Always Put Vodka in Her Sangria!, Julia Reed, a master of the art of eating, drinking, and making merry, takes the reader on culinary adventures in places as far flung as Kabul, Afghanistan and as close to home as her native Mississippi Delta and Florida's Gulf Coast. Along the way, Reed discovers the perfect Pimm's Royale at the Paris Ritz, devours delicious chuletons in Madrid, and picks up tips from accomplished hostesses ranging from Pat Buckley to Pearl Bailey and, of course, her own mother. Reed writes about the bounty—and the burden—of a Southern garden in high summer, tosses salads in the English countryside, and shares C.Z. Guest's recipe for an especially zingy bullshot. She understands the necessity of a potent holiday punch and serves it up by the silver bowl full, but she is not immune to the slightly less refined charms of a blender full of frozen peach daiquiris or a garbage can full of Yucca Flats. And then there are the parties: shindigs ranging from sultry summer suppers and raucous dinners at home to a Plymouth-like Thanksgiving feast and an upscale St. Patrick's Day celebration. This delightful collection of essays by Julia Reed, a master storyteller with an inimitable voice and a limitless capacity for fun, will show you how to entertain guests with style, have a good time yourself and always have that perfect pitcher of sangria ready at a moment's notice.