[PDF] Salsas Dips Dressings And Marinades eBook

Author : Christine France
Publisher : Southwater Publishing
Page : 0 pages
File Size : 30,87 MB
Release : 2001
Category : Dips (Appetizers)
ISBN : 9781842154649

GET BOOK

This comprehensive and beautifully photographed book covers everything needed to peep up plain dishes, with beautifully photographed, easy-to-follow recipes.

Author : George Geary
Publisher : Robert Rose
Page : 0 pages
File Size : 36,93 MB
Release : 2009
Category : Marinades
ISBN : 9780778802273

GET BOOK

Cooking.

Author : Silvana Franco
Publisher : Apple
Page : 192 pages
File Size : 43,82 MB
Release : 2007
Category : Dips (Appetizers)
ISBN : 9781845432348

GET BOOK

'Sauces' features over 100 recipes including red-hot salsas such as guacamole and salsa verde, classic sauces such as tartare and hollandaise, easy instant dips such as sour cream cooler and basil and lemon mayonnaise, along with a selection of flavour-packed marinades and sweet sauces to serve with desserts.

Author : Grace Parisi
Publisher : ReadHowYouWant.com
Page : 558 pages
File Size : 47,90 MB
Release : 2012-12-28
Category : Cooking
ISBN : 1458768791

GET BOOK

Home cooks of all skill levels can dress up everyday dinners with these 500 sensational sauce recipes from all over the world. Whether a simple vinaigrette, a pasta sauce, or something more indulgent, nothing enhances, enlivens, and enriches a dish like a delicious sauce. Covering finishing touches from alfredo to zabaglione, from Asian dipping sauces to Southwestern salsas, this essential book can make mealtime magic, particularly for everyone who cooks every day and is always on the lookout for easy new ideas. Interspersed throughout Get Saucy are boxes on useful topics such as the best dressings to use for potato salad, the best barbecue sauces to add to chili, a dozen ways to use pestos, the best homemade hot dog condiments, and the best sauces to drizzle over pound cake or waffles. And there are suggestions for different ways to use the sauces themselves, such as making Sauce Newberg into a bisque with broth, or turning Pia Colada Dessert Sauce into homemade ice cream. Finally, a special index at the back lists every sauce according to what it pairs well with, be it poultry, fish, pork, eggs, vegetables, or another meal staple. Get Saucy revisits all the classics and creates even more brand-new ones. Comprehensive, accessible, and contemporary, it's an indispensable kitchen aid.

Author :
Publisher :
Page : 0 pages
File Size : 45,29 MB
Release : 2000
Category : Cookery (Relishes)
ISBN : 9780754806004

GET BOOK

This comprehensive volume provides over 175 simple recipes for everyday sauces, such as mint sauce, applesauce, and classic gravy, as well as traditional accompaniments to classic meals. Sweet and savory salsas, quick bites and snacks are presented here in both familiar and unusual combinations. Try classic verde at a barbecue or pineapple and passion fruit salsa for dessert. Dips and relishes need not be high in fat all dietary requirements are provided for in this book. Whatever the occasion, from weekday meals to parties and informal entertaining, this book will inspire you in the kitchen.

Author : Oded Schwartz
Publisher :
Page : 144 pages
File Size : 47,52 MB
Release : 1999
Category : Salsas (Cookery)
ISBN : 9780751307856

GET BOOK

A vast collection of flavors styles from all over the world, this practical cookbook contains over 250 classic and contemporary recipes. Classified according to type each recipe is accompanied by detailed illustrations, serving suggestions, and dietary advice.

Author : Susannah Marin
Publisher : CreateSpace
Page : 48 pages
File Size : 45,45 MB
Release : 2015-03-16
Category :
ISBN : 9781517207045

GET BOOK

Learn How To Prepare 30 Delicious International Salsa, Dips and Sauces From Around The World! Sauces, dips or salsas have great value around the world and each region has their own way of making it. This differs because of the kind of ingredients available in that particular region and how they use it in their recipes. This book provides you with all the necessary guidance through recipes and inspirational talk that you need while hosting any event, party or get together. A sauce, a dip or a salsa can sometimes be the one making or breaking a party and lead your food to heights of deliciousness that you won't even be able to imagine! While there are many sauces or dips that one can make, this book focuses on 30 of the best from around the world, with original recipes! Passed down right from your grandmother's age, this is as original as they can get to what she made! This food guide urges you to use some of the freshest produce in your creations and urges you to eat what's in season, because this way essential nutrient in the food are not lost while planning your meals. It stresses on planning your dips or sauces in advance so that your budget doesn't go for a toss while planning for a big party. Here Is A Preview Of What You'll Learn: What are salsas, dips and sauces Recipes of 30 of the best salsas, dips and sauces Basics and details of salsas, dips and sauces Salsa Picante Pineapple chunky salsa Kiwi Mango salsa Grilled Yellow Corn Salsa Salsa Negre Baba Ghanoush Green Chutney Tentsuyu Dip Crab Dip Mango Achar from India Harissa Sauce Tartar Sauce Sambal Sauce And Much More!

Author : Christine France
Publisher : Lorenz Books
Page : 0 pages
File Size : 14,63 MB
Release : 2011-05
Category : Cooking
ISBN : 9780754823360

GET BOOK

Cooking.