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Author : Bruce McMillan
Publisher : Houghton Mifflin Harcourt
Page : 32 pages
File Size : 49,22 MB
Release : 1998
Category : Juvenile Nonfiction
ISBN : 9780395845448
A photo essay describing a young native Alaskan boy fishing for salmon on Kodiak Island as his ancestors have done for generations.
Author : Jenny Rosenstrach
Publisher : Harper Collins
Page : 329 pages
File Size : 50,50 MB
Release : 2012-06-19
Category : Cooking
ISBN : 0062080911
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
Author : Jennifer Segal
Publisher : Clarkson Potter
Page : 289 pages
File Size : 44,14 MB
Release : 2021-09-14
Category : Cooking
ISBN : 059323183X
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author : Diane Morgan
Publisher : Chronicle Books
Page : 147 pages
File Size : 19,2 MB
Release : 2016-03-22
Category : Cooking
ISBN : 1452148503
A James Beard Award–winning author offers a primer for preparing the fabulous fish, plus forty-five recipes on which to try out your new skills. Salmon is the third-most consumed seafood in North America, not only for its exceptional flavor and versatility, but for its undeniable health benefits. Rich in Omega-3s, it’s a rich protein source for those looking to eat healthier, consume less meat, or transitioning to a paleo or pescatarian diet. Salmon features forty-five recipes showcasing the best ways to prepare this luscious, accessible fish. Acclaimed author Diane Morgan has crafted a go-to reference for home cooks who want to add more creative preparations of salmon to their repertoire. Recipes include all savory meal occasions—appetizers, dinner, pizza, brunch, and more—providing inspiration for healthy eaters and fish lovers alike.
Author : Jamie Purviance
Publisher : Chronicle Books
Page : 422 pages
File Size : 16,82 MB
Release : 2001-03
Category : Cooking
ISBN : 9780811831970
Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold!), the world's best-known and most trusted grilling experts bring us the ultimate in barbecue cookbooks. Destined to become a sauce-stained classic, it's packed with 350 of the tastiest and most reliable recipes ever to hit the grill, hundreds of mouthwatering full-color photos, and countless sure-fire, time-honored techniques and tricks of the trade guaranteed to turn anyone into a barbecue champion. For the chef who's barely flipped a burger to the local grilling guru, here's all the advice and all the fabulous food required to wow the neighborhood--and at a price that's as red hot as the coals!
Author :
Publisher :
Page : 530 pages
File Size : 32,60 MB
Release : 1910
Category : Salmon fisheries
ISBN :
Author : Rhee, Chungah
Publisher : Time Inc. Books
Page : 240 pages
File Size : 29,79 MB
Release : 2016-09-06
Category : Cooking
ISBN : 0848751434
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Author : Karl Weixlmann
Publisher : Stackpole Books
Page : 194 pages
File Size : 41,59 MB
Release : 2014-05-14
Category : Sports & Recreation
ISBN : 0811742989
Steelhead is the most sought-after Great Lakes species, attracting fly fishers from around the country. Guide extraordinaire Karl Weixlmann provides a thorough compendium of information, tips, and tech niques for any angler chasing the elusive salmon, trout, and steelhead of the Great Lakes. Includes recipes for 86 flies and photo sequences of five casting and fishing techniques.
Author : Umberto Eco
Publisher : HMH
Page : 259 pages
File Size : 28,74 MB
Release : 1995-09-15
Category : Humor
ISBN : 0547540434
“Impishly witty and ingeniously irreverent” essays on topics from cell phones to librarians, by the author of The Name of the Rose and Foucault’s Pendulum (The Atlantic Monthly). A cosmopolitan curmudgeon the Los Angeles Times called “the Andy Rooney of academia”—known for both nonfiction and novels that have become blockbuster New York Times bestsellers—Umberto Eco takes readers on “a delightful romp through the absurdities of modern life” (Publishers Weekly) as he journeys around the world and into his own wildly adventurous mind. From the mundane details of getting around on Amtrak or in the back of a cab, to reflections on computer jargon and soccer fans, to more important issues like the effects of mass media and consumer civilization—not to mention the challenges of trying to refrigerate an expensive piece of fish at an English hotel—this renowned writer, semiotician, and philosopher provides “an uncanny combination of the profound and the profane” (San Francisco Chronicle). “Eco entertains with his clever reflections and with his unique persona.” —Kirkus Reviews Translated from the Italian by William Weaver
Author : Colin J. Kageyama
Publisher : Frank Amato Publications
Page : 0 pages
File Size : 48,33 MB
Release : 1999
Category : Fishes
ISBN : 9781571881403
An in-depth examination by Dr. Colin Kageyama of how and what fish see. This important book will help all anglers to design better flies and lures by its explanation of the physical processes of light in water and consequently how colors change and are perceived by fish in varying conditions of depth, turbidity, and light. Excellent illustrations by Vic Erickson and color plates that show startling color changes. This book will change the way you fish!