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This second book from Riverstone Kitchen is full of mouth-watering recipes that are easy to prepare, as well as simple growing tips for the keen home gardener and cook. Accompanied by inspiring images of both the food and garden RIVERSTONE KITCHEN: SIMPLE shares the secrets from one of New Zealand's most-loved restaurants.
Riverstone Kitchen, the Cuisine New Zealand Restaurant of the Year in 2010, embodies seasonal cooking, with simplicity the key, using the best produce available. Short of booking a table at Riverstone Kitchen, the RIVERSTONE KITCHEN offers the next best way of sharing in the unique Riverstone experience.
Gold Winner, 2019 Taste Canada Awards - Health and Special Diets Cookbooks Cheeky registered dietitian, food lover, and YouTube star Abbey Sharp is often described as "Nigella Lawson in a lab coat." In her debut cookbook she shares fun, satisfying, and unbelievably healthy recipes that will ignite your love affair with food. In over 100 recipes, Abbey shows us how she eats: healthy and nourishing meals that are packed with flavour like PB & J Protein Pancakes, Autumn Butternut Squash Mac and Cheese, Stuffed Hawaiian Burgers, Chicken, Sweet Potato and Curry Cauliflower, Chocolate Stout Veggie Chili, Chewy Crackle Almond Apple Cookies, and Ultimate Mini Sticky Toffee Puddings. Many of her recipes are plant-centric and free of dairy, gluten, and nuts. Others contain some protein-rich, lean beef, poultry, eggs, and dairy, so there are plenty of delicious recipes for every one and every occasion. Featuring gorgeous photography throughout, The Mindful Glow Cookbook is perfect for anyone looking to fully nourish their body, satisfy food cravings, and enjoy every snack, meal, and decadent dessert in blissful enjoyment.
Elevate Your Dishes with Flavorful Grains Whether you’re a strict gluten-free eater, or just looking for more variety, The Gluten-Free Grains Cookbook shares dishes that can appease everyone at the table. Quelcy’s tried and true recipes ensure that you cook with the right ingredients for the perfect meal every time. Discover grains from ancient Aztec amaranth and Ethiopian teff to buckwheat and sorghum and a myriad of ways to make them into memorable meals. Both omnivores and vegans can get behind recipes such as Friday Night Nachos or Quinoa “Fish” Fritter Tacos. Amaranth introduces nutty undertones to Smoky Tomato Cream Soup and Kimchi Pancakes. These grains, and others featured in this book, bring dimension to your cooking and help you pack more essential minerals into every delicious meal.
Whittle a beautiful spoon, comb, pair of dice, and more with this fresh introduction to a folksy craft. Carve modernizes a mindful hobby that people have turned to for generations to help them slow down, relax, and connect with the outdoors. Choose from a dozen projects with bespoke details, all are designed to be useful at home or while camping. And because these objects are small, they require only a few hours and a tool or two to complete. You'll also learn how to choose the right knife and wood, helpful information on techniques and safety, and tips for refining, personalizing and maintaining your piece. Whether you're headed to the woods or just to the porch, this pocket-sized guide will have you carving your own unique designs in no time.
"Julie Biuso shares the kitchen bench with her daughter Ilaria, and together they have created a unique collection of enticing recipes, while also giving the classics a shake up."--Publisher's website.
THE PERFECT GUIDE FOR HOME BAKERS LOOKING TO EXPAND THEIR BAKING REPERTOIRE! 'This book is as good for slavering over as it is to cook from' Nigella Lawson Justin Gellatly is one of Britain's best bakers. Head Baker and Pastry Chef at St John for twelve years, and now at Bread Ahead Bakery in Borough Market, Justin is famous for his legendary sourdough bread and doughnuts. In Bread, Cake, Doughnut, Pudding, Justin shows you how to make mouth-watering treats, including: - Classics like madeleines, croquembouche, sourdough starter and bread - Old favourites with a twist from banana sticky toffee pudding to salted caramel custard doughnuts and deep fried jam sandwiches - And finally his uniquely original recipes for fennel blossom ice cream and courgette and carrot garden cake With over 150 recipes covering bread, biscuits, buns and cakes, hot, warm and cold puddings, ice cream, those doughnuts, savoury baking and store cupboard essentials, this book is full of recipes you'll want to make again and again. 'I have always loved eating his bread and cakes, and his the doughnuts are the best in the world. Fabulous book' Angela Hartnett 'Having always hugely enjoyed eating the seemingly endless, singular delights of this talented and very good baker, it is a boon and a half to know at last how Justin makes these so very, very delicious things' Jeremy Lee
"Riverstone Kitchen is an award-winning restaurant nestled in the spectacular North Otago countryside. Opened in 2006 by Bevan Smith after a career that has taken him from Le Pont de la Tour and Michael Caine's Canteen in London to Australia, where he became head chef at the acclaimed e'cco bistro. Bevan ... has gained a reputation for delicious food, simply prepared from local, seasonal ingredients. [This] is a collection of over [ninety] of the restaurant's most popular and most requested recipes brought together for the first time in one volume."--Back cover.
River Stone genre is magic realism. His archetype is a reluctant hero. His main objective is to become immortalised by successfully creating a new genre of art. Impeding him is a supernatural gift hes been given, which he defies; to take away lives by a force of arcane energy when he lays his hands on recipients. He doesnt want to be known as the angel of death. When seeing the Eagle Man, River is given another spiritual gift; eternal life. It is about psychology verses the metaphysical world and fundamentalism verses atheism. He is an environmental activist with the L.L.E, an international, secret society foundation. This organisation assigns him to join the Army Services as a reprographic soldier, to be an undercover agent to gather secret satellite information for their cause. At first, he opposes the assignment, however, his love for the philosophy Hintism and its mentor Lord Va who fatalistically manipulates Rivers existence until he owns nothing. This is a similar scenario to Dulouz (how River sees himself), testing the boundaries of nonconformity within societys dictating constraints, and freedom from materialistic constructs. Through the mere exhaustion caused by his disconnection to the framework of social structure, and failing his desire to find the antidote for his inspirational death inflicted by drudgery, the eternal collective mundane conscious and subconscious of human existence. And, dealing with a curse, jinx, hex and damnation; suffering schizophrenia (un-institutionalised) when experiencing paranormal episodes and extreme poverty...He is finally coerced ethically, socially and financially in joining the Army. The Army doesnt hinder his artistic drive, or, inspiration. The denouement is devastating in respect to his obsession with art, though his true destiny is revealed. The themes are ideological spiritual beliefs. Secret societies. vigilantism. Art, philosophies and the paranormal.