[PDF] River Road Recipes Ii eBook

Author : Junior League of Baton Rouge
Publisher : Favorite Recipes Press (FRP)
Page : 0 pages
File Size : 13,81 MB
Release : 2010
Category : Business & Economics
ISBN : 9780961302689

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This community cookbook with over 1.2 million copies sold is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies

Author : Junior League of Baton Rouge
Publisher : Favorite Recipes Press (FRP)
Page : 0 pages
File Size : 34,24 MB
Release : 1976-06
Category : Business & Economics
ISBN : 9780961302696

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Welcome to a second helping of the dishes that reflect Louisiana's love affair with food. Full of flavor from the Cajun-Creole region, River Road Recipes II serves up more traditional recipes from the Junior League of Baton Rouge, making Creole cooking simple for everyone. Recipes, which come from homemakers and chefs alike, include Seafood Gumbo, Quick and Delicious Jambalaya, Shrimp and Corn Soup, Grillades and Grits (a traditional Louisiana Sunday Brunch), and Bourbon Peach Pie!

Author : Junior League of Baton Rouge
Publisher : Favorite Recipes Press (FRP)
Page : 0 pages
File Size : 23,85 MB
Release : 2004
Category : Business & Economics
ISBN : 9780961302672

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The creators of the nation's number one best-selling community cookbook series welcome you to celebrate all of life's ordinary and extraordinary occasions. Warm Welcomes includes 48 inspiring menus and over 300 new and innovative recipes from Baton Rouge, Louisiana, where we celebrate life through our cooking and our culinary history is legendary.

Author : Junior League of Lake Charles, Louisiana
Publisher : Pelican Publishing
Page : 488 pages
File Size : 25,69 MB
Release : 1991
Category :
ISBN : 9781455610556

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Pirate's Pantry: Treasured Recipes of Southwest Louisiana is a bountiful collection of family and regional recipes, with a spicy lagniappe of local historical lore that reflects the Creole and Cajun flavor of this unique area, steeped in mystique and legend.

Author : Anne Butler
Publisher : Pelican Publishing Company
Page : 0 pages
File Size : 14,22 MB
Release : 2010
Category : Cooking
ISBN : 9781589806825

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This book features cultural information and recipes from plantations and other places within these Louisiana parishes: East Baton Rough Parish, Iberville Parish, Ascension Parish. St. James Parish, St. John the Baptist Parish, St. Charles Parish, Orleans Parish, St. Bernard Parish, Plaquemines Parish.

Author : The Picayune
Publisher : Courier Corporation
Page : 466 pages
File Size : 22,33 MB
Release : 2012-04-26
Category : Cooking
ISBN : 0486152405

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Hundreds of enticing recipes: soups and gumbos, seafoods, meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, many other delectable dishes. Explanations of traditional French manner of preparations.

Author : Don Nix
Publisher : Schirmer Trade Books
Page : 248 pages
File Size : 29,13 MB
Release : 1997
Category : Biography & Autobiography
ISBN :

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Nix, a rock musician and producer from Stax Records, reflects on his career. Includes recipes from fellow musicians.

Author : Courtney Smart
Publisher :
Page : 161 pages
File Size : 38,5 MB
Release : 2017
Category : Outdoor cooking
ISBN : 9780870046155

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River guide and outdoor chef Courtney Smart has collected recipes from professional river guides from Idaho's whitewater mecca - the Salmon River. These recipes are related in easy to follow steps that provide the reader with all of the information necessary to prepare gourmet meals while on the river, in the mountains, or in your backyard. Accompanied by striking photos from some of the region best known outdoor photographers, River Foods is a "must have" for the adventurer who appreciates good food prepared outdoors.

Author :
Publisher : Favorite Recipes Press (FRP)
Page : 0 pages
File Size : 28,39 MB
Release : 1979
Category : Community cookbooks
ISBN : 9780935032505

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Talk About Good II features authentic Cajun recipes with an unpretentious, yet exotic flair. Contains 12 color prints, available only in this book, by acclaimed Blue Dog artist, George Rodrigue. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.