[PDF] Review Of Applied Mycology eBook

Author :
Publisher :
Page : 574 pages
File Size : 10,22 MB
Release : 1922
Category : Fungi
ISBN :

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Vol. 24 has a special part issued July 1946, issued as part 13 with sub-title: Common names of virus diseases used in the Review of applied mycology. The pages are numbered 513-556, which duplicates the paging of the index to the same volume.

Author :
Publisher :
Page : 898 pages
File Size : 45,65 MB
Release : 1927
Category : Fungi
ISBN :

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Vol. 24 has a special part issued July 1946, issued as part 13 with sub-title: Common names of virus diseases used in the Review of applied mycology. The pages are numbered 513-556, which duplicates the paging of the index to the same volume.

Author :
Publisher :
Page : pages
File Size : 50,77 MB
Release : 1922
Category : Fungi
ISBN :

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Vol. 24 has a special part issued July 1946, issued as part 13 with sub-title: Common names of virus diseases used in the Review of applied mycology. The pages are numbered 513-556, which duplicates the paging of the index to the same volume.

Author : Mahendra Rai
Publisher : CABI
Page : 332 pages
File Size : 43,68 MB
Release : 2009
Category : Science
ISBN : 1845935349

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The fungal kingdom consists of a wide variety of organisms with a diverse range of forms and functions. Fungi have been utilized for thousands of years and their importance in agriculture, medicine, food production and the environmental sciences is well known. New advances in genomic and metabolomic technologies have allowed further developments in the use of fungi in industry and medicine, increasing the need for a compilation of new applications, developments and technologies across the mycological field. Applied Mycology brings together a range of contributions, highlighting the diverse nature of current research. Chapters include discussions of fungal associations in the environment, agriculture and forestry, long established and novel applications of fungi in fermentation, the use of fungi in the pharmaceutical industry, the growing recognition of fungal infections, current interests in the use fungal enzymes in biotechnology and the new and emerging field of myconanotechnology. Demonstrating the broad coverage and importance of mycological research, this book will be of interest to researchers and students in all biological sciences.

Author : Kew Commonwealth Mycological Institute
Publisher : Palala Press
Page : 516 pages
File Size : 21,25 MB
Release : 2015-09-07
Category :
ISBN : 9781341895661

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author : Maurice O. Moss
Publisher : Cambridge University Press
Page : 0 pages
File Size : 13,59 MB
Release : 2011-06-09
Category : Science
ISBN : 9780521279246

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This 1984 book resulted from a symposium held by the British Mycological Society to bring together the many diverse areas of study of the genus Fusarium. Among the contributors to this volume were scientists working on applied and fundamental aspects of the subject. The book highlights the importance of the genus pathology, animal husbandry, human disease and as biodeteriogens. Yet other Fusarium spp. are sources of useful biochemicals: for example, one species is utilised for the manufacture of microbial protein for human consumption. All these topics are covered in this volume, which with continue to be of interest to a wide range of biologists and students.