[PDF] Return To Cardamom eBook

Author : Julie Anne Grasso
Publisher : Bublish, Inc.
Page : 208 pages
File Size : 50,14 MB
Release : 2017-02-16
Category : Juvenile Fiction
ISBN : 0987372513

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Caramel Cinnamon thought the worst day of her life was the day her grandparents, the King and Queen of the Elves of Cardamom went missing. She was wrong! The day she spills sticky toffee syrup onto her father's computer, that's when her worst nightmare begins. She finds herself marooned on a forbidden planet, sent there by an evil clone with a very sticky secret. Caramel is desperate to escape. If she doesn't she will lose her dreams of returning to Cardamom to become a healer like her Mum. Luckily, she has a secret of her own and the lives of her family and friends depend on it! Suitable for ages 9-12

Author : Julie Anne Grasso
Publisher : Bublish, Inc.
Page : 158 pages
File Size : 48,23 MB
Release : 2017-02-22
Category : Juvenile Fiction
ISBN : 098737253X

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THE WISHING SHELF INDEPENDENT BOOK AWARDS FOR CHILDREN FINALIST 2013 ‘A wonderfully exciting follow-up to Escape from the Forbidden Planet. Highly recommended,’ The Wishing Shelf Awards Life is sweet for Caramel and things are finally getting back to normal. Well, as normal as it can be for a telepathic elf who can train trees and control computers, but she soon finds life on Cardamom is not all cupcakes and apple cider. A saboteur is hiding in the rainforest canopy, and the elves’ precious cardamom export has been wiped out. Caramel is certain it’s another trick of Alexander222 and her Aunt Isabel, but no one will believe her, and the clock is ticking. She must expose the saboteur in time to save the crop or the Elves of Cardamom will lose their livelihood. Caramel won’t rest until her theory is proven. While she is on the hunt, she makes a shocking discovery, one that will change everything. Follow Caramel’s gripping adventures in the exciting sequel to “Escape From The Forbidden Planet.” Suitable for children ages 8-12

Author : Hetal Vasavada
Publisher : Page Street Publishing
Page : 176 pages
File Size : 33,4 MB
Release : 2019-07-16
Category : Cooking
ISBN : 1624147755

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Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.

Author : Thorbjørn Egner
Publisher :
Page : 0 pages
File Size : 11,53 MB
Release : 1993
Category : Brigands and robbers
ISBN : 9788202139773

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Three robbers are caught stealing from the baker and go to jail. There the townspeople show the robbers how good it feels to be clean and neat, well barbered, and well fed. Just as they get out of jail, Old Tobias's tower catches fire and the robbers save his pets and home.

Author : P. N. Ravindran
Publisher : CRC Press
Page : 392 pages
File Size : 41,41 MB
Release : 2002-10-03
Category : Science
ISBN : 0203216636

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Cardamom otherwise known as Malabar cardamom, true cardamom or small cardamom second only to pepper in its importance during the Renaissance period, is often qualified as the Queen of Spices because of its very pleasant aroma and taste. The Western Ghat forest of the Malabar coast, India, is the center of origin and diversity for cardamom and it mi

Author : Aleksandra Crapanzano
Publisher : Ten Speed Press
Page : 258 pages
File Size : 29,79 MB
Release : 2019-04-23
Category : Cooking
ISBN : 0399580476

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An intimate culinary portrait of Los Angeles today—a city now recognized among food lovers for its booming, vibrant, international restaurant landscape—with 100 recipes from its restaurants, juice bars, coffee shops, cocktail lounges, food trucks, and hole-in-the-wall gems. Once considered a culinary wasteland, Los Angeles is now one of the most exciting food cities in the world. Like the multi-faceted, sprawling city itself, the food of Los Angeles is utterly its own, an amalgam of international influence, disposable income, glamour, competition, immigrant vitality, health consciousness, purity, and beach-loving, laid back, hip, unrestrained creativity. With 100 recipes pulled from the city's best restaurants but retooled for the home cook—like Charred Cucumber Gazpacho, Roast Chicken with Spicy Harissa, Vietnamese Coffee Pudding, Blackberry Mint Mojito Ice Cream and Thai Basil Margaritas—EAT. COOK. L.A.; Notes and Recipes from the City of Angels is both a culinary roadmap and a sophisticated insider's look at one of America’s most iconic and fascinating cities.

Author : Sarah Al-Hamad
Publisher : Fox Chapel Publishing
Page : 189 pages
File Size : 48,1 MB
Release : 2016-12-01
Category : Cooking
ISBN : 1607651904

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This stunning book contains a wealth of delicious recipes that reflect the flavours and traditional dishes of the Gulf states. Little is known about this fascinating and ancient cuisine and "Cardamom and Lime" aims to provide readers with the inspiration to create these wonderful dishes. The book starts with a detailed introduction on the history of the Gulf, a glossary of ingredients, herbs and spices used in the cooking and information on major culinary influences. There then follow five chapters: Rice; Lamb, chicken and fish; Vegetables; Desserts; Teas and coffees. With recipes ranging from Aromatic Rice, Fragrant Lamb Pilaf, Kebabs, Potato Cakes and Baked Fish with Nut Stuffing to Milky Rice Pudding and Pomegranate and Guava Salad, there is plenty here to tempt the tastebuds. Throughout the book there are stunning photographs and feature spreads to give a flavour of life in the Gulf, making this a unique and eye-opening look at this wonderfully traditional cuisine.

Author : W.D. Newmark
Publisher : Springer Science & Business Media
Page : 220 pages
File Size : 11,89 MB
Release : 2013-04-17
Category : Science
ISBN : 3662048728

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Tanzania is one of the most biologically diverse nations in the world. Traveling from west to east across Tanzania, one encounters an incredible array of ecosystems and species. Beginning at Lakes Victoria, Tanganyika, and Nyasa that form much of the western boundary of Tanzania, one finds the most diverse and some of the most spectacular concentrations of endemic fish in any of the world's lakes. Moving further inland from the lakes, one meets the woodlands and plains of Serengeti, Ngorongoro, Tarangire, and Lake Manyara. The assemblages and movements of large mammals in these protected areas are unparalleled worldwide. Traveling yet further to the east, one comes to Mount Kilimanjaro, the highest mountain in Africa. Mount Kilimanjaro is of sufficient height to not only contain seven major vegetation zones, but also maintain permanent glaciers. Finally, shortly before arriving at the Indian Ocean, one encounters the Eastern Arc Mountains, a series of isolated and geologically ancient mountains, which due to their height and proximity to the Indian Ocean intercept sufficient precipitation to support, in many areas, moist tropical forest. The Eastern Arc Mountains are among the richest sites biologically in all of Africa and harbor unusually high concentrations of endemic species - species whose geographic distribution are restricted to these mountains. Unfortunately, much of Tanzania's biodiversity is threatened by habitat alteration, destruction, and exploitation. The Eastern Arc forests face some of the most severe threats to any of Tanzania's biologically unique sites.

Author : Richard Godwin
Publisher : Square Peg
Page : 0 pages
File Size : 43,28 MB
Release : 2015-09-24
Category : Cocktails
ISBN : 9780224101189

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Rediscover the lost art of cocktailing. Of all the skills you might acquire in life, the ability to make a good cocktail is a never going to be a waste of your time. No lover will complain when you present them a well-iced Negroni as they walk through your door; no house-guest will complain at the suggestion of a round of Gin Sours. To cocktail was coined as a verb by F Scott Fitzgerald in 1928. This amateur guide to cocktailing, embodies Fitzgerald's Golden Age spirit while giving it a thoroughly modern makeover. Expressly structured for the amateur, the first chapter of this book shows how just 6 bottles are needed for 25 classic cocktails. From this simple start the book brings a wealth of cocktail recipes and knowledge, all the while reminding you of the pleasures of cocktailing chez toi. From a Pean to the Spritz and a rehabilitation of the Bromx, through cocktail history and cocktailonomics, to go-to lists like 'The Top 5 Girly Drinks', The Spirits is a perfect mix. Informative recipes blended with whimsy and anecdote, are given a dash of fun, and finished with a twist of brilliantly wry humour.