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Researching Food Habits

Author : Helen M. Macbeth
Publisher : Berghahn Books
Page : 242 pages
File Size : 46,52 MB
Release : 2004
Category : Health & Fitness
ISBN : 9781571815446

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The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.

Researching Food Habits

Author : Helen M. Macbeth
Publisher : Berghahn Books
Page : 234 pages
File Size : 19,44 MB
Release : 2004
Category : Health & Fitness
ISBN : 9781571815453

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The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.

Manual for the Study of Food Habits

Author : National Research Council (U.S.). Committee on Food Habits
Publisher :
Page : 148 pages
File Size : 23,7 MB
Release : 1945
Category : Diet in disease
ISBN :

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Manual for the Study of Food Habits

Author : National Research Council (U.S.). Committee on Food Habits
Publisher :
Page : 142 pages
File Size : 14,10 MB
Release : 1945
Category : Food habits
ISBN :

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The Problem of Changing Food Habits

Author : National Research Council (U.S.). Committee on Food Habits
Publisher :
Page : 177 pages
File Size : 42,13 MB
Release : 1943
Category : Diet
ISBN :

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New Research on Food Habits

Author : Kaito Hasegawa
Publisher :
Page : 0 pages
File Size : 10,74 MB
Release : 2009
Category : Diet
ISBN : 9781604568646

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Food habits are constantly being impacted by the perpetually increasing amount of information available to every person. Print and electronic media is full of advice regarding what should be eaten and why. Recommendations are often conflicting. Many foods are declared detrimental to health on one day and beneficial the next. The average consumer ends up being confused or even disillusioned by the scientific method. A major reason for the confusion is that any food item is a heterogeneous mixture of hundreds of compounds, and the effect of one isolated compound may be the opposite of another compound in the same food. Taking the case of chocolate, if studied for the effect of sugar, it is declared harmful, but when studied for its flavonoids, it is declared desirable because it contributes to reduction in oxidative stress. This book presents new research on the field of food habits and regarding the impact of some common foods on health.

Food Habits Research

Author : Margaret Mead
Publisher :
Page : 39 pages
File Size : 12,28 MB
Release : 1964
Category : Food habits
ISBN :

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Manual for the Study of Food Habits

Author : National Research Council (É.-U.). Committee on Foods Habits
Publisher :
Page : 142 pages
File Size : 19,41 MB
Release : 1945
Category : Food habits
ISBN :

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Manual for the Study of Food Habits. Report, Etc

Author : National Academy of Sciences (U.S.). National Research Council. Committee on Food Habits
Publisher :
Page : pages
File Size : 22,15 MB
Release : 1945
Category :
ISBN :

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