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Author : Great Britain. Food Investigation Board
Publisher :
Page : pages
File Size : 23,14 MB
Release : 1919
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ISBN :
Author : Great Britain. Food Investigation Board
Publisher :
Page : 0 pages
File Size : 35,30 MB
Release : 1918
Category : Food
ISBN :
Author : Department of Scientific and Industrial Research
Publisher :
Page : pages
File Size : 12,23 MB
Release : 1927
Category :
ISBN :
Author : Great Britain. Food Investigation Board
Publisher :
Page : 20 pages
File Size : 15,1 MB
Release : 1919
Category :
ISBN :
Author : A Keith Thompson
Publisher : CABI
Page : 445 pages
File Size : 35,6 MB
Release : 2018-11-28
Category : Science
ISBN : 1786393735
This book contains 14 chapters focusing on the usefulness of controlled atmosphere (CA) storage in the reduction of postharvest losses and maintenance of the nutritive value and organoleptic characteristics of various fruits and vegetables and extend their season of availability by making good eating quality fruits and vegetables available for extended periods at reasonable costs. The efficacy and shortcomings of various CA storage techniques and their potential as alternatives to the application of preservation and pesticide chemicals are also discussed.
Author : Department of Scientific and Industrial Research. Food Investigation Board
Publisher :
Page : pages
File Size : 50,98 MB
Release : 1955
Category :
ISBN :
Author : Great Britain. Food Investigation Board
Publisher :
Page : 1132 pages
File Size : 40,38 MB
Release : 1919
Category : Food
ISBN :
Author : Department of Scientific and Industrial Research. Food Investigation Board
Publisher :
Page : pages
File Size : 44,35 MB
Release : 1951
Category :
ISBN :
Author : Department of Scientific and Industrial Research. Food Investigation Board
Publisher :
Page : pages
File Size : 49,3 MB
Release : 1949
Category :
ISBN :
Author : Great Britain. Food Investigation Board
Publisher :
Page : 304 pages
File Size : 24,23 MB
Release : 1933
Category : Food
ISBN :