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Author : Great Britain. Food Investigation Board
Publisher :
Page : pages
File Size : 31,58 MB
Release : 1919
Category :
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Author : Great Britain. Food Investigation Board
Publisher :
Page : 0 pages
File Size : 30,31 MB
Release : 1918
Category : Food
ISBN :
Author : Great Britain. Food Investigation Board
Publisher :
Page : 28 pages
File Size : 48,2 MB
Release : 1919
Category : Cold storage
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Author : Department of Scientific and Industrial Research
Publisher :
Page : pages
File Size : 20,55 MB
Release : 1927
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Author : Great Britain. Food Investigation Board
Publisher :
Page : 420 pages
File Size : 36,93 MB
Release : 1919
Category : Food
ISBN :
General account of the various activities of the Food Investigation Organization during the year under review; divided into 2 parts: Report of the Board, surveying the main developments during the year; and: Report of the Director. Also includes the reports of its research stations, 1931-57: Torry Research Station (on fish); Low Temperature Research Station (on meat, eggs, poultry, and plant tissues); and: Ditton Laboratory (on fruit and vegetbles).
Author : Great Britain. Food Investigation Board
Publisher :
Page : 20 pages
File Size : 27,28 MB
Release : 1919
Category :
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Author : Great Britain. Food Investigation Board
Publisher :
Page : 806 pages
File Size : 46,8 MB
Release : 1919
Category : Food
ISBN :
Author : Great Britain. Food Investigation Board
Publisher :
Page : 40 pages
File Size : 34,93 MB
Release : 1920
Category : Food
ISBN :
Includes the reports of its research stations.
Author : Great Britain. Food Investigation Board
Publisher :
Page : 1132 pages
File Size : 49,60 MB
Release : 1919
Category : Food
ISBN :