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Profitable Pig Farming: a Step by Step Guide to Commercial Pig Farming from an Africa Perspective

Author : Adeyemi Adesina
Publisher : Independently Published
Page : 480 pages
File Size : 14,7 MB
Release : 2019-08-28
Category :
ISBN : 9781686380051

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Learn How To Start a Successful Farm Business That Gives you the Financial Wealth and allows you to Create Job and Employment for Youths and Women in your Rural communities in Africa Are you an African diaspora, professional or you are planning to retire soon from your job to be your boss and run your commercial farm?Or you wish to alleviate poverty for those living in the rural community in Africa through youth and rural empowerment. Or to improve the productivity and livelihood of farmers from subsistence to commercial farming in Africa, this is the right book for you. This book was written by an experienced farmer and trainer to help bridge the knowledge gap required to establish and operate a successful commercial farm in Africa. It is a practical and easy to understand guide that will help you take their ideas from conception through to implementing, operating and profitably marketing of your product. It's also a handy resource for the more experienced pig-keeper who occasionally needs to dip into a quick-reference manual for help and reassurance.This book is divided into three sections: Business sectionFarm operations sectionThe marketing section In the business section of the book, we consider each of these topics in details1. Why this is a good time to invest in farming in Africa2. Reasons why people are venturing into commercial pig farming3. The correct attitudes of a successful commercial farmer4. How much capital do you need to start a commercial farm?5. How to raise fund your farmFarm Operations section, we look at:1. Where to locate your farm, important factors to consider such as the size and the location of your farm, e.g. proximity to market and feed suppliers, good neighbourliness, accessibility 2. Factors and things to consider when building your farm 3. How to choose the best pigs and transport them to the farm4. How to manage your different categories of pigs boar, gilt, sow, weaners and piglets throughout their different stages of life, e.g. detecting heat, mating, pregnancy, farrowing and weaning.The uniqueness of this book is that it did not only tell the farmer what to do alone but also exposed the physiology and anatomy of pigs that are relevant for farmers. It uses this to explain what the pig is going through during the stressful and critical situations like mating, pregnancy etc. and how a farmer can better assist the pig.In the final section, we look at the various stakeholders who are involved in moving our pigs from the farmgate to the consumer in sub-Sahara Africa. And how this relationship affects the market price of your product from the farm gate to the consumer. We also look at different methods of adding value to your farm products and how best to position and market your product profitably. As a diaspora farmer, I tried to strike a balance between the attractive features of living on the farm and being your boss, but I also emphasised the unpleasant and tough ones. It is my sincere hope that this book will help you to avoid failure, delay, disappointment, and mistakes that are typical of people who are new to farming. It should also help you to attain the satisfaction that characterises personal and well-directed efforts in agriculture.

Pig Farming

Author :
Publisher : Pearson South Africa
Page : 52 pages
File Size : 36,58 MB
Release : 2004
Category : Elementary education of adults
ISBN : 9780798667432

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Livestock to 2020

Author : Christopher L. Delgado
Publisher : Intl Food Policy Res Inst
Page : 83 pages
File Size : 49,2 MB
Release : 1999
Category : Social Science
ISBN : 0896296326

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The livestock revolution; Recent transformation of livestock food demand; Accompanying transformation of livestock supply; Projections of future demand and supply to 2020; Implications of the livestock revolution for world trade and food prices; Nutrition, food security, and poverty alleviation; Environmental sustainability; Public health; Technology needs and prospects; Taking stock and moving forward.

Handbook on Pig Farming and Pork Processing

Author : NPCS Board of Consultants & Engineers
Publisher : NIIR PROJECT CONSULTANCY SERVICES
Page : 280 pages
File Size : 38,61 MB
Release : 2018-05-06
Category : Pets
ISBN : 938103978X

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Pig farming is the raising and breeding of pigs. Among the various livestock species, piggery is most potential source for meat production and pigs are more efficient feed converters after the broiler. Pig rearing has traditionally been in the main occupational axis of the socially backward down-trodden class of Indian population since time immemorial. But at present commercial pig farming has greatly changed social scenario of this business in India. Now everyone is conscious about the economic importance of pig farming. Pig farming for meat production is one of the best and profitable business ideas for people. There are several highly meat producing pig breeds available and Initial requirements of small investment, quick returns and utilization of bristles and manure further increase the importance of this animal. This handbook is designed for use by everyone engaged in the pork production. The book explains about how to raise and care for pigs, by choosing the right breed, how to house, feed and breed them, butchering process, manufacturing process of various pork products and sample plant layouts & process flow sheets with machinery details. Major contents of the book are behavior of pigs, feeding management, pig breeding, housing management, diseases, pork processing, sausages, bacon, cooked ham, chilling and freezing of meat, meat packaging. It will be a standard reference book for professionals, food technologists, entrepreneurs, and others interested in startup of pig farming and pork production. TAGS Pig Farming Project in India, Pig Farming Business Plan in India, Pig Farming in India, How to Start Piggery Farm, How to Start Pig Farming in India, Pig Farming Project Report, How to Start Pig Farming and Pork Processing Business, Pig Farming, How to Start Small Pig Farm, Piggery Farming, Small Scale Pig Farming, Pig Farming Guide, Opportunities in Small Scale Pig Farming, Pig Farming and Pork Processing, Industrial Pig Farming, Low Cost Pig Farming, Business of Pig Farming, Pig Farming Business, Industrial Livestock Farming, Starting Pig Farm, How to Start Pig Farming, How to Start Pig Farm Business, How to Start Commercial Pig Farming Business, How to Raise Pigs, Pig Farming for Beginners, Pig Farming Project, Pig Farming For Profit, Commercial Pig Farming, Guide to Start Your Own Piggery, Beginners Pig Farming Guide, Pig Farming Business Guide, Commercial Piggery Business, How to Start Profitable Pig Farming Business, How to Raise Pigs, Business Opportunities in Pig Farming, Raising Pigs for Meat, How to Raise Pig for Meat, How to Raise Pig for Profit on Small Farm, Pig Rearing, Rearing Pigs, Rearing Pigs for Meat, Pig Rearing Project, Profitable Pig Rearing, Guide to Profitable Investment in Pig Farming, Guide to Raising Pigs, Small Scale Pig Raising, Pig Farming Project Ideas, Projects on Small Scale Industries, Small Scale Industries Projects Ideas, Project Profile on Small Scale Industries, How to Start Pig Farming in India Project Report on Pig Farming, Detailed Project Report on Pig Farming, Project Report on Pig Farming, Pre-Investment Feasibility Study on Pig Farming, Techno-Economic Feasibility Study on Pig Farming, Feasibility Report on Pig Farming, Free Project Profile on Pig Farming ,Project Profile on Pig Farming, Download Free Project Profile on Pig Farming, Industrial Project Report, Project Consultant, Project Consultancy, NPCS, Niir, Process Technology Books, Business Consultancy, Business Consultant, Project Identification and Selection, Preparation of Project Profiles, Startup, Business Guidance, Business Guidance to Clients, Startup Project for Pig Farming, Startup Project, Startup Ideas, Project for Startups, Startup Project Plan, Business Start-Up, Business Plan for Startup Business, Great Opportunity for Startup, Small Start-Up Business Project, Project Report for Bank Loan, Project Report for Bank Finance, Project Report Format for Bank Loan in Excel, Excel Format of Project Report and CMA Data, Project Report Bank Loan Excel, Detailed Project Plan Reports

The Iraqw of Tanzania

Author : Katherine A. Snyder
Publisher : Routledge
Page : 290 pages
File Size : 48,25 MB
Release : 2018-10-08
Category : Social Science
ISBN : 042997602X

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In The Iraqiv of Tanzania: Negotiating Rural Development author Katherine Snyder focuses on how the Iraqw perceive, respond to, and affect development in Tanzania. Snyder explores how the ideology of development affects people’s actions, from what crops to plant, to what to wear and do at their weddings, and also considers how issues of development play out between elders and juniors, men and women, and wealthy and poor. She shows the creativity of local actors in adapting to new ideological shifts and using the rhetoric of development to pursue their own goals. Presenting the author’s own fieldwork, avoiding jargon, and making extensive use of vignettes—stories of peoples’ lives and incidents—The Iraqiv of Tanzania illustrates its themes in a manner useful and fascinating to students.

The Good Good Pig

Author : Sy Montgomery
Publisher : Ballantine Books
Page : 235 pages
File Size : 20,6 MB
Release : 2006-05-30
Category : Biography & Autobiography
ISBN : 0345493818

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"In loving yet unsentimental prose, Sy Montgomery captures the richness that animals bring to the human experience. Sometimes it takes a too-smart-for-his-own-good pig to open our eyes to what most matters in life.” —John Grogan, author of Marley & Me: Life and Love with the World’s Worst Dog A naturalist who spent months at a time living on her own among wild creatures in remote jungles, Sy Montgomery had always felt more comfortable with animals than with people. So she gladly opened her heart to a sick piglet who had been crowded away from nourishing meals by his stronger siblings. Yet Sy had no inkling that this piglet, later named Christopher Hogwood, would not only survive but flourish—and she soon found herself engaged with her small-town community in ways she had never dreamed possible. Unexpectedly, Christopher provided this peripatetic traveler with something she had sought all her life: an anchor (eventually weighing 750 pounds) to family and home. The Good Good Pig celebrates Christopher Hogwood in all his glory, from his inauspicious infancy to hog heaven in rural New Hampshire, where his boundless zest for life and his large, loving heart made him absolute monarch over a (mostly) peaceable kingdom. At first, his domain included only Sy’s cosseted hens and her beautiful border collie, Tess. Then the neighbors began fetching Christopher home from his unauthorized jaunts, the little girls next door started giving him warm, soapy baths, and the villagers brought him delicious leftovers. His intelligence and fame increased along with his girth. He was featured in USA Today and on several National Public Radio environmental programs. On election day, some voters even wrote in Christopher’s name on their ballots. But as this enchanting book describes, Christopher Hogwood’s influence extended far beyond celebrity; for he was, as a friend said, a great big Buddha master. Sy reveals what she and others learned from this generous soul who just so happened to be a pig—lessons about self-acceptance, the meaning of family, the value of community, and the pleasures of the sweet green Earth. The Good Good Pig provides proof that with love, almost anything is possible.

A user guide to Tanzania Africa research in sustainable intensification for the next generation (Africa RISING) baseline evaluation survey data

Author : Azzarri, Carlo
Publisher : Intl Food Policy Res Inst
Page : 18 pages
File Size : 42,19 MB
Release : 2016-04-07
Category : Political Science
ISBN :

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The Tanzania Africa Research in Sustainable Intensification for the Next Generation (Africa RISING) Baseline Evaluation Survey (TARBES) was implemented during February-April 2014 as part of the International Food Policy Research Institute’s Monitoring and Evaluation (M&E) of Africa RISING. The Africa RISING program aims to create—through action research and development partnerships—opportunities for smallholder farmers in Africa south of the Sahara to sustainably intensify their farming systems and to improve their food, nutrition, and income security. Initiated in 2012, the program is supported by the United States Agency for International Development (USAID) as part of the U.S. government’s Feed the Future (FTF) initiative. As part of the program, the International Institute of Tropical Agriculture (IITA) leads a sustainable intensification effort focusing on the cereal-based farming systems in the Guinea Savannah Zone of West Africa (Ghana and Mali) and East and Southern Africa (Malawi, Tanzania, and Zambia) while the International Livestock Research Institute (ILRI) leads the research activities focusing on the crop-livestock systems of the Ethiopian highlands. The International Food Policy Research Institute (IFPRI) has been tasked with M&E of the three projects. Tanzania Africa RISING is being implemented in Babati, Kongwa, and Kiteto districts in Tanzania. The research activities are led by IITA. TARBES collected detailed household- and plot-crop level data addressing various topics: employment (agricultural and non-agricultural); health; agricultural land; crop inputs, harvest, storage, and sale; livestock ownership, feed, and water; agriculture-related challenges and coping strategies; credit and off-farm income sources; housing conditions and ownership of various durable assets; subjective welfare and food security; household-level food consumption; non-food expenditure; agricultural shocks; and child and women anthropometry. The community survey collected data on access to basic services; access to extension services; social organizations, mobility, and village-level shocks; access to natural resources; metric conversion units; and prices of crops and food items. TARBES covered 810 households and 25 communities drawn from the three project districts. Data was collected using structured questionnaires in multiple local languages through Computer Assisted Personal Interviewing (using Surveybe).

Veterinary Epidemiology

Author : Michael Thrusfield
Publisher : John Wiley & Sons
Page : 1046 pages
File Size : 30,19 MB
Release : 2013-04-24
Category : Medical
ISBN : 1118713419

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This successful book, now in its third edition, continues to provide a comprehensive introduction to the role of epidemiology in veterinary medicine. Since the publication of the second edition there has been considerable expansion in the application of veterinary epidemiology: more quantitative methods are available, challenges such as the epidemic of foot-and-mouth disease in Europe in 2001 have required epidemiological investigation, and epidemiological analyses have taken on further importance with the emergence of evidence-based veterinary medicine. In this edition: Completely revised and expanded chapters; Increased attention given to the principles and concepts of epidemiology, surveillance, and diagnostic-test validation and performance; Many examples are drawn from both large and small animal medicine, and from the developing as well as the developed world This paperback edition includes a new section on risk analysis. Veterinary Epidemiology is an invaluable reference source for veterinary general practitioners, government veterinarians, agricultural economists and members of other disciplines interested in animal disease. It will also be essential reading for undergraduate and intermediate-level postgraduate students of epidemiology.