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Author :
Publisher :
Page : 316 pages
File Size : 36,81 MB
Release : 1988
Category : Food service
ISBN :
This publication contains quantity recipes and other information useful to food service personnel to prepare meals in schools participating in the National School Lunch Program (NSLP). Recipes are generally in 50 and 100 portion size.
Author : Henry Staten
Publisher : United States Government Printing
Page : 296 pages
File Size : 10,43 MB
Release : 1988-06-01
Category : Cooking
ISBN : 9780160000720
Author :
Publisher :
Page : pages
File Size : 36,36 MB
Release : 1988
Category : Food service
ISBN :
Author : United States. Child Nutrition Division
Publisher :
Page : 56 pages
File Size : 28,98 MB
Release : 1969
Category : Food service
ISBN :
Author :
Publisher :
Page : 112 pages
File Size : 42,32 MB
Release : 1986
Category : Quantity cooking
ISBN :
Author : California. State Department of Education
Publisher :
Page : pages
File Size : 12,33 MB
Release : 1972*
Category : Food service
ISBN :
Author : A.M. Manka
Publisher :
Page : 19 pages
File Size : 39,8 MB
Release : 1987
Category :
ISBN :
Author : Anita McCoy Manka
Publisher :
Page : 19 pages
File Size : 42,15 MB
Release : 1987
Category : Food service
ISBN :
Author : Dorothy Pannell-Martin
Publisher : A V I Publishing Company
Page : 426 pages
File Size : 35,95 MB
Release : 1974
Category : Cooking
ISBN :
Author : Arizona. Department of Education. Food and Nutrition Unit
Publisher :
Page : pages
File Size : 13,43 MB
Release : 1987
Category : Quantity cooking
ISBN :
Recipe book for the 1987 Arizona school food service training series class in Quantity foods.