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Author : Katuputur Gnanamurthi Shanmugavelu
Publisher : Agrobios
Page : 546 pages
File Size : 39,42 MB
Release : 2002
Category : Nature
ISBN : 9788177541618
Author : Swati Barche
Publisher : New India Publishing Agency
Page : 6 pages
File Size : 24,38 MB
Release : 2016-01-01
Category : Technology & Engineering
ISBN : 938551606X
1. Introduction 2. Cultivation of Spices 3. Cultivation of Aromatic Grass 4. Cultivation of Plantation Crops 5. Cultivation of Medicinal Crops
Author : Kumar N.
Publisher :
Page : 546 pages
File Size : 10,72 MB
Release : 2005
Category :
ISBN :
Author : Molloy Maruth Syamal
Publisher :
Page : 264 pages
File Size : 48,84 MB
Release : 2014
Category : Spice plants
ISBN : 9789382471653
Author : Swati Barche
Publisher :
Page : pages
File Size : 27,92 MB
Release : 2016
Category :
ISBN : 9789390083688
Author : Dashora Lk Et Al.
Publisher :
Page : 351 pages
File Size : 28,65 MB
Release : 2006-01-01
Category : Aromatic plants
ISBN : 9788183210515
Author : S. S. Walia
Publisher :
Page : 0 pages
File Size : 10,51 MB
Release : 2024
Category : Aromatic plants
ISBN : 9788196229726
Author : S. Prasad
Publisher :
Page : 258 pages
File Size : 12,27 MB
Release : 2016
Category : Aromatic plants
ISBN : 9788177546002
Author : G. S. Sani
Publisher :
Page : 300 pages
File Size : 35,78 MB
Release : 2011
Category : Tropical crops
ISBN : 9788187253419
Author : Amit Baran Sharangi
Publisher : CRC Press
Page : 312 pages
File Size : 21,72 MB
Release : 2018-10-03
Category : Science
ISBN : 1351136445
Spices provide our food with nutraceutical value rather than actual nutrition. But apart from the popular and major spices, there are several other spices, which, in spite of their enormous contribution to human health, remain underexploited or underutilized. This new volume, Underexploited Spice Crops: Present Status, Agrotechnology, and Future Research Directions, is a valuable compilation of agrotechniques coupled with background information, research works, and scientific discussions on these spices. It will include in-depth narration on underexploited spice crops as products in influencing present-day the global export market and the renewed interest in these crops throughout the world. The volume deals with the scientific approach of growing underexploited spices with the intention of popularizing them. Separate chapters on the importance of each spice, methods of growing and harvesting, and recent research from around the world along with future strategies are covered.