Author : Alma Matar Studiorum
Publisher :
Page : 400 pages
File Size : 13,60 MB
Release : 1997
Category :
ISBN :
[PDF] Proceeding Of The 2 Workshop On The Developments In The Italian Phd In Food Biotechnology eBook
Proceeding Of The 2 Workshop On The Developments In The Italian Phd In Food Biotechnology Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Proceeding Of The 2 Workshop On The Developments In The Italian Phd In Food Biotechnology book. This book definitely worth reading, it is an incredibly well-written.
Proceeding of the 2. Workshop on the "Developments in the Italian PhD in Food Biotechnology"
Author :
Publisher :
Page : 400 pages
File Size : 38,88 MB
Release : 1998
Category :
ISBN :
Proceedings of XXIV Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology (Florence, 11-13 September 2019)
Author :
Publisher :
Page : 584 pages
File Size : 40,32 MB
Release : 2019
Category : Technology & Engineering
ISBN : 9788894467901
19. Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology
Author :
Publisher :
Page : 410 pages
File Size : 24,56 MB
Release : 2014
Category :
ISBN : 9788888793481
17th Workshop on the Developments in the Italian PHD Research on Food Science, Technology and Biotechnology
Author : Massimiliano Petracci
Publisher :
Page : 392 pages
File Size : 49,21 MB
Release : 2012
Category : Technology & Engineering
ISBN : 9788865412244
17. Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology
Author : Tullia Gallina Toschi
Publisher :
Page : 370 pages
File Size : 19,23 MB
Release : 2012
Category :
ISBN :
14. Workshop on the Developments in the Italian PhD Research on Food Science and Biotechnology
Author :
Publisher :
Page : 275 pages
File Size : 50,55 MB
Release : 2009
Category :
ISBN :
16. Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology
Author :
Publisher :
Page : 379 pages
File Size : 21,47 MB
Release : 2011
Category :
ISBN : 9788848127172
Alternatives to Conventional Food Processing
Author : Andrew Proctor
Publisher : Royal Society of Chemistry
Page : 528 pages
File Size : 39,57 MB
Release : 2018-01-17
Category : Science
ISBN : 1788014030
Traditional thermal and freezing processing techniques have been effective in maintaining a safe high quality food supply. However, increasing energy costs and the desire to purchase environmentally responsible products have been a stimulus for the development of alternative technologies. Furthermore, some products can undergo quality loss at high temperatures or freezing, which can be avoided by many alternative processing methods. This second edition of Alternatives to Conventional Food Processing provides a review of the current major technologies that reduce energy cost and reduce environmental impact while maintaining food safety and quality. New technologies have been added and relevant legal issues have been updated. Each major technology available to the food industry is discussed by leading international experts who outline the main principles and applications of each. The degree to which they are already in commercial use and developments needed to extend their use further are addressed. This updated reference will be of interest to academic and industrial scientists and engineers across disciplines in the global food industry and in research, and to those needing information in greener or more sustainable technologies.
7. Workshop on the Developments in the Italian Phd Research in Food Science and Technology
Author :
Publisher :
Page : 542 pages
File Size : 35,16 MB
Release : 2002
Category :
ISBN :