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Procedures for Calculating Nutritive Values of Home-Prepared Foods

Annabel Laura Merrill
Procedures for Calculating Nutritive Values of Home-Prepared Foods by Annabel Laura Merrill PDF

Author : Annabel Laura Merrill
Publisher : Forgotten Books
Page : 46 pages
File Size : 45,56 MB
Release : 2017-12-11
Category : Cooking
ISBN : 9780265857236

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Excerpt from Procedures for Calculating Nutritive Values of Home-Prepared Foods: As Used in Agriculture Handbook No. 8, "Composition of Foods Raw, Processed, Prepared," Revised 1963 The formulas used in deriving the nutritive values of home-prepared foods for Handbook 8 were chosen as reasonable, or standard, combina tions of ingredients for these products. They were based on recipes from many sources and are shown here in tables 3 to 26 (pp. 9 to The weights assigned to volume measures in the formulas were adapted from the Handbook of Food Prepara tion published by the American Home Economics Association from table 3 in the 1950 edition of Handbook 8 and from. Other published and un published sources. Table 1. Sample Calculation of the Composition of a home-prepared Food From Ingredients (sponge Cake) About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Agriculture Handbook

Agriculture Handbook by PDF

Author :
Publisher :
Page : 352 pages
File Size : 14,69 MB
Release : 1991
Category : Agriculture
ISBN :

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Set includes revised editions of some issues.

Food and Nutrient Intake of Individuals in the United States, Spring 1965

United States. Agricultural Research Service. Consumer and Food Economics Research Division
Food and Nutrient Intake of Individuals in the United States, Spring 1965 by United States. Agricultural Research Service. Consumer and Food Economics Research Division PDF

Author : United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher :
Page : 300 pages
File Size : 47,11 MB
Release : 1972
Category : Diet
ISBN :

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Compilation of statistical tables resulting from a survey of nutrition in the USA - analyses data on nutrient and consumption by sex, age groups, race, educational level, occupational structure, etc.