[PDF] Private Sector Response To Agricultural Marketing Liberalization In Zambia eBook
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This report examines the efficacy of the agricultural sector reforms that have been implemented in Zambia since 1991/92 when the MMD government of Fred Chiluba was elected to office. On the basis of empirical material gathered in the field, the report demonstrates the limitations of the reform and identifies a number of constraints that have hampered the private sector and made the agricultural marketing system remain relatively underdeveloped.
Since 1991, radical changes have taken place in the policy and institutional environment governing the agriculture sector in Zambia. Policies of liberalization and privatization have entailed the replacement of previously state-supplied agricultural services (notably credit, inputs supply and agricultural marketing) by private sector provision. The Agricultural Sector Investment Program (ASIP), assisted by the World Bank, provides the context for continuing agricultural policy development, as well as for the integration of previously fragmented projects and programs in the sector. ASIP is predicated upon participation in program design and implementation by the full range of stakeholders in the public, private and non-governmental sectors. As a means both of improving program implementation and of promoting the active participation of beneficiaries and other actors, ASIP has established systematic and regular feedback between policy makers and service providers, and those affected by programs, using methods such as Participatory Rural Appraisal.
"The study concentrates on private processing and marketing of high-value foods, including fresh and processed fruits and vegetables, meat and dairy products, fresh and processed fish, oilseeds and vegetable oil, nuts, and spices"--Back cover.
The long-term reduction of hunger and poverty in Sub-Saharan Africa remains one of the great challenges for the international development community. Eliminating hunger and promoting widespread growth in the region inevitably involves agriculture, given its central role in the regions economies. Over the past 20 years, most African governments have carried out reforms to deregulate agricultural markets and reduce the role of state enterprises. How much has the state actually withdrawn from agricultural markets? Have well-functioning private markets emerged? How successful were these reforms in boosting agricultural production, economic growth, and the incomes of the rural poor? What lessons can we learn from the reform process? The authors of this book address these questions through an analysis based on an extensive review of experiences with reform, focusing on three major agricultural markets: fertilizer, food crops, and export crops. They examine the historical rationales for intervention, the factors contributing to reform, the process of implementation, and the impact of the reforms on farmers and consumers in Sub-Saharan Africa. The authors find that reforms have had many favorable results, but that the impact has been muted by partial implementation and structural constraints. They propose a new agenda for promoting the development of agricultural markets in Sub-Saharan Africa, identifying areas where governments can play a supportive role. They argue that appropriate agricultural marketing policies and investments can improve livelihoods and the economic health of the region.