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Agriculture is a very essential part of our lives. It is the sector that gives us our daily bread. There are various principles of agronomy which are essential for the agriculturists to follow to gave better yields and more productivity - both in terms of quantity and quality. The book 'Principles of Agronomy and Agricultural Meteorology' talks about all those principles and the aspects of agricultural meteorology related to it. These are of great use to the people who are enthusiastic about agriculture and want to make a change.
The book contains the information from the basics of meteorology to the applications of agrometeorology, including chapters on remote sensing, global warming and climate change. ‘Weather Forecasting’ and ‘Agromet Advisory Services’, the popular areas of agrometeorology, are also included in this book.
Globally, climate change is exerting an enormous influence on productivity of both natural and cultivated ecosystems. With growing population and its needs, nature was subjected to over exploitation at the expense of sustainability of resources and production base. Of the sciences that help us in understanding and adjusting with the nature in relation to agriculture, Agricultural Meteorology is one. There are several advanced books on this subject, but a text book on basic principles is lacking. The author has attempted to bridge the gap in clear and non-mathematical manner. The first eight chapters deal with different components of weather, followed by chapters on applications of meteorological data for tackling the problem of crop production. In other chapters crop growth modelling, climate change, micrometeorology, weather modification and remote sensing have been discussed. This book is undoubtedly essential for students of Agricultural Sciences, Environmental Scientists, Agro-meteorologists and Progressive farmers.
Weather and climate is a natural resource which is considered as a basic input in agricultural planning. It affects all the agricultural activities directly or indirectly. Agrometeorology is primarily concerned with the interactions among meteorological, hydrological and pedological factors that influence production systems in agriculture and allied sectors like horticulture, animal husbandry, fishery, forestry, etc. Thus the role of an agrometeorologist is to define all these interactions, to correlate physical environments with biological responses and apply the relevant meteorological skills to help farmers for exploiting weather conditions and improve agricultural production both in quality and quantity. In this backdrop, agrometeorology has been recommended as a core subject in the curriculum of B. Sc. (Agriculture), B. Sc. (Horticulture) and B. Sc. (Forestry) courses of the agricultural universities. Keeping this in view, this book has been written for the undergraduate students. The common people, who watch weather phenomenon and take an interest in it, would also find it worth reading. This book is primarily based on the syllabus of the course ‘Agricultural Meteorology’ meant for under graduate students of agriculture, horticulture and forestry. This book has been divided into twenty three chapters covering all aspects of agrometeorology. Concepts, definition, importance and scope, history and future needs of agrometeorology are described in Chapter 1. Chapter 2 details the basic information of atmosphere. Chapter 3 to chapter 13 include the weather parameters like radiation, temperature, humidity, evaporation, fog and dew, pressure, wind, clouds, monsoon and precipitation and their importance in agriculture. Applied aspects of meteorology like climatic hazards, agroclimatic classification, micrometeorology of crops, weather in relation to crop pests and diseases, weather in relation to animal production, climate change, weather forecasting, remote sensing and crop simulation modelling are discussed in Chapter 14 to chapter 22. Chapter 23 describes the features of an agrometeorological observatory.
Learn how the climate can affect crop production! Agrometeorology: Principles and Applications of Climate Studies in Agriculture is a much-needed reference resource on the practice of merging the science of meteorology with the service of agriculture. Written in a concise, straightforward style, the book presents examples of clinical applications (methods, techniques, models, and services) in varying climates and agricultural systems, documenting up-to-date research literature from around the world. Its systematic approach—different from most books on the subject—makes it an essential tool for teaching, planning, and practical use by working farmers, as it examines topics such as solar radiation, effective rain, drought monitoring, evapotranspiration, and remote sensing. Agrometeorology: Principles and Applications of Climate Studies in Agriculture examines the developing discipline that international agencies such as the World Meteorological Organization (WMO) and the Food and Agriculture Organization (FAO) have declared to be an important growth area in university education. A panel of academics, researchers, and practitioners explore the role of agrometeorology in optimum crop growth, from the interactions between meteorological and hydrological factors and agriculture, including horticulture, animal husbandry, and forestry. The book addresses pressing topics of agriculture resource utilization and management, such as regional and land use planning; soil and water conservation; frost; growing degree day; risk analysis of climate hazards; animal parasites; harvest forecasts; crop models; decision support systems (DSS); agroclimatological forecast; and the ecological and economic implications of climate change. Agrometeorology: Principles and Applications of Climate Studies in Agriculture also addresses: managing farm water resources environmental temperature planning for frost mitigation photosynthetically active radiation (PAR) thermoperiodism managing the extremes—droughts and floods using computers to manage agricultural systems and much more! The interdisciplinary focus and reader-friendly style of Agrometeorology: Principles and Applications of Climate Studies in Agriculture make the book invaluable to scientists, planners, and academics working in the major agricultural sciences, geography, natural resource studies, and meteorology.
This textbook explains the various aspects of sustainable agricultures to undergraduate and graduate students. The book first quantifies the components of the crop energy balance, i.e. the partitioning of net radiation, and their effect on the thermal environment of the canopy. The soil water balance and the quantification of its main component (evapotranspiration) are studied to determine the availability of water to rain fed crops and to calculate crop water requirements. Then it sets the limitations of crop production in relation to crop phenology, radiation interception and resource availability (e.g. nutrients). With that in mind the different agricultural techniques (sowing, tillage, irrigation, fertilization, harvest, application of pesticides, etc.) are analyzed with special emphasis in quantifying the inputs (sowing rates, fertilizer amounts, irrigation schedules, tillage plans) required for a given target yield under specific environmental conditions (soil & climate). For all techniques strategies are provided for improving the ratio productivity/resource use while ensuring sustainability. The book comes with online practical focusing on the key aspects of management in a crop rotation (collecting weather data, calculating productivity, sowing rates, irrigation programs, fertilizers rates etc).
Agricultural meteorology or agrometeorology is a sub-discipline of applied meteorology which is concerned with the study of the relationship between weather and agricultural production. It is a biophysical science which focuses on making use of weather information to enhance the quantity and quality of crop production. Various other disciplines contribute to this subject such as soil physics, chemistry, hydrology, phenology and agronomy. Agricultural climatology or agroclimatology is a branch of science which deals with the study of the influence of climate on conditions of agricultural plants and animal husbandry. This book attempts to understand the multiple branches that fall under the discipline of agricultural meteorology and climatology and how such concepts have practical applications. The various studies that are constantly contributing towards advancing technologies and evolution of this field are examined in detail. As this field is emerging at a rapid pace, the contents of this book will help the readers understand the modern concepts and applications of the subject.
Agronomy deals with the science and technology of producing and using plants for food, fuel, fiber, and land reclamation. The importance of agronomy provides farmers with agricultural information about how to grow and care for plants and soils in certain environments. Factors such as climate, roots, moisture, weeds, pests, fungi, and erosion can pose significant challenges when farmers attempt to produce a plentiful harvest. In order to discover ways of integrating crops into the environment in ways that will allow them to prosper, agronomists study these agricultural hurdles. Throughout history, scientific and technological advances have greatly impacted the agriculture industry. Early farmers improved their crop production by inventing the first hoes. Today, farmers improve crop production through the use of global positioning systems (GPS). How did these changes happen? How did people learn about new ideas? How have these ideas changed farming methods? In recent times, research and development in this area have made innovations in farming products and practices.Fundamentals Of Agronomy presents the comprehensive coverage in the pursuit of improving the yield of crops, protecting crops against diseases and pest, making livestock healthy all the time, designing the best method of crops storage and even helping in predicting the climate conducive for agricultural practice cannot be over emphasized. Crop protection is very vital in agriculture. Disease affects plants and leads to delay in metabolic activities, stunted growth, shedding of flowers and fruits and sometimes the actual death of the plant. Cultural and chemical controls are most of the time used. Culturally, crop rotation is adopted, burning remains after harvesting, regular weeding of the soil, proper spacing of crops using of high yielding and resistant varieties and practicing of irrigation during dry season are adopted.This book will be of interest to students, professional practitioners, educators, and advisers who work directly with farmers, companies, and others in the agriculture community to implement the latest methods and tools for growing crops profitably and sustainably.