[PDF] Prevention Of Fire And Explosion In Spray Drying Plant eBook

Author : John A. Abbott
Publisher : IChemE
Page : 138 pages
File Size : 15,39 MB
Release : 1990
Category : Drying apparatus
ISBN : 9780852952573

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No help here in keeping your laundry room safe; an update of the 1977 User guide to fire and explosion hazards in the drying of particulate materials . Advises people who design, install, operate, and maintain drying systems on recognizing and eliminating hazards and providing protection for personn

Author : Adnan Y. Tamime
Publisher : John Wiley & Sons
Page : 408 pages
File Size : 29,86 MB
Release : 2009-11-16
Category : Technology & Engineering
ISBN : 9781444322736

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The economic importance of dairy powders and concentrated products to dairy-producing countries is very significant, and there is a large demand for them in countries where milk production is low or non-existent. In these markets, dairy products are made locally to meet the demand of consumers from recombined powders, anhydrous milk fat and concentrated dairy ingredients (evaporated and sweetened condensed milk). This volume is the latest book in the Technical Series of The Society of Dairy Technology (SDT). Numerous scientific data have been available in journals and books in recent years, and the primary aim of this text is to detail in one publication the manufacturing methods, scientific aspects, and properties of milk powders (full-fat, skimmed and high protein powders made from milk retentates), whey powders (WP) including WP concentrates, lactose, caseinates, sweetened condensed milk, evaporated milk and infant baby feed. The book also covers the international standards relating to these products for trading purposes, as well as the hazards, such as explosion and fire, that may occur during the manufacture of dairy powders. The authors, who are all specialists in these products, have been chosen from around the world. The book will be of interest to dairy scientists, students, researchers and dairy operatives around the world. For information regarding the SDT, please contact Maurice Walton, Executive Director, Society of Dairy Technology, P.O. Box 12, Appleby in Westmorland, CA16 6YJ, UK. email: [email protected] Also available from Wiley-Blackwell Milk Processing and Quality Management Edited by A.Y. Tamime ISBN 978 1 4051 4530 5 Cleaning-in-Place Edited by A.Y. Tamime ISBN 978 1 4051 5503 8 Advanced Dairy Science and Technology Edited by T. Britz and R. Robinson ISBN 978 1 4051 3618 1 International Journal of Dairy Technology Published quarterly Print ISSN: 1364 727X Online ISSN: 1471 0307

Author : C. Anandharamakrishnan
Publisher : John Wiley & Sons
Page : 390 pages
File Size : 27,49 MB
Release : 2017-02-07
Category : Technology & Engineering
ISBN : 1118930509

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Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients. Details the techniques and results of drum drying, spray drying, freeze drying, spray-freeze drying, and hybrid drying Contains the most up-to-date research for optimizing the drying of dairy, as well as computer modelling options Addresses the effect of different drying techniques on the nutritional profile of dairy products Provides essential information for dairy science academics as well as technologists active in the dairy industry

Author : Arun S. Mujumdar
Publisher : CRC Press
Page : 1334 pages
File Size : 31,25 MB
Release : 2014-07-11
Category : Science
ISBN : 146659666X

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This Fourth Edition book includes 12 new chapters covering computational fluid dynamic simulation; solar, impingement, and pulse combustion drying; drying of fruits, vegetables, sugar, biomass, and coal; physicochemical aspects of sludge drying; and life-cycle assessment of drying systems. Addressing commonly encountered dryers as well as innovative dryers with future potential, the fully revised text not only delivers a comprehensive treatment of the current state of the art, but also serves as a consultative reference for streamlining industrial drying operations to increase energy efficiency and cost-effectiveness.

Author : Katherine Barton
Publisher : Elsevier
Page : 370 pages
File Size : 16,65 MB
Release : 2002-12-30
Category : Technology & Engineering
ISBN : 0080504795

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Originally published in three volumes by the Institution of Chemical Engineers from 1985 to 1988, this guide formed the first authoritative and comprehensive guide for dust explosion prevention and protection for engineers, scientists, safety specialists, and managers. This guide is a compilation of current best practices for measures to prevent dust explosions from occurring, and, if they do occur, to protect the plant and personnel from their destructive effects by applying the techniques of explosion containment, explosion suppression, and explosion venting. Included is new material on the containment and venting of dust explosions. This guide helps those responsible for the design, supply, and operation of process plants to comply with the provisions of health and safety legislation. Dust explosions can occur anywhere where combustible powders are handled, such as coal, wood, flour, starch, sugar, rubber, plastics, some metals, and pharmaceuticals. Three classic volumes combined into one handy guide Contains all of the best practices for preventing dust explosionsIncludes in-depth material that outlines how to protect the plant and its resources from explosions