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Reactive Hypoglycemia

Author : K. E. Lytle
Publisher : iUniverse
Page : 52 pages
File Size : 10,28 MB
Release : 2007-10
Category : Health & Fitness
ISBN : 0595470211

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Hypoglycemia literally means low blood sugar. It occurs when the level of blood sugar in the body is too low to adequately fuel the body. Reactive hypoglycemia is hypoglycemia that occurs in response to eating certain types of food. When there is not enough glucose in the blood for the body to function properly or when the descent of blood sugar occurs too quickly, multiple symptoms can occur. The symptoms can be mild, moderate, or severe. You might think if one is experiencing low blood sugar; the answer would be to just eat more sugar. But, for people with reactive hypoglycemia, that only makes symptoms worse. Blood sugar conditions have been on the rise not only in the United States, but worldwide. Conditions such as Diabetes, Pre-Diabetes, Impaired Glucose Tolerance, Syndrome X, and Reactive Hypoglycemia are becoming more prevalent. This is the story of my life with reactive hypoglycemia. This book will take you on my journey of how I went from a person who ate any and everything, to someone who achieved better health by taking control over my diet. If you suffer from this condition or know someone who does, this book will provide insight into how to manage this condition. While there is not "cure" for reactive hypoglycemia, it can be managed so that you live a normal life. I hope this book is an inspiration and that it shows you that with discipline and proper food selection, you can live a normal and productive life with reactive hypoglycemia.

Hypoglycemia in Diabetes

Author : Philip Cryer
Publisher : American Diabetes Association
Page : 194 pages
File Size : 10,53 MB
Release : 2016-07-12
Category : Medical
ISBN : 1580406491

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Intended for diabetes researchers and medical professionals who work closely with patients with diabetes, this newly updated and expanded edition provides new perspectives and direct insight into the causes and consequences of this serious medical condition from one of the foremost experts in the field. Using the latest scientific and medical developments and trends, readers will learn how to identify, prevent, and treat this challenging phenomenon within the parameters of the diabetes care regimen.

Education to Improve the Management of Reactive Hypoglycemia in Gastric Bypass Patients

Author : Heather E. Sylvester
Publisher :
Page : 32 pages
File Size : 16,23 MB
Release : 2004
Category : Gastric bypass
ISBN :

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Following gastric bypass surgery, some patients experience symptoms of reactive hypoglycemia 2 to 4 hours postprandial. When these patients are advised to eat only 3 times per day, they struggle to avoid eating more frequently to alleviate symptoms. The extra calories obtained from snacks between meals make weight loss more challenging. The purpose of this study was twofold. First, it sought to identify eating behaviors that precede hypoglycemic symptoms among gastric bypass patients. Second, an educational intervention was developed for these patients based on eating behaviors identified. The objective of the intervention was to reduce the symptoms of reactive hypoglycemia in gastric bypass patient through dietary changes. A convenience sample of 4 gastric bypass patients participated in the study. Subjects recorded their food intake and hypoglycemic symptoms for 3 days. Food and symptom records were analyzed to determine eating behaviors that preceded symptoms. A nutrition education intervention was created and used to educate the subjects on eating behaviors to prevent reactive hypoglycemia. After receiving education, subjects recorded their food intake and hypoglycemic symptoms again for 3 days. These food and symptom records were compared to the initial food and symptom records. Subjects reported reactive hypoglycemic symptoms an average of 4.5 times during the 3 days prior to education. Forty-four percent of symptoms occurred after a meal was eaten following an overnight fast or a skipped meal. Sixty-seven percent occurred after high carbohydrate meals. Sixty-seven percent occurred after meals low in dietary fiber. After nutrition education, the mean number of reported hypoglycemic events during 3 days decreased to 2.7. The severity of symptoms did not notably change. The data suggest that symptoms of reactive hypoglycemia may be associated with certain eating behaviors, including the failure to eat small, frequent meals and the consumption of meals high in carbohydrate and meals low in dietary fiber. Bariatric patients who experience reactive hypoglycemia may not be appropriate for the guideline of eating only three meals per day. They many benefit from education regarding the eating behaviors to prevent symptoms.

The Reactive Hypoglycemia Diet

Author : Stanely Underhill
Publisher :
Page : 128 pages
File Size : 17,17 MB
Release : 2009-11-04
Category : Blood sugar
ISBN : 9781449577797

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This indispensable diet and cookbook features cooking from all four corners of the globe to stop reactive hypoglycemia in its tracks.Packed with a diverse range of vegetarian and vegan dishes, this book emphasis good carbs and deemphasises the fast food lifestyle that most probably got you into trouble in the first place. Missing from this diet are sugar and high fructose corn syrup. But it doesn't mean you have to go without: the wide range of recipes includes natural sugar substitutes like honey and fructose that won't rock your blood sugar levels.This book will help reactive hypoglycemics eat and live well. Complete with bread, dessert and snack suggestions, this book is a must for anyone confused about what and how to eat to combat reactive hypoglycemia.

Hypoglycemic Disorders

Author : F. John Service
Publisher :
Page : 208 pages
File Size : 27,79 MB
Release : 1983
Category : Medical
ISBN :

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Abstract: A comprehensive text discusses the current state of knowledge on the physiology of glucose homeostasis, the various metabolic disturbances that result in hypoglycemia, and clinical features of the various hypoglycemic syndromes. The 9 chapters present information for medical students, practitioners, internists, and other health professionals. Topics covered include: physiological and pathological considerations; infant and child hypoglycemia; clinical aspects and diagnosis in adults; insulinoma; and various types of hypoglycemias (e.g., drug-induced; factitial and autoimmune; resulting from liver, kidney, or endocrine disorders; reactive types). Numerous figures, and references are given throughout the text. (wz).

The Starch Solution

Author : John McDougall
Publisher : Rodale Books
Page : 370 pages
File Size : 45,58 MB
Release : 2013-06-04
Category : Health & Fitness
ISBN : 1609613945

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Pick up that bread! This doctor-approved method lets you keep the carbs and lose the pounds! “The Starch Solution is one of the most important books ever written on healthy eating.”—John P. Mackey, co-CEO and director of Whole Foods Market, Inc. Fear of the almighty carb has taken over the diet industry for the past few decades—from Atkins to Dukan—even the mere mention of a starch-heavy food is enough to trigger an avalanche of shame and longing. But the truth is, carbs are not the enemy! Bestselling author John A. McDougall and his kitchen-savvy wife, Mary, prove that a starch-rich diet can actually help you attain your weight loss goals, prevent a variety of ills, and even cure common diseases. By fueling your body primarily with carbohydrates rather than proteins and fats, you will feel satisfied, boost energy, and look and feel your best. Based on the latest scientific research, this easy-to-follow plan teaches you what to eat and what to avoid, how to make healthy swaps for your favorite foods, and smart choices when dining out. Including a 7-Day Sure-Start Plan, helpful weekly menu planner, and nearly 100 delicious, affordable recipes, The Starch Solution is a groundbreaking program that will help you shed pounds, improve your health, save money, and change your life.

Managing Diabetes and Hyperglycemia in the Hospital Setting

Author : Boris Draznin
Publisher : American Diabetes Association
Page : 338 pages
File Size : 18,88 MB
Release : 2016-05-20
Category : Medical
ISBN : 1580406572

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As the number of patients with diabetes increases annually, it is not surprising that the number of patients with diabetes who are admitted to the hospital also increases. Once in the hospital, patients with diabetes or hyperglycemia may be admitted to the Intensive Care Unit, require urgent or elective surgery, enteral or parenteral nutrition, intravenous insulin infusion, or therapies that significantly impact glycemic control (e.g., steroids). Because many clinical outcomes are influenced by the degree of glycemic control, knowledge of the best practices in inpatient diabetes management is extremely important. The field of inpatient management of diabetes and hyperglycemia has grown substantially in the last several years. This body of knowledge is summarized in this book, so it can reach the audience of hospitalists, endocrinologists, nurses and other team members who take care of hospitalized patients with diabetes and hyperglycemia.

CURRENT Medical Diagnosis and Treatment 2019

Author : Maxine A. Papadakis
Publisher : McGraw Hill Professional
Page : 1907 pages
File Size : 33,84 MB
Release : 2018-09-10
Category : Medical
ISBN : 1260117448

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Know what the experts know and incorporate it into your daily practice with the #1 annual guide to internal medicine INCLUDES 7 ONLINE-ONLY CHAPTERS AT NO ADDITIONAL COST! Visit: www.AccessMedicine.com/CMDT A Doody’s Core Title for 2019! Written by clinicians renowned in their respective fields, CMDT offers the most current insight into epidemiology, symptoms, signs, and treatment for more than 1,000 diseases and disorders. For each topic, you’ll find concise, evidence-based answers to questions about hospital and ambulatory medicine. This streamlined clinical companion is the fastest and easiest way to keep abreast of the latest diagnostic advances, prevention strategies, and cost-effective treatments. Features and content critical to clinical practice: •Strong emphasis on the practical aspects of clinical diagnosis and patient management in all fields of internal medicine •Full review of all internal medicine and primary care topics, including gynecology and obstetrics, dermatology, neurology, ophthalmology, geriatrics, and palliative care •Update of newly emerging infections and their treatments •Specific disease prevention information •Hundreds of medication tables, with indexed trade names and updated prices – plus helpful diagnostic and treatment algorithms •Recent references with PMID numbers •Full-color photographs and illustrations (many new to this edition) HERE ARE SOME OF THE MANY UPDATES AND ADDITIONS: •Revised section on pain management at the end of life •Updated ACC/AHA guidelines for treatment of valvular disease •New ACC/AHA and Hypertension Canada blood pressure guidelines •New FDA approved medications for treatment of breast cancer •New colon cancer screening recommendations from the U.S. Multi-Society Task Force •Acclaimed annual update of HIV/AIDS •New classification of epilepsy •Revised recommendations for treating hepatitis C virus-associated kidney disease •Revised chapter on psychiatric disordersNew FDA approved medication for gastric adenocarcinoma •Updated information about treating spinal muscular atrophy

Mayo Clinic Essential Diabetes Book

Author : Mayo Clinic
Publisher : Oxmoor House
Page : 0 pages
File Size : 10,31 MB
Release : 2009-03-10
Category : Medical
ISBN : 9781603200493

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More people than ever before have diabetes. The disease affects an estimated 21 million adults and children in the US and many people with the disease don't have it under control. Unlike years ago, you have a good chance of living an active and healthy life with diabetes - provided you work with your health-care team to take the necessary steps to control your blood sugar. This title covers: the pre-diabetes stage - taking charge to prevent diabetes; types of diabetes; symptoms and risk factors; treatments and strategies for managing your blood sugar; avoiding serious complications; advances in insulin delivery and new medications; and, recipes.