[PDF] Practical Manual On Crop Production eBook

Author : N.R. Das
Publisher : Scientific Publishers
Page : 336 pages
File Size : 11,37 MB
Release : 2017-10-01
Category : Technology & Engineering
ISBN : 9387869814

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This book has been written in short, as a 'practical text book' in Agronomy subject, based on theoretical background, for thorough knowledge of that subject, after a long teaching experience in the universities. Practical classes, with lesson numbers have been fitted, immediately after theoretical discussions, in different sub-chapters in Chapters, on the same studies. The lesson, has been divided into 'Introduction', 'Objective', 'Materials required' & 'Procedure'. In some cases, 'assignments' have also been given.

Author : D. O. Barto
Publisher : Read Books Ltd
Page : 104 pages
File Size : 25,82 MB
Release : 2013-05-31
Category : History
ISBN : 1473380995

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This is a vintage secondary school textbook for the subject of Agriculture, concentrating on soils and crop production. Produced with the young student in mind, it is written in simple language and is full of helpful illustrations, diagrams, photographs, tables, etc; making it ideal for modern readers looking for an introduction to the basics of agriculture. “Manual Of Agriculture For Secondary Schools” contains much information that will be of utility to those with a practical or educational interest in the subject, and it would make for a fantastic addition to collections of allied literature. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on farming.

Author : Devina Vaidya
Publisher : New India Publishing Agency
Page : 9 pages
File Size : 44,62 MB
Release : 2015-09-15
Category : Science
ISBN : 938330569X

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The book contains 15 s on production technologies of horticulture crops as: The book contains 15 s on Processing and Post Harvest Technologies. The first Processing and post harvest technologies, provides a comprehensive introduction to Indian processing industry as well as status of horticultural crops, prospects for growth of processing industry are also highlighted. 2 Biology of horticulture crops, focuses on bio-chemical and physiological changes associated with horticultural commodities. 3 Maturity indices and Harvesting practices for horticulture crops deals with concepts related to life of a horticultural produce, Maturity indices of fruits, vegetables and floral crops and harvesting practices. In s 4, 5, 6 and 7 Preparation for market and transportation of horticulture produce, grading and packing of horticulture produce, post-harvest problems and, common disorders of horticultural crops have been highlighted respectively. 8 have been written on quality evaluation criteria for horticultural crops, 9 focuses on browning reactions. In s 10, 11 and 12 carbohydrates, proteins, fats and oils topics have been described in context to food, 13 is exclusively based, on post harvest handling, storage and processing of vegetables, 14, describes evaluation of food and 15 focuses on practical chemistry applications in postharvest technology. No book can claim to be perfect. The authors shall gratefully acknowledge comments and suggestions for further improvement from readers.