[PDF] Practical Manual On Crop Environment eBook

Author : D.O. Hall
Publisher : Springer Science & Business Media
Page : 503 pages
File Size : 23,80 MB
Release : 2013-12-01
Category : Science
ISBN : 9401115664

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The majority of the world's people depend research work should be carried out at the local and regional level by locally trained on plants for their livelihood since they grow them for food, fuel, timber, fodder and people. many other uses. A good understanding Following the success of our earlier book of the practical factors which govern the (Techniques in Bioproductivity and Photo synthesis; Pergamon Press, 1985), which productivity of plants through the process of photosynthesis is therefore of paramount was translated into four major languages, importance, especially in the light of cur the editors and contributors have exten rent concern about global climate change sively revised the content and widened the and the response of both crops and natural scope of the text,· so it now bears a title ecosystems. in line with current concern over global The origins of this book lie in a series of climate change. · In particular, we have training courses sponsored by the United added chapters on remote sensing, con Nations Environment Programme (Project trolled-environment studies, chlorophyll No. FP/6108-88-0l (2855); 'Environment fluorescence, metabolite partitioning and changes and the productivity of tropical the use of mass isotopes, all of which grasslands'), with additional support from techniques are increasing in their applica many international and national agencies. tion and importance to this subject area.

Author : Latief Ahmad
Publisher : Springer
Page : 159 pages
File Size : 25,92 MB
Release : 2017-12-05
Category : Technology & Engineering
ISBN : 3319691856

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The book is a practical manual which has been created to support the syllabus of agro-meteorology courses specifically designed for graduate and post-graduate students. The topics covered in the manual include working with meteorological instruments for measurement of various meteorological parameters like temperature, humidity, sunshine hours, precipitation, etc. Separate chapters have been included for computation of growing degree days, agro-climatic zones, crop modelling and agro-advisory services. The book will have great appeal to students of agriculture, horticulture, and forestry.

Author : Ajeet Kumar Rajat Rajput Abdul Rahman M Satyarath Sonkar Suman Kumari Ravi Shankar
Publisher : BFC Publications
Page : 67 pages
File Size : 42,87 MB
Release : 2024-06-15
Category : Science
ISBN : 9359922706

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A practical manual on soil, plant, and water analysis would be a valuable resource for agronomists, environmental scientists, and farmers alike. It would cover the essential techniques and methodologies for assessing soil fertility, plant nutrient status, and water quality. The manual could include detailed protocols for sampling soil, plants, and water, ensuring accuracy and consistency in data collection. It would also provide guidance on selecting appropriate analytical methods for determining key parameters such as pH, nutrient levels etc. Additionally, the manual could feature interpretation guidelines to help users make informed decisions based on their analysis results. This could include recommendations for soil amendments, fertilizer application rates, and water management practices to optimize crop production while minimizing environmental impact. Overall, such a manual would serve as an indispensable tool for anyone involved in agriculture, environmental management, or research related to soil, plant, and water analysis.

Author : Nigel T. Faithfull
Publisher : Cabi
Page : 266 pages
File Size : 10,15 MB
Release : 2002-01-01
Category : Science
ISBN : 9780851996080

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This book contains 12 chapters focusing on: (i) experimental planning; (ii) sample preparation; (iii) weighing and dispersing; (iv) acid-digestion, ashing and extracting procedures; (v) analysis of soil and compost; (vi) analysis of fertilizers; (vii) analysis of animal feed and plant materials; (viii) analysis of silage; (ix) near infrared spectroscopy; (x) methods in equine nutrition; (xi) methods for organic farmers and growers; and (xii) quality assurance and control.