[PDF] Practical Handbook Of Soybean Processing And Utilization eBook

Author : D. R. Erickson
Publisher : Elsevier
Page : 594 pages
File Size : 27,45 MB
Release : 2015-08-25
Category : Technology & Engineering
ISBN : 0128045515

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Practical Handbook of Soybean Processing and Utilization is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein. Compares soybeans to other vegetable oils as a source of edible oil products Presents a wide range of topics including chemistry, production, food use, byproduct use, and nutritional aspects Offers practical information ideal for soybean oil plant managers

Author : D.R. (ed.) ERICKSON
Publisher :
Page : 584 pages
File Size : 20,1 MB
Release : 1995
Category :
ISBN :

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Practical handbook of soybean processing and utilization.

Author : Lawrence A. Johnson
Publisher : Elsevier
Page : 853 pages
File Size : 26,60 MB
Release : 2015-08-08
Category : Technology & Engineering
ISBN : 0128043520

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This comprehensive new soybean reference book disseminates key soybean information to “drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. The most complete and authoritative book on soybeans Features internationally recognized authors in the 21-chapter book Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic

Author : Frank D. Gunstone
Publisher : CRC Press
Page : 808 pages
File Size : 30,11 MB
Release : 2007-03-13
Category : Science
ISBN : 1420009672

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Extensively revised, reorganized, and expanded, the third edition of the industry standard, The Lipid Handbook reflects many of the changes in lipid science and technology that have occurred in the last decade. It places a stronger emphasis on the nutritional, medical, and agricultural aspects of lipids to reflect the increased interest and research in these areas in the past 10 years and beyond. This edition features updated chapters and expanded coverage, including additional compounds to its dictionary. Written by experts from a diverse range of fields, many of whom have contributed new research in the areas under review, this handbook remains an essential reference.

Author : Gerard L. Hasenhuettl
Publisher : Springer Science & Business Media
Page : 433 pages
File Size : 29,70 MB
Release : 2008-04-01
Category : Technology & Engineering
ISBN : 0387752846

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The improved second edition of Food Emulsifiers and their Applications integrates theoretical background with practical orientation and serves as a highly significant reference on the applications of emulsifiers in food systems. It offers practitioners an overview of the manufacture, analysis, physical properties, interactions and applications of emulsifiers used in processed food. The book is written for food technologists as well as R&D and product development personnel.

Author : Karel Kulp
Publisher : CRC Press
Page : 807 pages
File Size : 25,88 MB
Release : 2000-03-28
Category : Technology & Engineering
ISBN : 1420027220

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This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the

Author : James A. Kent
Publisher : Springer
Page : 2217 pages
File Size : 30,15 MB
Release : 2017-08-01
Category : Science
ISBN : 3319522876

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This widely respected and frequently consulted reference work provides a wealth of information and guidance on industrial chemistry and biotechnology. Industries covered span the spectrum from salt and soda ash to advanced dyes chemistry, the nuclear industry, the rapidly evolving biotechnology industry, and, most recently, electrochemical energy storage devices and fuel cell science and technology. Other topics of surpassing interest to the world at large are covered in chapters on fertilizers and food production, pesticide manufacture and use, and the principles of sustainable chemical practice, referred to as green chemistry. Finally, considerable space and attention in the Handbook are devoted to the subjects of safety and emergency preparedness. It is worth noting that virtually all of the chapters are written by individuals who are embedded in the industries whereof they write so knowledgeably.

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 3666 pages
File Size : 12,31 MB
Release : 2016-10-30
Category : Soy oil
ISBN : 1928914896

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 378 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1329 pages
File Size : 48,69 MB
Release : 2022-01-29
Category : Reference
ISBN : 194843668X

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 221 photographs and illustrations - mostly color. Free of charge in digital PDF format.