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The essentials of teaching carbohydrate counting are presented in this revised and much expanded edition. This resource provides clear and practical approaches that will allow you to help your patients achieve glycemic control with Basic or Advanced Carbohydrate Counting. Includes: reasons for teaching carbohydrate counting, which type, and to whom; complete information on both Basic and Advanced Carbohydrate Counting; skills and readiness checklists for patients; case studies; and much more!
Offers a resource for carb counter, with information on what you need to keep track of your carb intake. This work focuses specifically on carb counting in a real-world context. It covers the basic rationale for and theory behind carb-counting, basic and advanced carb-counting techniques, how to adjust for fiber and sugar substitutes, and more.
The essentials of teaching carbohydrate counting are presented in this revised and much expanded edition. This resource provides clear and practical approaches that will allow you to help your patients achieve glycemic control with Basic or Advanced Carbohydrate Counting. Includes: reasons for teaching carbohydrate counting, which type, and to whom; complete information on both Basic and Advanced Carbohydrate Counting; skills and readiness checklists for patients; case studies; and much more!
Explains how to put carbohydrate counting into practice for managing diabetes, lists counts for everyday foods, and shows how to adjust insulin to the amount and type of food eaten.
The completely revised Complete Guide to Carb Counting, 3rd edition, by the American Diabetes Association, provides you with the knowledge and the tools to put carbohydrate counting into practice. Rewritten and reorganized to introduce and explain carb counting concepts as you'll need them in your diabetes care plan, you'll learn why carb counting helps you manage your blood sugar, the amount of carb to eat, how to count the carbohydrates in meals, and how to count carbs using food labels, restaurant menus, and your eyes, too. This is THE meal planning system every carb-counting person with diabetes needs to manage their blood glucose.
Two noted nutritionists help readers sort through the carbs that are best for them in this revised guide. Contains more than 15,000 listings of brand-name foods, generic foods, and restaurant selections with information on carb and sugar content, and portion size. Reissue.
Unlock the power of carbohydrate counting and take control of your diabetes with "Diabetes and Carb Counting for Dummies: Carbohydrates Counter for Diabetes." This comprehensive and user-friendly guide is your key to managing your blood sugar levels and optimizing your health. Whether you're newly diagnosed or have been living with diabetes for years, this book provides essential knowledge and practical tools to navigate the world of carbohydrates with confidence. Say goodbye to guesswork and hello to a simplified approach that puts you back in the driver's seat of your diabetes management. Inside "Diabetes and Carb Counting for Dummies," you'll discover: · A clear and concise explanation of carbohydrates and their impact on blood sugar levels. · Step-by-step instructions on how to accurately count carbs and adjust your insulin or medication dosages accordingly. · Practical tips for dining out, grocery shopping, and meal planning while keeping your carb intake in check. · A comprehensive carbohydrate counter with detailed nutritional information for a wide range of food items. · Strategies to manage common challenges, such as dining at social events, coping with emotional eating, and dealing with food cravings. · Gone are the days of feeling overwhelmed and restricted by your dietary choices. With the "Diabetes and Carb Counting for Dummies" book in hand, you'll gain the confidence to make informed decisions and enjoy a wide variety of delicious and nutritious meals while effectively managing your diabetes. Don't let diabetes control your life; take charge and thrive! Empower yourself with the knowledge and tools you need to master carb counting and achieve optimal blood sugar control. This book is your roadmap to a healthier and more fulfilling life. Whether you're seeking to lose weight, improve your insulin sensitivity, or simply enhance your overall well-being, "Diabetes and Carb Counting for Dummies" is your ultimate companion. Take the first step towards a brighter future Grab your copy now and embark on a journey towards better diabetes management and improved health.
Demystify this critical meal-planning technique. Learn how to identify patterns throwing off a patient's blood sugar, as well as calculate insulin to CHO ratios and adapt to combination therapy and insulin pump delivery.