[PDF] Poultry Nutrition eBook

Author : Vincenzo Tufarelli
Publisher : MDPI
Page : 754 pages
File Size : 26,32 MB
Release : 2021-01-06
Category : Science
ISBN : 3039438530

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The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology.

Author : S. Leeson
Publisher : Nottingham University Press
Page : 413 pages
File Size : 35,97 MB
Release : 2009-04-01
Category : Science
ISBN : 190476178X

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Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete reference is ideal for professionals in the poultry-feed industries, veterinarians, nutritionists, and farm managers. Detailed and accessible, the guide analyzes commercial poultry production at a worldwide level and outlines the importance it holds for maintaining essential food supplies. With ingredient evaluations and diet formulations, the study's compressive models for feeding programs target a wide range of commercially prominent poultry, including laying hens, broiler chickens, turkeys, ducks, geese, and game birds, among others.

Author : Robert Blair
Publisher : CABI
Page : 279 pages
File Size : 17,41 MB
Release : 2018-09-21
Category : Medical
ISBN : 1786392984

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1. Introduction and background -- 2. Aims and principles of organic poultry production -- 3. Elements of poultry nutrition -- 4. Approved ingredients for organic diets -- 5. Diets for organic poultry production -- 6. Choosing the right breed and strain -- 7. Integrating feeding programmes into organic production systems -- 8. Conclusions and recommendations for the future

Author : D.J.A. Cole
Publisher : Butterworth-Heinemann
Page : 353 pages
File Size : 22,5 MB
Release : 2013-10-22
Category : Technology & Engineering
ISBN : 1483103501

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Recent Developments in Poultry Nutrition is a collection of studies that cover important developments in poultry nutrition. The book presents 23 papers that deal with the various areas of concerns in poultry nutrition. The coverage of the text includes materials that deal with poultry diet, such as metabolizable energy evaluation of poultry diets; the impact of declaration of the metabolizable energy value of poultry feeds; and the influence of fiber on digestibility of poultry feeds. The book also deals with egg production issues, including the influence of nutritional factors on hatchability; eggshell formation and quality; and dietary phosphorus for laying hens. The text will be of great use to researchers and professionals in the poultry industry. Consumers will also find this book interesting since it discusses topics that can directly affect them.

Author : V. Ramasubba Reddy
Publisher :
Page : 274 pages
File Size : 10,94 MB
Release : 2004-01-01
Category : Poultry
ISBN : 9788181890689

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Contributed articles.

Author : National Research Council
Publisher : National Academies Press
Page : 174 pages
File Size : 42,18 MB
Release : 1994-02-01
Category : Technology & Engineering
ISBN : 0309048923

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This classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning individual nutrients and water has been greatly expanded and includes, for the first time, equations for predicting the energy value of individual feed ingredients from their proximate composition. This volume includes the latest information on the nutrient requirements of meat- and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail. This publication also contains new appendix tables that document in detail the scientific information used to derive the nutrient requirements appearing in the summary tables for each species of bird.

Author : Michel Larbier
Publisher :
Page : 0 pages
File Size : 12,30 MB
Release : 1994
Category : Poultry
ISBN : 9781897676523

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Nutrition of poultry-scientific progress and economic development; Intake of food and water; Digestive physiology; Energy metabolism; Metabolism of water and minerals; Physiology and nutritional role of vitamins; Feeding of growing birds; The egg and feeding of the laying hen; Feeding of breeders; Raw materials employed in poultry production; Processing of diets and nutritional consequence; Modelling of requirements and diet formulation.

Author : Amlan Kumar Patra
Publisher : BoD – Books on Demand
Page : 216 pages
File Size : 36,37 MB
Release : 2021-07-07
Category : Cooking
ISBN : 1839690003

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Due to the wide acceptance of poultry meat and eggs, poultry farming is the fastest growing global livestock industry. Nutrition plays a vital role in economic production and the maintenance of proper poultry health. Therefore, there is a great need to update balanced nutrient requirements for new breeds, utilize alternative feed resources, evaluate newer feed additives to optimize production while excluding antimicrobial feed additives and maintain overall health. The first section of this book contains six chapters that discuss the utilization of unconventional feeds, nanominerals to reduce mineral proportions in diets, and water intake affected by environmental temperature. The second section contains six chapters that describe proper nutritional management to improve gut health and immunity, the prevention of common diseases, and the amelioration of heat stress in poultry.

Author : Gene M. Pesti
Publisher : Trafford Publishing
Page : 449 pages
File Size : 15,44 MB
Release : 2005
Category : Feeds
ISBN : 9781412075367

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Poultry Nutrition and Feeding is a text and study guide for college students, and also valuable as a reference for professionals. The 450-page book includes a glossary and index.