Author : James Dryden
Publisher :
Page : 430 pages
File Size : 44,42 MB
Release : 1916
Category : Poultry
ISBN :
[PDF] Poultry Management On A Farm eBook
Poultry Management On A Farm Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Poultry Management On A Farm book. This book definitely worth reading, it is an incredibly well-written.
Poultry Management on a Farm
Author : Walter Palmer
Publisher :
Page : 100 pages
File Size : 10,79 MB
Release : 1902
Category : Poultry
ISBN :
Farm Poultry Management
Author : Graham H. Purchase
Publisher :
Page : 40 pages
File Size : 32,51 MB
Release : 1977
Category : Farm management
ISBN :
Poultry Management and Production
Author : Allan A. McArdle
Publisher : Angus & Robertson
Page : 770 pages
File Size : 32,48 MB
Release : 1972
Category : Agriculture
ISBN :
Modern Poultry Management
Author : Herbert Howes
Publisher : Read Books Ltd
Page : 125 pages
File Size : 50,88 MB
Release : 2016-12-19
Category : Technology & Engineering
ISBN : 1473347599
First published in 1939, this is a vintage handbook on poultry farming, with chapters on selection, breeding, feeding, housing, and more. 'Modern Poultry Management' contains a wealth of timeless, practical information and is highly recommended for modern poultry farmers and keepers. Contents include: 'important Branches of the Industry', 'Up-to-Date Methods of Poultry-keeping', 'Breeds and Crosses for General Poultry-keepers and Backyarders', 'General Management of Stock for Laying and Breeding Purposes', 'Incubation', 'Artificial and Natural', 'Rearing the Chicks', 'Feeding and General Management of Chicks from Shell to Maturity', etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality, modern edition complete with the original text and images.
Farm Poultry Management
Author : C. E. Rohde
Publisher :
Page : 43 pages
File Size : 13,77 MB
Release : 1938
Category :
ISBN :
Farmers' Bulletin
Author : Harry M. Lamon
Publisher :
Page : 12 pages
File Size : 23,87 MB
Release : 1889
Category : Agriculture
ISBN :
Handbook of Poultry Science and Technology, Secondary Processing
Author : Isabel Guerrero-Legarreta
Publisher : John Wiley and Sons
Page : 632 pages
File Size : 31,59 MB
Release : 2010-03-30
Category : Technology & Engineering
ISBN : 0470504463
A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, and sanitation and safety. Volume 2: Secondary Processing is divided into seven parts: Secondary processing of poultry products—an overview Methods in processing poultry products—includes emulsions and gelations; breading and battering; mechanical deboning; marination, cooking, and curing; and non-meat ingredients Product manufacturing—includes canned poultry meat, turkey bacon and sausage, breaded product (nuggets), paste product (pâté), poultry ham, luncheon meat, processed functional egg products, and special dietary products for the elderly, the ill, children, and infants Product quality and sensory attributes—includes texture and tenderness, protein and poultry meat quality, flavors, color, handling refrigerated poultry, and more Engineering principles, operations, and equipment—includes processing equipment, thermal processing, packaging, and more Contaminants, pathogens, analysis, and quality assurance—includes microbial ecology and spoilage in poultry and poultry products; campylobacter; microbiology of ready-to-eat poultry products; and chemical and microbial analysis Safety systems in the United States—includes U.S. sanitation requirements, HACCP, U.S. enforcement tools and mechanisms
Practical Poultry Management
Author : James Edward Rice
Publisher :
Page : 538 pages
File Size : 34,64 MB
Release : 1925
Category : Poultry
ISBN :
Farm Poultry Management
Author : U. S. Dept Of Agriculture
Publisher : Createspace Independent Publishing Platform
Page : 46 pages
File Size : 34,66 MB
Release : 2017-11-11
Category :
ISBN : 9781979672344
This special re-print edition of US Dept of Agriculture's book "Farm Poultry Management" is a guide to managing flocks of poultry on the small farm or at home. Written in 1977, this classic text on poultry contains a treasury of knowledge on keeping and raising chickens for home egg or meat production or for profit on the farm. An enlightening and informative read that will benefit the beginner in poultry. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.