[PDF] Postharvest Technology And Engineering An Illustrated Guide eBook

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Postharvest Technology and Engineering: An Illustrated Guide

Author : Dev Raj
Publisher : Nipa
Page : 0 pages
File Size : 25,39 MB
Release : 2023-08
Category : Science
ISBN : 9788119254255

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Post harvest is the time that begins with separation of commodity from growing of production medium like fruits / vegetables from the plants, fishes from ponds etc. The term post harvest technology means the use of science and technology for the management of food commodities including pre-cooling, grading, sorting, packaging, transportation, storage, processing, and development of improved product, preservation and marketing etc. The use of the information generated by the techniques of Post Harvest Technology can ensure greater availability of a wide variety of food to the consumers with reduced post harvest losses. Based on the importance of the post harvest technology in agriculture and allied sciences, it is presumed that all people engaged in agriculture should know about the various terminologies being used in post harvest technology. But to understand the various concepts, some sort of documentation is needed. A manuscript having such information would be the strongest link between the industry, academia and the consumeThis book is covering almost every important terminology pertaining to post harvest technology including other interrelated disciplines like physiology, processing, food science, food technology, food engineering, food packaging, food biochemistry and applied nutrition, industrial microbiology, health foods, and quality management etc. The terminology in each alphabet has been well illustrated with examples and photographs for better understanding. At present, there is no book available which gives complete information related to Post Harvest Technology. The book will be highly beneficial to both UG and PG students undergoing courses in Postharvest Technology, entrance examination for PhD in Post Harvest Technology at IARI, various examinations pertaining to JRF and SRF as well as NET.

Handbook of Postharvest Technology

Author : Amalendu Chakraverty
Publisher : CRC Press
Page : 926 pages
File Size : 30,27 MB
Release : 2003-01-22
Category : Technology & Engineering
ISBN : 9780203911310

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The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques used to maintain the quality and the decrease spoilage and withering of agricultural products.

Postharvest Technology and Food Process Engineering

Author : Amalendu Chakraverty
Publisher : CRC Press
Page : 581 pages
File Size : 44,93 MB
Release : 2016-03-09
Category : Technology & Engineering
ISBN : 1466553219

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Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk of food calories and proteins worldwide. Generally, the supply of grains and other food can be enhanced by increasing production and by reducing postharvest losses. While food production has increased significa

Postharvest Technology

Author : Amalendu Chakraverty
Publisher :
Page : 376 pages
File Size : 35,9 MB
Release : 2001
Category : Business & Economics
ISBN :

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An introductory text for students, professionals and others engaged in agricultural engineering and food sciences and technology in the primary processing of cereals, pulses, fruits and vegetables.

Postharvest Technology Of Horticultural Crops

Author : K P Sudheer
Publisher : New India Publishing Agency
Page : 17 pages
File Size : 43,76 MB
Release : 2020-09-26
Category : Science
ISBN : 9390175259

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The book post harvest technology assumes great attention during recent years since preservation of agricultural produce is a basic necessity to sustain agricultural production. It helps to add value of produce, thus having great scope for employment generation at the production catchments. In this book, the authors have attempted to consolidate different methods of post harvest technology of fruits and vegetables focusing on recent advances. This book will benefit both practicing food technologist/post harvest technologist who are searching for answers to critical technical questions of post harvest technology. Further, it will be useful to agricultural engineers, food processors, food scientist, researchers and progressive farmers and tom those who are working in relevant fields. it is intended to fill a gap in presently available post harvest technology literature

Postharvest Technology of Horticultural Crops

Author : Satish Sharma
Publisher : New India Publishing
Page : 252 pages
File Size : 40,66 MB
Release : 2009
Category : Architecture
ISBN : 9788190851206

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The contents of s have been put up in the simplest language giving separate instructions for the students and teacher as well as relevant information on the topics so that conduct of practical becomes easy and systematic.

Postharvest Technology and Processing of Horticultural Crops

Author : P.S. Pandit
Publisher : New India Publishing Agency
Page : 13 pages
File Size : 10,28 MB
Release : 2014-01-15
Category : Science
ISBN : 9383305274

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The major purpose of this book is to give hand on information on the subject to the person who wants to take hold of the particulars of post harvest technology of horticulture crops. The book is designed to provide as versatile steer for student preparing for a range of competitive exams like ICAR-JRF, SRF, NET ARS, FCI, UPSC, STATE PCSs and access test for M.Sc. and Ph.D. in post harvest technology (Horticulture).

Postharvest Technology of Fruits and Vegetables: General concepts and principles

Author : L. R. Verma
Publisher : Indus Publishing
Page : 1272 pages
File Size : 30,90 MB
Release : 2000
Category : Science
ISBN : 9788173871085

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This book covers various method of extending the postharvest life of fruits and vegetables viz, storage, packaging, canning, chemical & low temperatures preservation, irradiation, fermentation & waste management.

Postharvest Technology of Fruit and Vegetables

Author : A. Keith Thompson
Publisher :
Page : 472 pages
File Size : 50,10 MB
Release : 1995-05
Category : Fruit
ISBN : 9780582101630

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This comprehensive guide covers the harvesting, handling, packaging, storage, ripening and transportation of fruit and vegetables ensuring they reach the retailer in the optimum condition with the minimum of loss and spoilage. It provides all the practical and technical information needed by the produce industry.