[PDF] Portuguese Agriculture In Transition eBook

Author : Scott R. Pearson
Publisher : Cornell University Press
Page : 287 pages
File Size : 14,73 MB
Release : 2019-05-15
Category : Social Science
ISBN : 1501746154

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Portuguese Agriculture in Transition represents the synthesis of a six-year study undertaken by nine social scientists from the University of Arizona, Stanford University, Göttingen University, and the University of Lisbon, aimed at improving the efficiency and productivity of Portuguese agriculture. The fourteen essays seek to explain the constraints that affect the making of agricultural policy in Portugal, the sources of comparative advantage within the agricultural sector, and the technical innovations that have recently begun to change farming in the northwest of the country.

Author : Raymond S. Sayers
Publisher : U of Minnesota Press
Page : 384 pages
File Size : 31,33 MB
Release : 1968-01-31
Category : Social Science
ISBN : 0816658668

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Portugal and Brazil in Transition was first published in 1968. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. Through a series of essays on various aspects of Portuguese and Brazilian culture, this book presents an enlightening picture of contemporary civilization in the two countries and a forecast of what the next twenty years or so may bring. The authors discuss subjects in such basic fields as literature, linguistics, history, the social sciences, geography, the fine arts, music, and natural science. Taken as a whole, the contents demonstrate the logic of organizing a volume not around a geographical concept but, rather, around a historical concept, in this case "the world the Portuguese created," as Gilberto Freyre described it. The essays are based on papers that were given at the Sixth International Colloquium of Luso-Brazilian Studies, held in the United States in 1966. In addition to the essays, the book contains the text of comments and discussion about the papers. There are twenty-seven major essays by as many contributors and comments by a number of discussants.

Author : T. Douglas Price
Publisher : Cambridge University Press
Page : 416 pages
File Size : 33,77 MB
Release : 2000-09-14
Category : History
ISBN : 9780521665728

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Essays by leading specialists on a central issue of European history: the transition to farming.

Author :
Publisher : BRILL
Page : 361 pages
File Size : 11,10 MB
Release : 2016-11-28
Category : Business & Economics
ISBN : 9004311521

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This book follows the renovation of European economic history towards a more unified interpretation of sources of growth and stagnation. To better understand the diversity of patterns of growth, we need to look beyond the study of the industrialization of the core economies, and explore the centuries before it occurred. Portuguese agriculture was hardly ever at the European productivity and technological forefront and the distance from it varied substantially across the second Millennium. Yet if we look at the periods of the Christian Reconquista, the recovery from the Black Death, the response to the globalization of the Renaissance, to the eighteenth century economic enlightenment, or to nineteenth century industrialization, we may conclude that agriculture in this country of the European periphery was often adaptive and dynamic. The fact that economic backwardness was not overcome by the end of the period is no longer the most relevant aspect of that story. Contributors are: Luciano Amaral, Amélia Branco, Dulce Freire, António Henriques, Pedro Lains, Susana Münch Miranda, Margarida Sobral Neto, Jaime Reis, Ana Maria Rodrigues, José Vicente Serrão and Ester G. Silva.

Author : Kurt J Gron
Publisher : Oxbow Books
Page : 705 pages
File Size : 16,49 MB
Release : 2020-02-15
Category : History
ISBN : 1789251419

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All farming in prehistoric Europe ultimately came from elsewhere in one way or another, unlike the growing numbers of primary centers of domestication and agricultural origins worldwide. This fact affects every aspect of our understanding of the start of farming on the continent because it means that ultimately, domesticated plants and animals came from somewhere else, and from someone else. In an area as vast as Europe, the process by which food production becomes the predominant subsistence strategy is of course highly variable, but in a sense the outcome is the same, and has the potential for addressing more large-scale questions regarding agricultural origins. Therefore, a detailed understanding of all aspects of farming in its absolute earliest form in various regions of Europe can potentially provide a new perspective on the mechanisms by which this monumental change comes to human societies and regions. In this volume, we aim to collect various perspectives regarding the earliest farming from across Europe. Methodological approaches, archaeological cultures, and geographic locations in Europe are variable, but all papers engage with the simple question: What was the earliest farming like? This volume opens a conversation about agriculture just after the transition in order to address the role incoming people, technologies, and adaptations have in secondary adoptions. The book starts with an introduction by the editors which will serve to contextualize the theme of the volume. The broad arguments concerning the process of neolithisation are addressed, and the rationale for the volume discussed. Contributions are ordered geographically and chronologically, given the progression of the Neolithic across Europe. The editors conclude the volume with a short commentary paper regarding the theme of the volume.