[PDF] Polish Agriculture And Food Economy One Year After Accession To The European Union eBook

Author : Bernd Reismann
Publisher : GRIN Verlag
Page : 19 pages
File Size : 37,34 MB
Release : 2006-01-21
Category : Political Science
ISBN : 3638459276

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Seminar paper from the year 2005 in the subject Politics - Topic: European Union, grade: 1,7, University of Münster (Institut für Politikwissenschaft), course: Poland in the European Union - A Newcomer's Perspective, language: English, abstract: This paper deals with Poland’s membership in the European Union and its effects on the Polish agriculture. The integration of Poland’s agricultural economy into the EU Common Agricultural Policy (CAP) will become one of the key issues and has been one of the most difficult issues during the negotiations on the conditions of Poland’s membership in the EU.1 The aim of this paper is to point out the advantages and disadvantages, the costs and benefits as well as the opportunities and threats to Poland’s agricultural sector by comparing it with the situation of Spain in the middle of the 1980’s when Spain became a new member of the European Community. A comparison between these two states makes sense because both had quite similar starting points when they were joining the EC/EU. Therefore, the first chapter will give a historical overview of the agricultural sector in both states first of all. After that, production and export rates, proportions to each GDP and international scales as well as prospective and present changes after EC/EU-membership will be shortly presented and set into comparison. The second chapter compares the Spanish membership negotiations for its agricultural sector to the positions of Poland. Both states gained special exceptions, privileges and transitional periods for their agriculture which are not only useful for the farmers but for financial policy, too. These points will be described and compared. The third chapter presents the Polish agriculture’s future expectations. On the one hand threats and benefits will be listed up and proved to their validity. On the other hand, the Spanish expectations and fears of EC-membership in 1986 will be presented to prove the circumference of positive and negative expectations that came into existence. The fourth chapter gives a summary how far Poland and Spain are comparable in terms of their agricultural sector. Second, the experiences of Spain are used as a template to give answers for the future questions of the Polish agriculture.

Author : Bożena Karwat-Woźniak
Publisher :
Page : 0 pages
File Size : 48,99 MB
Release : 2020
Category :
ISBN :

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Change in the socio-economic system and then the accession of Poland to the European Union as well as globalization changed the Polish agriculture demonstrating, at the same time, a number of its weaknesses. Transformations taking place in agriculture are significant not only in economic but also in social terms, especially in the context of ensuring food safety as well as performing functions of a non-market nature by the segment of the economy. The premise for substantiating the need to analyze changes in agriculture is also large support for this sector from public funds. For this reason, the possibilities to make development processes in agriculture more dynamic are of particular significance. In the paper results of a statistical-descriptive analysis of the process of structural transformations in agriculture in the first decade of the 21st century as well as factors determining the pace and directions of changes taking place are presented. The reasoning was based on selected indicators describing changes in basic agricultural structures which determine the economic potential and competitive capacities of agricultural farms to the main extent. Due to the significant regional diversity of the Polish agriculture, changes in the structures of the agricultural sector were also analyzed from this perspective. The paper refers to individual agriculture, constituting the dominant segment of the agricultural sector in Poland. It was based on data from common statistics as well as results of representative field studies conducted periodically by the Institute of Agricultural and Food Economics - National Research Institute (IERiGŻ-PIB) on a sample of approx. 0.2% of the actual number of individual farms.