[PDF] Pocket Guide To Chronic Kidney Disease And The Nutrition Care Process eBook

Author : Jessie M. Pavlinac
Publisher :
Page : 0 pages
File Size : 11,73 MB
Release : 2023
Category : Health & Fitness
ISBN : 9780880912297

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"This text is written in an easy-to-follow and intuitive format, as it lays out nutrition care for the renal patient as the practicing registered dietitian nutritionist would approach it. There is a single case study that builds throughout the book provides a memorable illustration of the concepts of kidney care and the nutrition care process. This book is filled with practical, concise information for anyone working with a patient with Chronic Kidney Disease"--

Author : Maureen P. McCarthy
Publisher :
Page : 0 pages
File Size : 14,94 MB
Release : 2013-06-30
Category : Chronic renal failure
ISBN : 9780880914796

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If you're a registered dietitian nutritionist (RDN) who provides medical nutrition therapy (MNT) to patients with chronic kidney disease (CKD) stages 3 to 5D, be sure to add this guide to your library. Easy to use, it's organised according to the steps of the Nutrition Care Process (NCP) and using the International Dietetics and Nutrition Terminology standardized language.

Author : Laura Byham-Gray
Publisher : American Dietetic Associati
Page : 282 pages
File Size : 45,83 MB
Release : 2004
Category : Medical
ISBN : 0880913444

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A complement to Guidelines for Nutrition Care of Renal Patients, 3e and Renal Care: Resources and Practical Applications Features practical and authoritative guidelines for all stages and treatments of renal disease Addresses the National Kidney Foundation's Disease Outcome Quality Initiative (NKF KDOQI) Guidelines Provides practical nutrition intervention sections Examines useful case studies Offers helpful hints to treat common patient problems Includes the latest information on Medical Nutrition Therapy Represents a consensus formed by clinical practitioners on the basis of current scientific literature and experience A Clinical Guide to Nutrition Care in Kidney Disease can also be used as a study tool for the CSR exam

Author : William E. Mitch
Publisher : Lippincott Williams & Wilkins
Page : 336 pages
File Size : 29,17 MB
Release : 2012-03-28
Category : Medical
ISBN : 1451152906

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Thoroughly revised and updated for its Sixth Edition, this handbook is a practical, easily accessible guide to nutritional management of patients with acute and chronic renal diseases. Leading international experts present state-of-the-art information on these patients' nutritional requirements and offer dietary recommendations, with menus and lists of supplements to enhance patient compliance. Numerous tables and figures enable readers to find essential information quickly. This edition includes new chapters on the dietary approach to treating patients with kidney stones and hypertension, as well as on obesity and physical activity as they relate to patients with kidney disease.

Author : Jessica Setnick
Publisher :
Page : 0 pages
File Size : 42,34 MB
Release : 2016-11
Category : Medical
ISBN : 9780880919807

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Organized according to the Nutrition Care Process, this guide provides assessment and intervention tools, sample PES statements and guidance on the RDN's scope of practice. Pharmacotherapy and nutrition support information, nutrition education topics, and advice on coordination of care are addressed. Covers care inside the hospital as well as in outpatient settings.

Author : Kathleen C. Niedert
Publisher : American Dietetic Associati
Page : 337 pages
File Size : 38,41 MB
Release : 2004
Category : Diet Therapy for Older People
ISBN : 0880913320

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Completely revised with new chapters and sections covering everything the health-care provider needs to know when working with the older adult either at home or in nursing and long-term care facilities. Chapters cover factors affecting nutrition, nutrition and disease, nutritional assessment, dining challenges and regulatory compliance. This scientifically sound and practical resource for new and experienced nutrition professionals includes new forms, resources, the food guide pyramid for older adults and an index of tales.

Author : Sylvia Escott-Stump
Publisher : Lippincott Williams & Wilkins
Page : 0 pages
File Size : 14,17 MB
Release : 1998
Category : Diet
ISBN : 9780683301205

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The latest edition of this rapid-access resource for busy nutritionists and dieticians continues its tradition as a concise, yet comprehensive reference for nutrition-based care of diseases. It includes proven care plans flexible enough for any setting - from hospitals and ambulatory centers, to private practices and home care. Updated to include a full appendix on the use of herbs, botanicals and dietary supplements, it is also the ideal supplementary text to labs and for clinical rotations.