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Author : Betty Talmadge
Publisher : Peachtree Junior
Page : 180 pages
File Size : 14,10 MB
Release : 1983
Category : Cooking
ISBN : 9780931948442
Author : Richard J. Hooker
Publisher : Univ of South Carolina Press
Page : 169 pages
File Size : 13,70 MB
Release : 2020-02-17
Category : Cooking
ISBN : 1643361163
“A charming compilation of eighteenth-century recipes . . . a well-researched account of Mrs. Horry’s fascinating life-style.” —The North Carolina Historical Review Harriott Pinckney Horry began her receipt book more than two hundred years ago. It is being published now for the first time. You will get a lively sense of what colonial plantation life was like from reading Harriott’s receipt book. She began it in 1770, shortly after she was married, writing recipes and household information in a notebook. Her recipes reflect both English and French culinary traditions. You will recognize in the recipes the origins of some of your contemporary favorites. Harriott writes also about keeping the dairy and smokehouse, how to dye clothes, what to do about insects, how to care for trees and crops, and how to make soap, all skills she learned in the course of managing the plantation after her husband’s early death. From Harriott’s writing and Hooker’s knowledgeable introduction and editorial notes, you will learn what it was like to be well-to-do and a member of Southern aristocracy, living in a world of rice and indigo planters, merchants, lawyers, and politicians—the colonial elite. Because knowing about food preferences and eating habits of any people expands our understanding of their nature and times, the receipt book of Harriott Pinckney Horry opens another window on the history of colonial plantations. “Gives us a very good idea of the household’s prize dishes.” —The Washington Post “Cookbook collectors will love it and even readers who don’t enter the kitchen will find it entertaining.” —The Charleston Evening Post
Author : Anne Butler
Publisher : Pelican Publishing Company
Page : 0 pages
File Size : 23,53 MB
Release : 2010
Category : Cooking
ISBN : 9781589806825
This book features cultural information and recipes from plantations and other places within these Louisiana parishes: East Baton Rough Parish, Iberville Parish, Ascension Parish. St. James Parish, St. John the Baptist Parish, St. Charles Parish, Orleans Parish, St. Bernard Parish, Plaquemines Parish.
Author : Holmes, Jr., Thomas J.
Publisher : Pelican Publishing Company
Page : 196 pages
File Size : 20,61 MB
Release : 1976
Category : Cooking
ISBN : 9781455600656
Author : Malabar Hornblower
Publisher : Harvard : Harvard Common Press
Page : 0 pages
File Size : 10,5 MB
Release : 1990
Category : Cookery, American
ISBN : 9781558320277
Traditional recipes, thoroughly updated, for flummeries, slumps, sallets, chowders, pies, and more.
Author :
Publisher : Wimmer Cookbooks
Page : 261 pages
File Size : 42,45 MB
Release : 1986
Category : Cookery, American
ISBN : 9780961653002
Recipes from a Virginia plantation.
Author : Martha Phelps Stamps
Publisher : Hill Street Press
Page : 0 pages
File Size : 29,1 MB
Release : 2003
Category : Belle Meade Plantation (Tenn.)
ISBN : 9781588180926
Martha's at the Plantation is one of Nashville's signature restaurants. Country music stars, tourists, and loyal local residents flock to the restaurant whose fresh-from-the-garden cooking secrets are documented in the 250 recipes of this cookbook. Critically acclaimed chef and cookbook author Martha Phelps Stamps explores the local traditions of seasonally inspired foods and serves them up year-round in her restaurant on the beautiful grounds of historic Belle Meade Plantation. This collection serves up inspired interpretations of classic recipes and wisdom from Martha about food, love, and life. Book jacket.
Author : Andrew B. Miller
Publisher :
Page : 122 pages
File Size : 40,85 MB
Release : 2009
Category : Belle Meade Plantation (Tenn.)
ISBN : 9781577364368
Author : Vashti Auxiliary
Publisher : Wimmer Cookbooks
Page : 0 pages
File Size : 17,53 MB
Release : 1997-04
Category : Cookery
ISBN : 9780960786008
In the piney woods of Southern Georgia, palatial plantation homes are noted for their gracious dinner parties. The Vashti Auxiliary presents the cream of the crop plantation menus plus hundreds of delicious kitchen-tested recipes. Don't miss the Men's section or the popular wild game dishes including duck, venison and quail. Pines and Plantations was written up in Town & Country Magazine's Guide To Community Cookbooks as one of the South's regional treasures.
Author : Anne Butler
Publisher : Pelican Publishing
Page : 148 pages
File Size : 25,87 MB
Release : 2009-04-02
Category : Travel
ISBN : 9781589807099
The plantation homes of Louisiana were built by wealthy cotton and sugar planters, who vied with one another to create the most splendid residences in the years before the Civil War. This edition of the guide features descriptions of more than 250 significant houses in Louisiana, many dating from the days of French and Spanish rule. Seventy-one photographs highlight the finest structures.