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Author : Rita Golden Gelman
Publisher : Turtleback Books
Page : 0 pages
File Size : 21,75 MB
Release : 1999
Category :
ISBN : 9780613161800
A cumulative rhyme describes the choppy cheese, sloppy sausages, gloppy tomatoes, and floppy dough that are cooked into a pizza and enjoyed by dozens of mice. Full color.
Author : Rita Golden Gelman
Publisher : Scholastic Incorporated
Page : 36 pages
File Size : 24,93 MB
Release : 1999
Category : Mice
ISBN : 9780439161619
A cumulative rhyme describes the choppy cheese, sloppy sausages, gloppy tomatoes, and floppy dough that are cooked into a pizza and enjoyed by dozens of mice.
Author : Christina Dobson
Publisher : Charlesbridge Publishing
Page : 35 pages
File Size : 49,18 MB
Release : 2003
Category : Juvenile Nonfiction
ISBN : 088106338X
Decorated pizzas are used to introduce counting and fractions. Includes facts about pizza.
Author : Jim Ellison
Publisher : Arcadia Publishing
Page : 160 pages
File Size : 40,73 MB
Release : 2020
Category : History
ISBN : 1467143766
For nearly a century Columbus, Ohio pizza parlors have served up delicious meals by the tray and by the slice. This history goes back to the 1930s, when TAT Ristorante began serving pizza. Today, it is the oldest family-owned restaurant in the city. Over the years, a specific style evolved guided by the experiences and culinary interpretations of local pizza pioneers like Jimmy Massey, Romeo Sirij, Tommy Iacono, Joe Gatto, Cosmo Leonardo, Pat Orecchio, Reuben Cohen, Guido Casa and Richie DiPaolo. The years of experimentation and refinement culminated in Columbus being crowned the pizza capital of the USA in the 1990s. Author and founder of the city's first pizza tour Jim Ellison chronicles one of the city's favorite foods.
Author : Steve Dolinsky
Publisher : Northwestern University Press
Page : 477 pages
File Size : 10,42 MB
Release : 2018-09-15
Category : Cooking
ISBN : 0810137755
There are few things that Chicagoans feel more passionately about than pizza. Most have strong opinions about whether thin crust or deep-dish takes the crown, which ingredients are essential, and who makes the best pie in town. And in Chicago, there are as many destinations for pizza as there are individual preferences. Each of the city's seventy-seven neighborhoods is home to numerous go-to spots, featuring many styles and specialties. With so many pizzerias, it would seem impossible to determine the best of the best. Enter renowned Chicago-based food journalist Steve Dolinsky! In Pizza City, USA: 101 Reasons Why Chicago Is America's Greatest Pizza Town, Dolinsky embarks on a pizza quest, methodically testing more than a hundred different pizzas in Chicagoland. Zestfully written and thoroughly researched, Pizza City, USA is a hunger–inducing testament to Dolinsky's passion for great, unpretentious food. This user-friendly guide is smartly organized by location, and by the varieties served by the city's proud pizzaioli–including thin, artisan, Neapolitan, deep-dish and pan, stuffed, Sicilian, Roman, and Detroit-style, as well as by-the-slice. Pizza City also includes Dolinsky's "Top 5 Pizzas" in several categories, a glossary of Chicago pizza terms, and maps and photos to steer devoted foodies and newcomers alike.
Author : William Steig
Publisher : Harper Collins
Page : 42 pages
File Size : 43,80 MB
Release : 1998-09-05
Category : Juvenile Fiction
ISBN : 0062051571
Pete's father starts kneading the dough. Next, some oil is generously applied. (Its really water.) And then some tomatoes. (They're really checkers.) When the dough gets tickled, it laughs like crazy.
Author : Jim Lahey
Publisher : W. W. Norton & Company
Page : 225 pages
File Size : 38,62 MB
Release : 2009-09-22
Category : Cooking
ISBN : 0393066304
New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.
Author : John Grisham
Publisher : Anchor
Page : 210 pages
File Size : 16,73 MB
Release : 2010-03-16
Category : Fiction
ISBN : 0307576116
#1 NEW YORK TIMES BESTSELLER • After providing what is arguably the worst single performance in the history of the NFL, third-string quarterback Rick Dockery becomes a national laughingstock. Cut by the Cleveland Browns, and shunned by every other team, Rick insists that his agent find a team that does need him. Against enormous odds, Rick lands a job—as the starting quarterback for the Mighty Panthers ... of Parma, Italy. The Parma Panthers desperately want a former NFL player—any former NFL player—at their helm. And now they’ve got Rick, who knows nothing about Parma (not even where it is) and doesn’t speak a word of Italian. To say that Italy—the land of fine wines, extremely small cars, and football americano—holds a few surprises for Rick Dockery would be something of an understatement. Don’t miss John Grisham’s new book, THE EXCHANGE: AFTER THE FIRM!
Author : F. R. Robinson
Publisher :
Page : 12 pages
File Size : 45,4 MB
Release : 1996
Category : Education
ISBN : 9780813619446
Pat makes her own special pizza, with words starting with "P."
Author : Patrick M. Lencioni
Publisher : John Wiley & Sons
Page : 247 pages
File Size : 22,99 MB
Release : 2012-03-14
Category : Business & Economics
ISBN : 1118266102
There is a competitive advantage out there, arguably more powerful than any other. Is it superior strategy? Faster innovation? Smarter employees? No, New York Times best-selling author, Patrick Lencioni, argues that the seminal difference between successful companies and mediocre ones has little to do with what they know and how smart they are and more to do with how healthy they are. In this book, Lencioni brings together his vast experience and many of the themes cultivated in his other best-selling books and delivers a first: a cohesive and comprehensive exploration of the unique advantage organizational health provides. Simply put, an organization is healthy when it is whole, consistent and complete, when its management, operations and culture are unified. Healthy organizations outperform their counterparts, are free of politics and confusion and provide an environment where star performers never want to leave. Lencioni’s first non-fiction book provides leaders with a groundbreaking, approachable model for achieving organizational health—complete with stories, tips and anecdotes from his experiences consulting to some of the nation’s leading organizations. In this age of informational ubiquity and nano-second change, it is no longer enough to build a competitive advantage based on intelligence alone. The Advantage provides a foundational construct for conducting business in a new way—one that maximizes human potential and aligns the organization around a common set of principles.