[PDF] Pizza And Other Savory Pies eBook

Author : Brigit Binns
Publisher : Weldon Owen International
Page : 334 pages
File Size : 14,9 MB
Release : 2015-08-21
Category : Cooking
ISBN : 1681880342

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All the recipes you need to help you start pizza-baking at home—from the classic Margherita pie to inspired innovations like Jerk Chicken Pizza. If you love pizza, consider the delicious satisfaction of making it at home using fresh, wholesome ingredients and according to your own exacting specifications. Thick, chewy crust or thin, crackery crust. Tomato sauce or sliced fresh tomatoes. Generous with the cheese or light on the toppings. With this book in your kitchen, you can bake up Italian classics like Pizza Margherita; American favorites like Classic Pepperoni; inspired appetizers like Pizzette with Garlic, Mushrooms, and Goat Cheese; and even pizza cousins like calzone and stromboli. Fire up the oven and invite your friends and family over for an array of delectable homemade and handcrafted pizzas.

Author : Brigit Legere Binns
Publisher :
Page : 0 pages
File Size : 38,95 MB
Release : 2008
Category : Pizza
ISBN : 9781740896566

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A lavishly photographed, comprehensive primer on how to prepare more than fifty pizza recipes provides for a wide variety of tastes, from Pizza Margherita to Classic Pepperoni, in a step-by-step volume that includes options for a variety of needs, from social gatherings and birthday parties to family get-togethers and weekend dinners.

Author : Ken Haedrich
Publisher :
Page : 226 pages
File Size : 18,93 MB
Release : 2022-01-18
Category : Cooking
ISBN : 0760373590

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Savory Dinner Pies includes over 80 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions around the world.

Author : Peter Reinhart
Publisher : Ten Speed Press
Page : 203 pages
File Size : 42,68 MB
Release : 2010-10-27
Category : Cooking
ISBN : 1607740907

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Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New. Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the famed seven-foot-long pizza al taglio, and then to Naples for the archetypal pizza napoletana. Back in America, the hunt resumes in the unlikely locale of Phoenix, Arizona, where Chris Bianco of Pizzeria Bianco has convinced many that his pie sets the new standard in the country. The pizza mecca of New Haven, grilled pizza in Providence, the deep-dish pies of Chicago, California-style pizza in San Francisco and Los Angeles—these are just a few of the tasty attractions on Reinhart's epic tour. Returning to the kitchen, Reinhart gives a master class on pizza-making techniques and provides more than 60 recipes for doughs, sauces and toppings, and the pizzas that bring them all together. His insatiable curiosity and gift for storytelling make American Pie essential reading for those who aspire to make great pizza at home, as well as for anyone who enjoys the thrill of the hunt.

Author : Diane Morgan
Publisher : Chronicle Books
Page : 563 pages
File Size : 48,64 MB
Release : 2012-01-13
Category : Cooking
ISBN : 1452112762

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The ultimate pizza cookbook with more than sixty classic and creative recipes from a thirteen-time World Pizza Champion and a James Beard Award–winning author. Pizza master Tony Gemignani teams up with acclaimed cookbook author Diane Morgan to offer the definitive tome on the art of pizza-making. There are more than sixty selections on the menu, including the thick, rounded-edge crust of classic Neapolitan pizza Margherita, the thin crust New York style Italian Sausage and Three Pepper Pizza, and the stick-to-your-ribs, deep-dish kind, smothered in spinach and mozzarella. There are also plenty of new-fangled pizzas: layered with Thai curry flavored chicken or pineapple; cooked on the grill; even quick and easy versions using store-bought crust. Aficionados will find six pizza dough recipes ready to suit anyone’s crust preferences. Dough-tossing techniques and tips on using peels, stones, tiles, pans, grills, ovens, and more make this a complete pizza package.

Author : Ken Haedrich
Publisher : Harvard Common Press
Page : 377 pages
File Size : 34,48 MB
Release : 2015-10-27
Category : Cooking
ISBN : 1558328521

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Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern - recipes for classics including cottage pie, shepard's pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesn't stop there. The remaining recipes span a variety of diverse cuisines, including French, Italian, Mexican, Spanish, Scandinavian, Middle Eastern and South African savory pies, among others.

Author : Greg Henry
Publisher : Simon and Schuster
Page : 235 pages
File Size : 36,19 MB
Release : 2013-01-08
Category : Cooking
ISBN : 161243150X

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The acclaimed food blogger proves that you don’t have to wait for dessert to eat pie in this collection of savory pie recipes from across the globe. Rustic or elegant, pies draw people to the table. Savory Pies is a diverse collection, packed with flavors from around the world. From comforting classics and innovative pastries to delectable hand pies and eye-popping creations this book presents a treasure-trove of gourmet recipes. Featuring stunning full-color photos, complete step-by-step directions, and techniques for the perfect crust every time, Savory Pies shows that making mouthwatering meals sure to please any palate is as easy as pie. Just start with your favorite foods, add zesty spices, bake inside a buttery, flaky crust, and enjoy! Recipes include: • Tomato Caprese Tart • Braised Short Rib Shepherd’s Pie • Chicken Pot Pie • Asiago Mac ‘n’ Cheese Pie • Duck Confit Taquito Pies • Jerk-Spiced Caribbean Meat Patties • Bite-Size Beef Wellingtons • Chickpea Samosas with Spicy Mint Sauce • Sweet Potato Tarte Tatin • Crawfish & Corn Turnovers • Chicken & Pistachio Phyllo Triangles • Garlic and Rosemary Pizzettes • Sausage and Red Pepper Polenta Cobbler • Panang Vegetable Curry Pot Pies

Author : Angel Burns
Publisher : Independently Published
Page : 168 pages
File Size : 26,55 MB
Release : 2021-10-22
Category :
ISBN :

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Are you interested in a step-by-step process for making a pie? What about a dish that is connected to one of the world's oldest recipes but one that is entirely modern. Why not try a savory pie? Are you looking for a new and tasty way to change up your dinner routine? Have you heard of savory pie? Savory pie is a delicious meal that combines the best of both worlds - the crispy crust and filling of quiche with the deliciousness of meat or cheese. We see them all over Pinterest, and they seem like such an interesting recipe to try out. You can even buy premade versions. However, that will change this recipe into your absolute favorite! It is easy to make, absolutely delicious, and filling! Try making one tonight. We promise it won't be long until you are craving one again. A pie is what you make when you carefully layer some filling over another filling. This means the eating part will be simple. You can pick up any fork or spoon, just pick it up and start eating. The cool thing about the savory pies is that they are pretty simple to make, but they are even simpler to eat! They are also very customizable, so if one pie turns out too hard on your eating part, you can always take another look and adjust it. This cookbook is a compilation of savory pies from around the world. You will learn how to make pies you never thought possible at home with the step-by-step detailed instructions and recipes from this book. You can learn how to make pies that are traditionally made by street vendors in Greece or go to Chicago to learn how they use them in their deep dish pizzas. You will be amazed at the wide variety of pies featured in this book. This book is great for people who are new to cooking, want some interesting recipes, or are looking for something different. You can learn how to make pies at home with this book!