[PDF] Pillsbury Kids Cookbook eBook

Author : Pillsbury Editors
Publisher : Wiley
Page : 0 pages
File Size : 39,72 MB
Release : 2005-08-29
Category : Juvenile Nonfiction
ISBN : 9780764578618

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Cooking is child's play! Bunny Rabbit Pancakes? Hot Diggity Dog Pizza Boats? Jiggly Fruit Salad? Now you can make them all--and lots more! This fun and friendly cookbook is bursting with great eats everybody will love, plus all the basic how-to's and tips every young cook needs. Rise and shine breakfasts fruity favorites and fresh-baked treats A bunch of great lunches fingerlicking sandwiches and more Scrumptious suppers and sides dinners that will "wow" your parents Tasty tidbits and snacktime bites perfect for weekends or after school Festive party food including Halloween, afternoon tea and slumber parties Awesome desserts super sweets like Night Crawler Cupcakes and Frozen Brownie Sundaes Easy-cooking features "Tools You Need" list for each recipe; clear how-to instructions; color photo of each recipe; "Adult Helper" icons; safety information and more For more great recipes visit Pillsbury.com

Author : Pillsbury Editors
Publisher : Wiley
Page : 0 pages
File Size : 34,33 MB
Release : 2006-05-01
Category : Cooking
ISBN : 9780471753124

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Here is the all-purpose cookbook you'll use again and again, filled with recipes you'll love from the name you know and trust-Pillsbury. * Nearly 1,000 up-to-date recipes, all triple-tested in Pillsbury's famous kitchens * More than 300 color photos of step-by-step techniques and finished dishes * Cooking Basics chapter with key information on kitchen tools, ingredients, nutrition and more * Wide range of delicious dishes, from familiar favorites to contemporary choices * Complete menu ideas for breakfasts, lunches, dinners and entertaining * Low-fat and 20-minute recipes at the beginning of every recipe chapter * Cook's Notes and Tips with easy timesaving ideas, serving suggestions and more BONUS SECTION! MORE THAN 50 ALL-NEW RECIPES- TASTY HOMEMADE TRATS USING REFRIGERATED DOUGH.

Author : Pillsbury Company
Publisher : Main Street Books
Page : 448 pages
File Size : 41,28 MB
Release : 1991-01-01
Category : Cooking
ISBN : 9780385417914

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COOKING/WINE

Author : Various
Publisher : Wiley Publishing
Page : 160 pages
File Size : 24,78 MB
Release : 2006-08-03
Category : Cooking
ISBN : 9780470079119

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Cooking is child's play! Bunny Rabbit Pancakes? Hot Diggity Dog Pizza Boats? Jiggly Fruit Salad? Now you can make them all—and lots more! This fun and friendly cookbook is bursting with great eats everybody will love, plus all the basic how-to's and tips every young cook needs. Rise and shine breakfasts fruity favorites and fresh-baked treats A bunch of great lunches fingerlicking sandwiches and more Scrumptious suppers and sides dinners that will "wow" your parents Tasty tidbits and snacktime bites perfect for weekends or after school Festive party food including Halloween, afternoon tea and slumber parties Awesome desserts super sweets like Night Crawler Cupcakes and Frozen Brownie Sundaes Easy-cooking features "Tools You Need" list for each recipe; clear how-to instructions; color photo of each recipe; "Adult Helper" icons; safety information and more For more great recipes visit pillsbury.com

Author : Pillsbury Editors
Publisher : Harvest
Page : 277 pages
File Size : 48,21 MB
Release : 2018
Category : Cooking
ISBN : 1328497852

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Cooks are already one step ahead when buying refrigerated dough. Using the inventive recipes here, they can re-purpose-- or hack-- that dough into creative recipes. The recipes in this book use the best tricks, tips, and shortcuts from the experts at Pillsbury.

Author : Ann Pillsbury
Publisher : Hassell Street Press
Page : 104 pages
File Size : 34,52 MB
Release : 2021-09-09
Category :
ISBN : 9781014409676

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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author : Pillsbury Company
Publisher : John Wiley & Sons
Page : 0 pages
File Size : 13,3 MB
Release : 2001-10-09
Category : Quick and easy cooking
ISBN : 9780764588570

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Easy to prepare meals.

Author : Gramercy Publishing
Publisher : Gramercy
Page : 0 pages
File Size : 43,52 MB
Release : 2001-04-17
Category : Cooking
ISBN : 9780517163382

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An authentic reproduction of the classic 1914 edition, The Pillsbury Cookbook is bursting with hundreds of delicious, time-tested recipes. In addition, original illustrations, helpful culinary hints, and handy tables of weights, measures, and cooking times make The Pillsbury Cookbook a nostalgic delight for new and experienced cooks alike. Book jacket.

Author : Betty Crocker
Publisher : HarperCollins
Page : 243 pages
File Size : 28,49 MB
Release : 2017-10-10
Category : Cooking
ISBN : 1328710378

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A captivating collection that celebrates the wonderful recipes from the Betty Crocker archives in a package that appeals to the modern cook Betty Crocker Lost Recipes is the ultimate treasure for the most devoted Betty Crocker fans, as well as cooks who are interested in recipes with a retro/nostalgic twist. Eighty percent of the book includes tried-and-true recipes that simply aren’t in today’s cooking repertoire—mainly from-scratch recipes that are hard to find. Twenty percent is a fun look back at some of the cooking customs of the past that may not be worth repeating, but are worth remembering. Features include ideas like “How to Throw a Hawaiian Tiki Party,” and the robust introductory pages contain interesting stories, anecdotes, and artwork from Betty Crocker’s history. Recipes are carefully curated to ensure that they are still relevant, achievable, and made with available ingredients—think Beef Stroganoff, Chicken à la King, Waldorf Salad, and Chiffon Cake. These lost recipes are ready to grace the tables of a whole new generation of cooks.