[PDF] Pillsbury Appetizers eBook

Author : Pillsbury Company
Publisher : John Wiley & Sons
Page : 0 pages
File Size : 22,93 MB
Release : 2002
Category : Cooking
ISBN : 9780764588556

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Pillsbury makes it easy to entertain with more than 300 recipes for cold and hot appetizers, along with creative theme menus to jump--start the party. So go ahead and make some fun! * Dips, Spreads and Salsas * Meatballs, Wings and Ribs * Kabobs, Canapes and Crostini * Roll--Ups, Mini Pizzas and Snack Mixes * Antipasti, Spring Rolls and Empanadas * Plus--Cocktails, Punches * and Fun Nonalcholic Beverages

Author : Pillsbury Editors
Publisher : Houghton Mifflin Harcourt
Page : 378 pages
File Size : 22,92 MB
Release : 2014-09-16
Category : Cooking
ISBN : 054433342X

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200 creative and delicious recipes, from main dishes to sweet treats, all made super easy with ready-to-use dough. Includes gluten-free options! There’s a simple secret any home baker can tap to enjoy the aroma of fabulous fresh baking in the kitchen without spending a lot of time and effort. With Pillsbury refrigerated dough, the hard part of baking is already done for you, making it possible to whip up rave-worthy appetizers, entrees, snacks, and desserts with minimal fuss. The creative recipes in this bountiful collection use ready-made pizza dough, biscuits, pie crusts, and cookie dough that convert magically to irresistible treats like Rustic Chicken Pot Pie, Gouda and Pear Pizza, Crunchy Monkey Bars, and even Jelly Doughnuts. Both new and experienced bakers will delight in the versatility of these 200 recipes, and those who want to bake gluten-free will find recipes using the new gluten-free doughs. Includes 100 photos

Author : Pillsbury Editors
Publisher : Houghton Mifflin Harcourt
Page : 341 pages
File Size : 11,6 MB
Release : 2014
Category : Cooking
ISBN : 0544333160

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Pillsbury The Big Book of Easy Baking presents must-have recipes that use prepared dough, showing its ease and versatility in a wide variety of recipes from pies and pizzas, to cookies and casseroles. Perfect for both the Pillsbury enthusiast and the time-pressed home baker, the 200 recipes and 100 photos provide inspiration as well as delicious recipes.

Author : Pillsbury Editors
Publisher : Harvest
Page : 277 pages
File Size : 30,71 MB
Release : 2018
Category : Cooking
ISBN : 1328497852

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Cooks are already one step ahead when buying refrigerated dough. Using the inventive recipes here, they can re-purpose-- or hack-- that dough into creative recipes. The recipes in this book use the best tricks, tips, and shortcuts from the experts at Pillsbury.

Author : Pillsbury Company
Publisher :
Page : 35 pages
File Size : 36,52 MB
Release : 2007
Category : Appetizers
ISBN :

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This book has a tempting array of savory, must-try delights, 43 munchable party favorites in all. Take a look inside and you'll find dips, spreads, mini sandwiches, kabobs and other favorites, perfect for any and all of your seasonal get-togethers. Ideal for busy households, all of the recipes offer "prep/ready in" timelines so you can make your hostess duties as seamless as possible. Best of all, each of the dishes was tested and approved by the Pillsbury Kitchens, so you know they meet high standards of easy preparation, reliability and great taste. - Publisher.

Author : Pillsbury Company
Publisher : Main Street Books
Page : 448 pages
File Size : 10,11 MB
Release : 1991-01-01
Category : Cooking
ISBN : 9780385417914

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COOKING/WINE

Author : Christy Denney
Publisher : Cedar Fort Publishing & Media
Page : 518 pages
File Size : 11,28 MB
Release : 2023-02-02
Category : Cooking
ISBN : 1462108571

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Five hungry kids, a husband in the NFL, and staying in shape—popular blogger Christy Denney has her work cut out for her in the kitchen. Her solution? Simple, quick, and mouthwatering recipes. The Girl Who Ate Everything compiles all of Christy’s favorite tried and true recipes, as well as brand new and equally tasty ones created just for this book. From Chicken Pot Pie Crumble to Cinnamon Roll Sheet Cake, these recipes will have your family begging you for more!

Author : Jennifer Segal
Publisher : Clarkson Potter
Page : 289 pages
File Size : 18,11 MB
Release : 2021-09-14
Category : Cooking
ISBN : 059323183X

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NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.