[PDF] Phoenix Beer eBook

Author : Dave Clark
Publisher : Arcadia Publishing
Page : 176 pages
File Size : 26,81 MB
Release : 2019-11-25
Category : Cooking
ISBN : 1439668574

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Phoenix's brewing history dates back to the mid-1800s, when small breweries had to contend with brackish water, searing desert heat and no refrigeration. By the time Prohibition arrived, the state's breweries were tapped out. It wasn't until the 1930s that Arizona Brewing Company left the first indelible mark on the Copper State's thirst. When its last call came, a new force called Four Peaks rose from the ashes as majestically as the mountains for which it is named. Author Dave Clark guides you from the area's beer icons of yesterday to the rapidly evolving brewing scene of today. Discover and appreciate Phoenix beer, from the classic, clean pilsner from Helton Brewing that rivals Germany's best to Fate's local taste of the Southwest, Hatch Chile Gatos.

Author : Ed Sipos
Publisher : University of Arizona Press
Page : 360 pages
File Size : 44,26 MB
Release : 2015-09-01
Category : Cooking
ISBN : 0816599122

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“Sergeant... there is a brewery here!” shouted Private Lutje into the tent of his commanding officer. His regiment had just set up camp outside of Tucson. It was spring. The year was 1866. And the good private had reason to be shocked. How could anyone brew beer in the desert? The water was alkaline (when it was fit to drink at all), grains were scarce, bottles were in short supply, and refrigeration was nearly non-existent. But human ingenuity cannot be overestimated, especially when it comes to creating alcoholic beverages. Since 1864, the state’s breweries have had a history as colorful as the state. With an eye like a historian, the good taste of a connoisseur, and the tenacity of a dedicated collector, author Ed Sipos serves up beer history with gusto. Brewing Arizona is the first book of Arizona beer. It includes every brewery known to have operated in the state, from the first to the latest, from crude brews to craft brews, from mass beer to microbrews. This eye-opening chronicle is encyclopedic in scope but smooth in its delivery. Like a fine beer, the contents are deep and rich, with a little froth on top. With more than 250 photographs—200 in full color—Brewing Arizona is as beautiful as it is tasty. So put up your feet, grab a cold one, and sip to your heart’s delight.

Author : Joe Wiebe
Publisher : D & M Publishers
Page : 242 pages
File Size : 18,60 MB
Release : 2013-05-24
Category : Cooking
ISBN : 177100116X

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A thirst-quenching guide to B.C.’s craft brewers and their beers from the province’s favourite beer writer. Canada's microbrewing movement began in British Columbia with the founding of Horseshoe Bay Brewing in 1982. Three decades later, B.C. is home to more than fifty breweries, including a dozen brewpubs. Beer tourists are coming in droves, and private liquor stores are selling exclusive bottles of beer at prices previously reserved only for fine wine. With profiles of each of B.C.'s craft breweries, as well as maps, tasting tours and an insider's look at the people behind the kegs and casks, Craft Beer Revolution is the definitive guide to British Columbia's booming craft beer scene, from the movement's early founders still thriving today-Spinnakers, Granville Island and Vancouver Island-to the current industry leaders-Central City, Howe Sound and Driftwood-as well as the most remote-Tofino Brewing, Townsite in Powell River, and Plan B in Smithers. Each brewery has a tale to tell, and Joe Wiebe, the Thirsty Writer, has heard them all. B.C.'s leading beer writer, he has spent the last decade travelling throughout the province, sampling craft beer wherever he can find it. His irreverent guide will be an indispensable companion for beer nerd and novice alike.

Author : J. Anne Funderburg
Publisher : McFarland
Page : 430 pages
File Size : 46,78 MB
Release : 2014-04-04
Category : History
ISBN : 1476616191

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This work is an accurate, wide-ranging, and entertaining account of the illegal liquor traffic during the Prohibition Era (1920 to 1933). Based on FBI files, legal documents, old newspapers and other sources, it offers a coast-to-coast survey of Volstead crime--outrageous stories of America's most notorious liquor lords, including Al Capone and Dutch Schultz. Readers will find the lesser known Volstead outlaws to be as fascinating as their more famous counterparts. The riveting tales of Max Hassel, Waxy Gordon, Roy Olmstead, the Purple Gang, the Havre Bunch, and the Capitol Hill Bootlegger will be new to most readers. Likewise, the exploits of women bootleggers and flying bootleggers are unknown to most Americans. Books about Prohibition usually note that Canadian liquor exporters abetted the U.S. bootleggers, but they fail to go into detail. Bootleggers and Beer Barons examines the major cross-border routes for smuggling liquor from Canada into the U.S.: Quebec to Vermont and New York, Ontario to Michigan, Saskatchewan to Montana, and British Columbia to Washington.

Author : Ron Smith
Publisher : Arcadia Publishing
Page : 197 pages
File Size : 27,91 MB
Release : 2013-04-16
Category : Cooking
ISBN : 1625840179

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“Delve[s] into a colorful past . . . Stories of early taverns and saloons, religious zeal, prohibition and the roots of the current craft beer boom.” —Atlanta Journal Constitution Atlanta is a unique southern city known for its vast diversity and fast-paced lifestyle. Rarely is it associated with a rich beer and brewing culture, but not for a lack of one. From Atlanta’s first brewery in the 1850s to the city’s Saloon Row and the parched days of local and national Prohibition, the earliest days of Atlanta’s beer history are laced with scandal and excitement. Follow the journey of beer through Atlanta’s development, starting with colonial Georgia and the budding wilderness settlement of Terminus and eventually evolving into the ever-growing metropolis known as Atlanta. Authors Ron Smith and Mary Boyle celebrate the resurgence of craft beer in a town that once burned to the ground. As Atlanta rose from the ashes of the Civil War, so also has artisanal beer made a comeback in this enigmatic but resilient city. “The brewery sections draw attention to some long-neglected businesses . . . But the chapter on Prohibition may be the most fascinating part of the book.” —American Breweriana Journal “A fascinating read for any craft beer lover in the Southeast. The book features chapters on frontier taverns of the area, Atlanta’s first beer boom, stories of early breweries of the city, the brewpub trend and the rise of current breweries located in Georgia’s capital.” —Owen Ogletree’s Brewtopia Brewsletter

Author : Roger Protz
Publisher : CAMRA Ltd
Page : 2831 pages
File Size : 22,46 MB
Release : 2012-09-13
Category : Travel
ISBN : 1852493070

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Britain's best-selling and fully independent beer & pub guide is back with updated listings for 2013.

Author : Garin Pirnia
Publisher : University Press of Kentucky
Page : 217 pages
File Size : 50,52 MB
Release : 2017-10-27
Category : Cooking
ISBN : 0813174678

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The ingredients are simple—beer, cheese, and spices—and the result is delicious. Still, beer cheese is a rarefied dish not common in cookbooks or on menus. Since the 1940s, this creamy appetizer with a kick, traditionally served with pretzels, has quietly found its way into pubs and restaurants throughout the South and Midwest. The original recipe is cloaked in a mystery nearly as deep as the JFK assassination. Ask most makers and they'll act demure about the contents of their dip. Some refuse to disclose what kind of beer or cheese they use or which extra spices they add. Others keep their preparation instructions secret. Garin Pirnia traces the history of beer cheese from its beginnings at the Driftwood Inn in Winchester, Kentucky, to today, situating it alongside other dishes such as the German cheese spread obatzda, queso dip, and pimento cheese. She surveys the restaurants that serve this distinctive dip, highlights points of interest along the Beer Cheese Trail, and includes dozens of recipes, from the classic original, to new twists like Pawpaw Beer Cheese, to dishes that incorporate the spread, such as Crab Broccoli, Beer Cheese Casserole, and Beer Cheese Buttermilk Biscuits. Packed full of interviews with restauranteurs who serve it, artisans who process it, and even home cooks who enter their special (and secret) recipes in contests, The Beer Cheese Book will entertain and educate, all while making your mouth water. Fortunately, it will also teach you how to whip up your own batch.

Author : Tim Edgell
Publisher : Amberley Publishing Limited
Page : 172 pages
File Size : 13,39 MB
Release : 2016-04-15
Category : Technology & Engineering
ISBN : 1445657325

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Explore the history of the brewing industry in Dorset.